Entrances
Hot meals
20 000 CFA
Captain's Filet with Creole Sauce
20 000 CFA
Skewers Fish
25 000 CFA
Prawn Skewers with Provincial Sauce
25 000 CFA
Prawns Sautéed with Garlic
15 000 CFA
Sole Belle Meunière
22 000 CFA
Beef Fillet with Pepper Sauce
22 000 CFA
Sliced Beef with Vegetable Sauce
25 000 CFA
Entrecôte Steak with Forestière Sauce
25 000 CFA
Lamb chops with garlic sauce
25 000 CFA
Grill Mix Barbecue Sauce
15 000 CFA
Arabiata Chicken Supreme
15 000 CFA
Pork Chop with Charcutière Sauce
25 000 CFA
Veal Escalope à la Forestière
25 000 CFA
Veal chop with foie gras
Dough
12 000 CFA
Sautéed Spaghetti with Shrimp
8 000 CFA
Penne Arabiata
12 000 CFA
Bolognese Spaghetti
12 000 CFA
Spaghetti Carbonaro
Gabonese dishes
15 000 CFA
Smoked Fish with Spinach
15 000 CFA
Follong with Smoked Fish
15 000 CFA
Salted Fish Onion Pepper
22 000 CFA
Beef with Odika
3 000 CFA
Accompaniments Supplements
Alloco, Rice, Vegetables, Steam apples, Planter, Green beans, Steam banana, Spinach, Homemade mashed potatoes, Fries, Fries, Cassava, Vegetable mashDesserts
4 000 CFA
Sliced Fruits
4 000 CFA
Ice cream
Accompaniment Supplement
3 000 CFA
Alloco
2 000 CFA
Rice
3 000 CFA
Vegetable
3 000 CFA
Steam apple
3 000 CFA
Green beans
3 000 CFA
Spinach
3 000 CFA
Homemade Puree
3 000 CFA
Apple sauteed
3 000 CFA
Fries
2 000 CFA
Cassava
3 000 CFA
Meli-Melo of Vegetables
Breakfast buffet
7 000 CFA
Omelette ham cheese
5 000 CFA
Nature omelette
2 000 CFA
Croissant/Raisin/Chocolate
2 500 CFA
Cup of coffee
3 500 CFA
Nescafé with milk
2 000 CFA
Tea
5 000 CFA
Chinese tea
3 500 CFA
Milk tea
3 500 CFA
Hot chocolate
15 000 CFA
Adult buffet breakfast
10 000 CFA