- SNACKS FOR BEER
- TOSSED AND MINGLED
- IN LOVE WITH A BOWL
- HOT APPETIZERS
- COLD APPETIZERS
- PIZZA & PIDE
- BURGERS & SANDWICHES
- LITTLE BIT OF ITALY
- MAIN COURSES
- FROM JOSPER
- SIDE DISHES
- DESSERTS
- KIDS MENU
SNACKS FOR BEER
TOSSED AND MINGLED

200 000 UZS
CLASSIC CAESAR SALAD
Romaine leaves, Caesar dressing, grated Parmesan and croutons.with chicken 220,000
with shrimps 300,000

225 000 UZS
GREEN SALAD
Mixed greens, avocado, sweet corn,cherry tomatoes, parmigiano reggiano and
lemon dressing.

250 000 UZS
SMOKED SALMON AND CITRUS SALAD
Orange and grapefruits segment, rocket leaves,cream cheese, almond and mango dressing.

220 000 UZS
ROAST BEEF SALAD
Slices of tender Bon fillet on a bed of salad leaves and cherry tomatoes with ginger sauce
260 000 UZS
STRACCIATELLA SALAD
Creamy stracciatella cheese drizzled with balsamic glaze and cherry tomatoes topped with olive oil, fresh mango, steamed broccoli, diced avocado and edamame beans.

200 000 UZS
GREEN AVOCADO SALAD
Mix lettuce, red radish, green apple, avocado, broccoli, zucchini drizzled and mustard sauceIN LOVE WITH A BOWL
HOT APPETIZERS
COLD APPETIZERS
PIZZA & PIDE
BURGERS & SANDWICHES
LITTLE BIT OF ITALY
MAIN COURSES

225 000 UZS
CHICKEN AND MUSHROOMS
Grilled chicken, mashed potatoes, vegetable ratatouilleand porcini mushroom sauce.

510 000 UZS
PAN SEARED LAMB CHOP
Sweet potato puree, zucchini sauté with pistachios and demi-glace sauce.
340 000 UZS
SAFFRON RISOTTO WITH BEEF RIBS
Arborio rice, parmigiano reggiano, olive oil andwell-cooked beef ribs.

210 000 UZS
ROASTED BABY CHICKEN
Baby chicken roasted to crisp with garlic butter, rosemary, parsley and lemon, served with baked potatoes and mix salad.
340 000 UZS
FILET MINION WITH VEGETABLES
Beef tenderloin with seasonal grilled vegetables and pepper sauce
310 000 UZS
BEYTI KEBAB
Ground beef and lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and suzma youghurt.
510 000 UZS
SALMON WITH BLACK RICE
Grilled salmon fillet with steamed asparagus and red caviar topped on black rice with and creamy cheese sauce
450 000 UZS
ROASTED SEABASS WITH LEMON & CREAM CHEESEE
Sea bass baked in a Josper oven with cream cheese sauce, blanched asparagus and broccoliFROM JOSPER
560 000 UZS
Miratorg Black Angus Prime Ribeye 320 gr.
Pick one sauce & one side or french fries.700 000 UZS
USDA RIBEJE 300 GR GRAIN FEED
Pick one sauce & one side or french fries.SIDE DISHES
DESSERTS
KIDS MENU
135 000 UZS
MOZZARELLA STICKS
170 000 UZS
FISH NUGGETS
150 000 UZS
BEEF BURGER
90 000 UZS
CHICKEN PIZZA
70 000 UZS
VEGETABLE SALAD
With olive oil and greens70 000 UZS
CHICKEN SOUP
With noodles and veggies70 000 UZS
CARROT SOUP
Cream soup with croutons110 000 UZS
CHICKEN BREAST
With mashed potatoes135 000 UZS
SPAGHETTI
Chicken and tomato sauce60 000 UZS
FRENCH FRIES
60 000 UZS
CHOCOLATE BROWNIE
Chocolate brownie with caramel syrup110 000 UZS
SEASONAL FRUIT SALAD
Seasonal fruit salad45 000 UZS
MASHED POTATOES
45 000 UZS
STEAMED RICE
135 000 UZS
TUNA PIZZA
90 000 UZS
PIZZA MARGARITA
125 000 UZS
QUADRO FORMAGGI
135 000 UZS