To share
25.00 €
French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil
The finesse of French Wagyu meets the freshness of Normandy apple and a cider vinaigrette subtly enhanced with sesame oil.
Home Cooked
Origin France
Mustard
Sesame
Sulphur Dioxide 17.00 €
Charcuterie board
A generous assortment of fine charcuterie, selected for its character and authenticity. Ideal for an aperitif or a convivial moment for two or more.17.00 €
Cheese board
A harmonious selection of distinctive cheeses, with varied textures and flavors, blending mildness and intensity. From creamy to assertive, each bite invites you on a gourmet journey. Perfect for sharing and enjoying together.17.00 €
Mixed Board
Discover a gourmet combination in a single board, bringing together the best of our cheese and charcuterie selections.
Milk Starters
13.00 €
Mille-feuille of Vire and apple sausage, with apple balsamic glaze
Thin slices of Vire andouille sausage and apple, seasoned with apple balsamic vinegar.Home CookedSulphur Dioxide 14.00 €
The Duo of gazpachos with peppers, smoked haddock and crunchy vegetables
Colorful, fresh and vegetal gazpachos, enhanced by the smoky character of haddock and the vibrancy of raw vegetables.Home Cooked
FishMilk 15.00 €
White peaches and fresh cheese, cucumber and roasted pistachios.
White peaches and fresh cheese combine with the freshness of fragrant cucumber, enhanced by the crunch of roasted pistachios. A delicate and refreshing starter.Home CookedMilk
Tree Nuts 16.00 €
Tuna and turnip tataki with briny flavors
Seared tuna, where the melt-in-your-mouth texture of the fish meets the crunch of the turnip, enhanced by the power of horseradish. A perfect balance between freshness and acidity.Home CookedFish
SoybeansMilkSesame 18.00 €
Honey-roasted figs with walnut pieces and shallot red butter
Honey-roasted fig, enhanced with a red butter sauce with shallots, wine and vinegar, toasted notes of walnuts.
VegetarianHome CookedMilkTree NutsSulphur Dioxide 22.00 €
Homemade Duck Foie Gras with Calvados AOC from Maison Coquerel
Ducks raised by "La Ferme Pleinefage", in the Périgord.A fine and fragrant foie gras, enhanced with a note of Calvados.
Home CookedSulphur Dioxide 25.00 €
French Wagyu beef, lightly seared, with apple mirepoix and cider vinaigrette with sesame oil
The finesse of French Wagyu meets the freshness of Normandy apple and a cider vinaigrette subtly enhanced with sesame oil.Origin FranceHome CookedMustardSesameSulphur Dioxide Fishs
19.00 €
Skate wing, Vire andouille cream and melting leeks
Topped with a cream of Vire andouille sausage, it is accompanied by melting leeks with herbs.Home CookedFishMilk 21.00 €
Roasted lemon sole, lemon meunière sauce, celery puree
Roasted flounder, topped with a lemon meunière sauce, accompanied by briny samphire.Home Cooked
GlutenFishMilk Meats
Meat
19.00 €
Beef Carbonade with Cider from Maison Coquerel and Homemade Fries
Beef slowly simmered in dry cider, for a generous sauce with slightly caramelized notes.A great classic revisited with Norman flavours, indulgent and comforting.
French beefHome CookedGlutenMustardSulphur Dioxide 29.00 €
The "Red Gold" beef cut, new potatoes and shallot sauce
A piece of beef labeled "Red Gold", selected for its quality and tenderness.Home Cooked
Red GoldMilkSulphur Dioxide Les Sélections Maturées
We age our beef cuts in our maturation cellar.
Time acts on the meat: it concentrates the flavors, tenderizes the texture, reveals the character.
Each piece evolves differently.
The 100 grams : 13.50 €
The Ribeye - Jersey Breed
Date of slaughter: 02/06/26Matured for 100 days – served by weight
Aged for 100 days, revealing a concentration of aromas and a beautiful length on the palate.
Served by weight , for a free and uninhibited tasting experience.
Served with homemade fries.
Sauces included : pepper, Roquefort.
60.00 €
Ribeye Steak - French Wagyu Breed - 150 to 180g
Sourced from a rigorously selected French farm and matured since its slaughter on July 2, 2026 , this Wagyu ribeye reveals exceptional marbling, offering a melting texture, great delicacy and an incomparable length on the palate.Served with homemade fries.
Sauces included: pepper, Roquefort.
Home CookedOrigin FranceMilkSulphur Dioxide Vegetarians
22.00 €
Avocado prepared three ways, quinoa cracker and homemade chips
Crispy quinoa cracker, lemony avocado mash, sliced avocado, and homemade avocado ice cream. Served with our homemade chips.A fresh, creative vegetarian dish rich in textures.
Home CookedVegetarian
I loveGluten
Eggs 19.00 €
Roasted red cabbage steak, red cabbage mousseline, seasonal spring vegetables and brown butter.
Red cabbage reveals its full deliciousness in a vegetable dish where textures and flavors are delicately balanced. Seasonal spring vegetables and browned butter with fresh herbs enhance this generous dish, inspired by local and seasonal cuisine.VegetarianHome CookedMilk Cheeses
7.50 €
The Duo of regional cheeses
The Norman character on a plate.
Local ProductMilk 9.50 €
The Trio of regional cheeses
Norman character on a plate.Local ProductMilk Desserts
13.00 €
Vanilla mousse, light tonka bean cream, crispy tuile and hazelnut praline.
Airy vanilla mousse, light cream flavored with tonka bean, accompanied by a crispy tuile and a delicious hazelnut praline.GlutenEggsMilkTree Nuts 13.00 €
Chocolate financier with crème anglaise and homemade fromage blanc ice cream
Soft chocolate financier, accompanied by vanilla custard and fromage blanc ice cream, for a balance between intensity and freshness.Home CookedGlutenEggsMilkTree Nuts 13.00 €
Peaches marinated with pepper, homemade fromage blanc ice cream, buckwheat biscuit
Juicy peaches enhanced with a hint of pepper, fromage blanc sorbet for freshness, buckwheat biscuit with toasty notes.Home CookedGlutenMilk 15.00 €
Homemade Pear Éclair
Homemade éclair with melting and fragrant pears.Home CookedGlutenEggsMilkTree Nuts 15.00 €
Norman Tiramisu with Pommeau and salted caramel
A tiramisu with Norman influences, combining the sweetness of caramelized apples with the character of Pommeau de Normandie. The whole is enhanced by a smooth salted butter caramel for a rich and melt-in-your-mouth finish.Home CookedGlutenEggsMilkSulphur Dioxide Net prices - Taxes and service included
