- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastaga
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish)
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin France
THE SOLE
Sole our chef's style.Home Cooked
BEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with a raw milk camembert sauce or a homemade Bernaise sauce and mousseline sauceHome CookedOrigin France
BEEF MILLEFEUILLE
Beef parfait, raw milk camembert sauce or Bernaise sauce, vegetable mousseline, and homemade friesHome CookedOrigin FranceDESSERTS
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LA POMME
Dôme glacé, pommes caramel, insert pommes flambées au calvados, biscuit noisettes et croustillant chocolat praliné.Home CookedOrigin France
LE GOURMAND
Assortiment de notre chef selon son humeurHome Cooked
CHOCOLATE
Chocolate fondant with a molten center, vanilla ice cream and fleur de sel.Home CookedOrigin France
LE CITRON
Tarte au citron revisitée, créme acidulée et meringue légère.
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
COD
Cod mosaic with citrus fruits.Origin FranceHome Cooked
THE SEA
Grilled scallops, black garlic cream, and crispy quinoa.Home CookedOrigin FranceLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin France
THE DUCK
Pressed duck confit with foie gras, young shoots and light condiment.Home CookedOrigin FranceMain course
THE CRUISE
Fish ballotine, stuffed with spinach and green cabbage mousse, wrapped in pancetta, leeks, mild spices and coconut milk, served with risotto
Home CookedOrigin France
THE PIG
Pork tenderloin noisette, roasted with hazelnut praline, fondant turnip, potato mousseline and rich jus.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE APPLE
Frozen dome, caramel apples, insert of apples flambéed with calvados, hazelnut biscuit and crunchy chocolate praline.Home CookedOrigin FranceTHE GREEDY
Assortment of our chef according to his moodHome CookedLE CHOCOLAT
Fondant chocolat au coeur coulant, glace vanille et fleur de sel.Origin FranceHome CookedTHE LEMON
A modern twist on lemon tart, with tangy cream and light meringue.THE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedFrench beefOrigin France
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
