- TASTING SET MENU
- TOSSED AND MINGLED
- SNACKS FOR BEER
- IN LOVE WITH A BOWL
- HOT APPETIZERS
- COLD APPETIZERS
- PIZZA & PIDE
- BURGERS & SANDWICHES
- LITTLE BIT OF ITALY
- MAIN COURSES
- FROM JOSPER
- SIDE DISHES
- DESSERTS
- KIDS MENU
TASTING SET MENU

650 000 UZS
SET MENU FROM THE CHEF
Welcome to a unique gastronomic journey, created with love and creativity. Each dish is carefully thought out to give you a real culinary experience - from delicate amuse bouche with salmon mousse to bright dorado carpaccio. Enjoy the freshness of the Caesar salad with chicken, then dive into the cozy tomato soup with grilled cheese. Sea bass with herb butter combines the flavors of the sea and the garden, and tender beef tenderloin with baked leeks will give you richness and depth. The menu is completed by a seasonal fruit tart - a sweet and refreshing chord for this harmonious dinner. I am happy to share these flavors and emotions with you.TOSSED AND MINGLED

200 000 UZS
CLASSIC CAESAR SALAD
Romaine leaves, Caesar dressing, grated Parmesan and croutons.with chicken 220,000
with shrimps 300,000

250 000 UZS
SMOKED SALMON AND CITRUS SALAD
Orange and grapefruits segment, rocket leaves,cream cheese, almond and mango dressing.

260 000 UZS
STRACCIATELLA SALAD
Creamy stracciatella cheese drizzled with balsamic glaze and cherry tomatoes topped with olive oil, fresh mango, steamed broccoli, diced avocado and edamame beans.

200 000 UZS
GREEN AVOCADO SALAD
Mix lettuce, red radish, green apple, avocado, broccoli, zucchini drizzled and mustard sauce
220 000 UZS
VITELLO TONNATO
Tender slices of beef tenderloin served cold with a creamy tuna and caper sauce. A classic Italian dish that combines the exquisite flavours of meat and the sea.SNACKS FOR BEER
IN LOVE WITH A BOWL

100 000 UZS
TOMATO SOUP WITH CHEESE
A delicate cream soup of baked tomatoes, bell peppers, red and white onions, with the addition of garlic, oregano and a slight sweetness. Cooked with tomato paste and olive oil. Served with hot mozzarella sandwiches - perfect for a cozy lunch.HOT APPETIZERS
COLD APPETIZERS
PIZZA & PIDE
BURGERS & SANDWICHES
LITTLE BIT OF ITALY
MAIN COURSES

225 000 UZS
CHICKEN AND MUSHROOMS
Grilled chicken, mashed potatoes, vegetable ratatouilleand porcini mushroom sauce.

340 000 UZS
SAFFRON RISOTTO WITH BEEF RIBS
Arborio rice, parmigiano reggiano, olive oil andwell-cooked beef ribs.

210 000 UZS
ROASTED BABY CHICKEN
Baby chicken roasted to crisp with garlic butter, rosemary, parsley and lemon, served with baked potatoes and mix salad.
310 000 UZS
BEYTI KEBAB
Ground beef and lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and suzma youghurt.
450 000 UZS
ROASTED SEABASS WITH LEMON & CREAM CHEESEE
Sea bass baked in a Josper oven with cream cheese sauce, blanched asparagus and broccoli
250 000 UZS
ADANA KEBAB
Spicy minced lamb cooked on a skewer according to a recipe from the city of Adana.

150 000 UZS
CHICKEN SHASHLIK
Tender chicken fillet marinated in aromatic spices and baked over coals.
240 000 UZS
LAYERED BEEF SHASHLIK
Thinly cut layers of beef and lamb fat (dumba) screwered and grilled on open charcoal flame, served with grilled dungan peppers, cherry tomotoes and fresh onion on lavash bread
510 000 UZS
ROASTED LAMB RIBS
Roasted lamb with creamy truffle mashed potatoes, truffle oil and demi-glace sauce. Garnished with microgreens and spring onions. Seasoned with salt and freshly ground black pepper
320 000 UZS
BEEF TENDERLOIN
Seared tenderloin of local beef with fondant potatoes in butter, champignons and fried asparagus. Served with a duet of demi-glace and cream sauces, garnished with microgreensFROM JOSPER
560 000 UZS
Miratorg Black Angus Prime Ribeye 320 gr.
Pick one sauce & one side or french fries.700 000 UZS
USDA RIBEJE 300 GR GRAIN FEED
Pick one sauce & one side or french fries.SIDE DISHES

200 000 UZS
ROASTED ASPARAGUS
Tender fried asparagus with classic hollandaise sauce and butter. Garnished with micro greens and seasoned with salt and freshly ground black pepper
100 000 UZS
MASHED POTATOES
Creamy mashed potatoes with truffle paste, enriched with butter and milk, garnished with fresh green onionsDESSERTS
KIDS MENU
135 000 UZS
MOZZARELLA STICKS
170 000 UZS
FISH NUGGETS
150 000 UZS
BEEF BURGER
70 000 UZS
VEGETABLE SALAD
70 000 UZS
CHICKEN SOUP
With noodles and veggies110 000 UZS
CHICKEN BREAST
With mashed potatoes135 000 UZS
SPAGHETTI
Chicken and tomato sauce60 000 UZS
FRENCH FRIES
60 000 UZS
CHOCOLATE BROWNIE
Chocolate brownie with caramel syrup110 000 UZS
SEASONAL FRUIT SALAD
Seasonal fruit salad45 000 UZS
MASHED POTATOES
45 000 UZS
STEAMED RICE
135 000 UZS
TUNA PIZZA
90 000 UZS
PIZZA MARGARITA
125 000 UZS