- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
THE GRAVLAX
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
VEGETARIAN CEVICHE
Sweet potato ceviche, tiger's lick Thai styleLE GRAVLAX
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish)
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin France
THE SAINT JAMES
Scallops prepared in our chef's style.Home CookedOrigin France
BEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with a raw milk Camembert sauce OR Béarnaise sauce and homemade friesOrigin FranceHome Cooked
BEEF MILLEFEUILLE
Beef parfait, raw milk camembert sauce or Bernaise sauce, vegetable mousseline and homemade fries.Home CookedOrigin FranceDESSERTS
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LA POMME
Dôme glacé, pommes caramel, insert pommes flambées au calvados, biscuit noisettes et croustillant chocolat praliné.Home CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
LE CITRON
Tarte de citron à la provençale revisité
LE FRUIT ROUGE
Pavlova de fruits Rouges et estragon façon Yann CouvreurHome CookedOrigin France
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE SEA
Herb shortbread, prawn mousse, seasonal vegetablesOrigin FranceHome CookedLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin France
CAMEMBERT
Camembert tart with a secret recipe, crunchy vegetablesOrigin FranceHome CookedLE CEVICHE VÉGÉTARIEN
Ceviche de patate douce , lèche du tigre saveur thaïMain course
AIOLI
Grilled fish, aioli, crunchy vegetables, eggHome CookedOrigin France
THE PIG
Tender pork in a ginger, soy, and five-spice marinade, sautéed potatoes, Thai jus, and crunchy vegetables.THE VEGETARIAN
Seasonal vegetable risotto, Chef Alicia's styleor vegetarian baked egg with homemade fries
Home Cooked
Origin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE APPLE
Frozen dome, caramel apples, insert of apples flambéed with calvados, hazelnut biscuit and crunchy chocolate praline.Home CookedOrigin FranceLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedTHE LEMON
Revisited Provençal lemon tartTHE RED FRUIT
Red berry and tarragon pavlova, Yann Couvreur styleHome CookedOrigin FranceTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
French beefOrigin FranceHome Cooked
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
