To share
17.00 €
Charcuterie board
A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.17.00 €
Cheese board
A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.17.00 €
Mixed Board
Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.
Milk Starters
12.00 €
Grandma's Country Terrine
A generous country-style terrine with a melt-in-your-mouth texture and a bold flavor, crafted in a traditional style. An authentic, simple, and delicious recipe that highlights the character and pleasure of the product.
Home Cooked
EggsMilk
Sulphur Dioxide 13.00 €
Mille-feuille of Vire and apple sausage, with apple balsamic glaze
Thin slices of Vire andouille sausage and apple, seasoned with apple balsamic vinegar.Home CookedSulphur Dioxide 14.00 €
Cream of Porcini Mushroom Soup
A smooth and delicately flavored soup, revealing the full aromatic richness of the porcini mushrooms and their subtle woody notes. A gentle and comforting starter with autumnal flavors.Home CookedMilk 16.00 €
Marinated trout, spiced raw cream, apple and buckwheat
Delicately marinated trout, melting and fragrant, accompanied by a lightly spiced raw cream.Tart apple brunoise for freshness, buckwheat crackers for crunch.
Home Cooked
FishMilk 18.00 €
Snails, roasted porcini mushrooms, smoked mashed potatoes, and horseradish cream
Jean-Michel Brossat's snails, in Pirou, cooked for 2 hours and 15 minutes in a court-bouillon of vegetables and herbs.Roasted oyster mushrooms, smoked mashed potatoes and horseradish cream.
Home CookedMilk
Tree NutsSulphur Dioxide 22.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home CookedSulphur Dioxide Fishs
19.00 €
Fish Cake with Andouille de Vire Sauce
A cooked fish dish, golden but meltingly tender, accompanied by a salad and a creamy sauce with Andouille de Vire sausage.Home CookedFishMilk 22.00 €
Roasted scallops with porcini mushroom sauce and rice
Saint Jacques of Granville BayHome Cooked
GlutenFishMilk Meats
Meat
19.00 €
Beef Carbonade with Cider from Maison Coquerel and Homemade Fries
Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.A great classic revisited with Norman flavours, indulgent and comforting.
Home Cooked
French beefGluten
MustardSulphur Dioxide 21.00 €
Paccheri pasta, melting pears, black pudding, parmesan cream and Coquerel cider jus
Paccheri (generous Italian pasta in the shape of wide tubes), a parmesan cream enhanced by black pudding, pear sweetness and cider reduction for a finish that is both round and slightly tangy.Home CookedGlutenMilkSulphur Dioxide 29.00 €
Pork chop with a creamy Norman cider and old-fashioned mustard sauce
A beautiful roasted pork chop, a few apple wedges pan-fried in semi-salted butter providing a sweet and fruity touch, and our homemade fries.
Local Product
Origin FranceHome CookedMilkMustardSulphur Dioxide 18.00 €
Homemade Tripe, Caen style
Served with fresh fries.An iconic Normandy recipe, simmered for a long time in cider with beef trotters, carrots, onions, and herbs. Tender, fragrant, and rich in flavor, they pay homage to the expertise of yesteryear.
Home CookedLocal ProductSulphur Dioxide Les Sélections Maturées
We age our beef cuts in our maturation cellar.
Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.
Each piece evolves differently.
The 100 grams : 13.50 €
Rib of Beef - Hereford breed
Slaughter date: 25/08/26The maturation process reveals a concentration of aromas and a beautiful length on the palate.
Served by weight , to share... or not, depending on your preference.
Served with homemade fries.
Sauces included: pepper , Roquefort .
Home CookedOrigin FranceMilk Vegetarians
19.00 €
Creamy Risotto with Fresh Porcini Mushrooms and Parmesan Cream
A creamy risotto with pan-fried porcini mushrooms, enhanced with a generous and flavorful parmesan cream.Home Cooked
VegetarianMilk Cheeses
7.50 €
The Duo of regional cheeses
The Norman character on a plate.Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
15.00 €
The Maison Diplomate Vanilla Éclair, with diced pears and Normandy caramel pieces
Homemade éclair filled with vanilla diplomat cream, brunoise of fresh pears, Normandy caramel shards and a gourmet finish.Home CookedGlutenEggsMilk 13.00 €
Smooth lemon cream with a crispy shortbread base and a caramelized finish
Smooth and tangy lemon cream, crispy shortbread, delicately caramelized surface for a gourmet touch.GlutenEggsMilk 13.00 €
Pear marinated in Calvados, homemade fromage blanc ice cream, buckwheat biscuit
Juicy pear enhanced with a hint of Calvados, homemade fromage blanc ice cream for freshness, buckwheat biscuit with toasty notes.Home CookedGlutenMilk 13.00 €
Chocolate financier with crème anglaise and homemade fromage blanc ice cream
Soft chocolate financier, accompanied by vanilla custard and fromage blanc ice cream, for a balance between intensity and freshness.Home CookedGlutenEggsMilkTree Nuts 15.00 €
Norman Tiramisu with Pommeau and salted caramel
A tiramisu with Norman influences, combining the sweetness of caramelized apples with the character of Pommeau de Normandie. The whole is enhanced by a smooth salted butter caramel for a rich and melt-in-your-mouth finish.Home Cooked
Contains alcoholGlutenEggsMilkSulphur Dioxide Net prices - Taxes and service included
