- Breakfast
- Toast
- Ciabatta
- Appetizers
- Fish starters
- First dishes
- Salads
- Second courses of meat
- Fish main courses
- Pinsa Romana
- The soup
- Desserts
Ciabatta
Appetizers
Fish starters
First dishes

25.50 €
TAGLIATELLE LOBSTER
Tagliatelle served with half a lobster along with prawn bisque and cherry tomatoes



18.50 €
SPAGHETTI WITH CLAMS
Spaghetti served with clams, cherry tomatoes and garlic



18.50 €
PACCHERI GUANCIALE
Paccheri with bacon, burratta cream and pistachios.




18.50 €
SPAGHETTI CARBONARA
Guanciale (cured pork), eggs, pecorino romano cheese, spaghetti pasta, and black pepper.



19.50 €
LOBSTER RAVIOLI
Lobster stuffing with prawn bisque and cherry tomatoes




Salads
Second courses of meat
Fish main courses

23.50 €
GRILLED OCTOPUS
Served on a bed of baked potatoes with vegetables, garlic, cherry tomatoes and basil.

18.50 €
SEABASS FILLETS (spnot)
Served with roast potatoes and a little rosemary

