- TAPAS
- TASTING MENU
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE COUNTERTOP BOARD
Selection of deli meats & cheeses
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
LE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin France
LES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceMain course
Cheese
Dessert
TASTING MENU
2 mini starters + 2 mini main courses + 1 dessert
45.00 €
Starter choice
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
L’OEUF
OEuf parfait, crémeux potimarron , champignons poêlés, noisettes torréfiées et jus de volaille
THE SCALLOP
Seared scallops, creamy cauliflower, Granny Smith apple, roasted hazelnuts and lemon brown butterHome CookedOrigin France
FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
THE PIG
Pressed confit pork, apple-cider relish, pickled red onions, baby greens and roasted hazelnutsOrigin FranceHome CookedSALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin FranceNORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course choice
SEAFOOD STEW (signature dish)
Homemade fish stock, rouille, croutons, fish, shellfishOrigin FranceHome Cooked
LA MER
Poisson du moment à la plancha , fondue de poireaux, pommes de terre grenailles, beurre blanc au cidre Normand et herbes fraîchesHome CookedOrigin France
LA RÔTISSERIE
Délices de la rôtisserie, Mousseline de céleri, Champignons, Raisins rôtis et jus réduit au thym
LE BOEUF DE NOS ÉLEVEURS LOCAUX
En 200g servie avec une sauce camembert au lait cru OU sauce gribiche et frites maisonHome CookedOrigin France
LE VÉGÉTARIEN
Le potimarron rôti, Risotto crémeux aux champignons, tomme de pré en pail , Noisette, torréfiées et jus végétal corsé.Home CookedOrigin FranceDessert choice
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LA POIRE
Poire pochée vanille , crémeux chocolat noir , crumble noisette et glace vanilleHome CookedOrigin FranceLA POMME NORMANDE
Pomme rôtie au caramel, biscuit moelleux aux amandes, caramel au beurre salé et glace au lait fermier.
LE GOURMAND
Assortiment de notre chef selon son humeurHome Cooked
LE CHOCOLAT
Moelleux au chocolat noir, coeur coulant praliné noisette, crème anglaise et glace vanille.Origin FranceHome Cooked
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usTHE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin FranceLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
LA BOURRIDE DE LA MER( plat signature )
Bouillon de poisson maison , rouille , croûtons , poissons , coquillagesHome CookedOrigin France
THE BAR
Sea bass fillet, prepared in our chef's styleHome CookedOrigin FranceBEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with a raw milk Camembert sauce OR gribiche sauce and homemade friesHome CookedOrigin FranceDESSERTS
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedLA POIRE
Poire pochée vanille , crémeux chocolat noir , crumble noisette et glace vanilleOrigin FranceHome CookedTHE NORMANDY APPLE
Caramelized roasted apple, soft almond biscuit, salted butter caramel and farm milk ice cream.LE GOURMAND
Assortiment de notre chef selon son humeurHome CookedCHOCOLATE
Dark chocolate fondant, hazelnut praline filling, custard and vanilla ice cream.Home CookedOrigin FranceLE PLATEAU DE FROMAGES
Assortiment de 5 fromages sélectionnés nos soinsSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE EGG
Perfect egg, creamy butternut squash, sautéed mushrooms, roasted hazelnuts and poultry jusLA PÉTONCLE
Pétoncles snackés, crémeux de chou-fleur, pomme Granny, noisettes torréfiées et beurre noisette citronnéOrigin FranceHome CookedLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceLE COCHON
Pressé de cochon confit, condiment pomme-cidre, pickles d’oignons rouges, jeunes pousses et noisettes torréfiéesOrigin FranceHome Cooked
Foie gras in 50g (+6.00 €)
A must from Chez FanoMain course
THE SEA
Fish of the day cooked on a griddle, leek fondue, new potatoes, Norman cider beurre blanc and fresh herbsHome CookedOrigin FranceTHE ROTISSERIE
Rotisserie delights, celery mousseline, mushrooms, roasted grapes and thyme-infused jusTHE VEGETARIAN
Roasted pumpkin, creamy mushroom risotto, tomme de pré en pail cheese, roasted hazelnuts and a rich vegetable jus.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE PEAR
Vanilla poached pear, dark chocolate cream, hazelnut crumble and vanilla ice creamOrigin FranceHome CookedLA POMME NORMANDE
Pomme rôtie au caramel, biscuit moelleux aux amandes, caramel au beurre salé et glace au lait fermier.THE GREEDY
Assortment of our chef according to his moodHome CookedLE CHOCOLAT
Moelleux au chocolat noir, coeur coulant praliné noisette, crème anglaise et glace vanille.Home CookedOrigin FranceTHE MEAT BAR
Selection of matured meats according to availability.
OUR BEEF BREEDS
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
OUR SUGGESTION €92
THE DADS' BOARD (+92.00 €)
A selection of three to four different matured meats, for a total weight of 600g.To share or not…
Dessert choice
Net prices - Taxes and service included
