TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE COUNTERTOP BOARD
Selection of deli meats & cheeses
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
SIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE SEA BREAM
Sea bream carpaccio, citrus leche de tigre, avocado, pomegranate, herb oil and young shootsOrigin FranceHome Cooked
FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
THE TOMATO
Heirloom tomatoes in different textures, smoked mozzarella, basil pesto, parmesan crumble, and basil vinaigretteOrigin FranceHome Cooked
BEEF TARTARE
Beef tartare with Thai flavors, fresh herbs, roasted peanuts and puffed riceMain course
THE ROTISSERIE
Rotisserie of the moment, piperade with Espelette pepper mustard
THE DUCK
The rich flavor of the duck breast is complemented by the sweetness of the glazed carrots. The thyme-infused jus enhances the deliciousness of this generous dish.TUNA
Seared tuna, chimichurri sauce, roasted summer vegetables and baby potatoes
Origin France
Home Cooked
THE VEGETARIAN
Roasted seasonal vegetables reveal their full flavor on a crispy crust. Fresh goat cheese and basil pesto add freshness and balance.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome Cooked
THE APRICOT
Roasted apricots reveal their full deliciousness with a subtle hint of rosemary. The almond crumble adds a crunchy texture, while the vanilla ice cream softens the overall effect.Origin FranceHome Cooked
THE STRAWBERRY
Strawberries marinated with basil, vanilla cream, financier biscuit, lime gel and strawberry sorbet
THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome Cooked
THE GREEDY
Assortment of our chef according to his moodHome Cooked
THE LEMON
A fresh and tangy variation on lemon, combining a melting cream, a crunchy meringue and a lime sorbet.Home CookedOrigin FranceTHE MEAT BAR
Selection of matured meats according to availability.
OUR BEEF BREEDS
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
OUR SUGGESTION
THE DADS' BOARD
A selection of three to four different matured meats, for a total weight of 600g.To share or not…
Dessert choice
Net prices - Taxes and service included
