- Wines by the glass
- Swiss whites
- Swiss Rosés
- Swiss reds
- Swiss sparkling wines
- Sauternes
- Champagne
- French White
- Foreign wines
- French reds
- French Red - 37.5 cl
Wines by the glass
Pink
1 dl : 3.90 Fr.
OEil de Perdrix - Bonvillars
White
1 dl : 6.00 Fr.
Pinot gris - Bonvillars
1 dl : 6.00 Fr.
St-Saphorin - J&M Dizerens
1 dl : 9.00 Fr.
Elitis - Artisans vigneron Yvorne
1 dl : 3.70 Fr.
Chardonne - J&M Dizerens
Rouge
1 dl : 6.00 Fr.
Malbec - Las Acequias
1 dl : 7.00 Fr.
Syrah - Clavien
1 dl : 6.00 Fr.
Pinot Noir - Clavien
1 dl : 6.00 Fr.
Diolinoir - J&M Dizerens
Swiss whites
Côtes de l'Orbe
50 cl : 24.00 Fr.
70 cl : 31.00 Fr.
Treize Coteaux
Tasting notesFloral and fruity nose full of finesse and elegance, beautiful minerality with a pleasant taste on the palate.
Food / wine pairing
Ideal wine for the aperitif, it also goes perfectly with fish from our lakes, regional cheese dishes and all kinds of convivial moments.
Lavaux
70 cl : 41.00 Fr.
Epesses, Domaine de la Maison Blanche, A. Parisod
50 cl : 35.00 Fr.
70 cl : 48.00 Fr.
Epesses, Coup de l'Etrier
Great minerality, fruity notes, a filigree structure that envelops the palate. An Epesses worthy of its name.Food pairing: aperitif, cheese dishes, fish and starters
70 cl : 46.00 Fr.
Pinot Gris, cave J&M Dizerens, Lutry
An ample and aromatic Pinot Gris with a splendid length in the mouth
70 cl : 45.00 Fr.
St-Saphorin, Domaine du Burignon
Very light yellow color with greenish reflections, typically mineral notes and a slight touch of yeast, fresh citrus aromas, soft on the palate, good structure, aromas of caramel until the finish
37.5 cl : 28.00 Fr.
70 cl : 53.00 Fr.
Dézaley Renard, cave Pinget
It goes very well with old cheeses, white meat or even with fish from our lakes.
70 cl : 52.00 Fr.
Dézaley Clos des moines, vieilles vignes
Mythical wine, Dézaley wine is the most beautiful expression of Chasselas in Switzerland. Full on the nose, it reveals aromas of honey and toasted bread when ripe and seduces with its smoothness on the palate.
I love 
70 cl : 50.00 Fr.
Calamin La Béguine, J&M Dizerens
Light yellow with green reflections, a blooming bouquet, delicate citrus notes with exotic nuances and a mineral touch. A strong character on the palate and a balanced aromatic palette.Will go very well with an aperitif, poultry, fish or even a mild or soft cheese.
70 cl : 69.00 Fr.
Pinot Gris, Collection Z de chez J&M Dizerens
Vinified and matured for a long time in contact with oak, this wine is intended to accompany the best gastronomic moments. To taste with fish, white meat or as an aperitif, it will delight your taste buds.
10 cl : 6.00 Fr.
70 cl : 42.00 Fr.
St-Saphorin, J&M Dizerens
This wine is racy and distinctive, complemented by a beautiful roundness in the mouth. On the attack, it is full-bodied, then generous with a nice minerality that continues at the end of the mouth, supported by discreet floral scents such as lime. This cru reveals its aromas of complexity after eight to twelve months in the bottle, and amateurs will know how to keep it for a few more years. It will go perfectly with cheese dishes but also lake fish.
70 cl : 79.00 Fr.
Savagnin Blanc - Domaine Bovy
LeSavagnin is a deep grape variety. This Lake Geneva version, marked by its climate, is distinguished by the combination of structure and freshness. Skin maceration and careful aging in vats allowed the grapes to reveal themselves. With a lively complexity, it is the ideal passer to make the transition between Chasselas and red wines.
37.5 cl : 39.00 Fr.
70 cl : 68.00 Fr.
Fleurettes aux 4 Plants - Domaine Croix Duplex
Golden yellow in color, this assembly wine is ample and tender in the mouth although it is a dry wine. It exalts aromas of rose petals, lychee, bergamot.Grape varieties; Riesling, Sylvaner, Muscat Ottonel, Chasselas
70 cl : 65.00 Fr.
Dézaley Grand Cru - Domaine Bovy
It does honor to its terroir with complex and distinguished aromas, reminiscent of acacia honey, almond and toast. On the palate, it is unctuous, rich and persistent, with superb generosity. It needs a year of aging to express its full personality. It will remain at its peak for five to ten years.
70 cl : 55.00 Fr.
1 dl : 9.00 Fr.
Elitis - Artisans vigneron Yvorne
Elitis Blanc, a fruity and explosive creation wrapped in a charming setting...With a light and luminous yellow, this blend of white grape varieties combines lightness and finesse in a gourmet expression of candied pineapple and fresh grapes.
The mouth is dynamic with a touch of sweetness, enhanced by an invigorating acidity on a delicately sparkling frame, giving a festive tone to the whole.
Grapes: Chasselas, Viognier and Chardonnay
50 cl : 28.00 Fr.
70 cl : 39.00 Fr.
St-Saphorin - Grand Cru - Les Déserts - Didier Imhof
A wine of character harvested in the Lavaux region. You will be captivated by the refinement, fruit, and freshness of St-Saphorin.Tasting notes
Fine, elegant, structured, this lace-like wine brings fruit and freshness, with notes of lime blossom, typical of this wonderful grape variety.
50 cl : 35.00 Fr.
70 cl : 48.00 Fr.
Dézaley - Grand Cru - Les Côtes - Didier Imhof
Lavaux AOCA wine of character harvested in the Lavaux region. You'll be surprised by the class, the charred, honeyed, fruity, and refined notes your palate will discover with our Dézaley.
Tasting notes
It only fully opens up after a few months, offering concentrated aromas of honey, hazelnuts, and candied fruit. It is a powerful, mellow, full-bodied wine of rare generosity.
Chablais
37.5 cl : 29.00 Fr.
70 cl : 55.00 Fr.
Aigle les Murailles, Badoux
Elegant and fruity, it reveals aromas of mango, linden flowers, accompanied by a subtle mineral touch. The generous and powerful structure envelops the palateTo be enjoyed as an aperitif, with cheese or even fish
50 cl : 36.00 Fr.
70 cl : 46.00 Fr.
Yvorne Grand Cru - Chant des Resses
Born from a rigorous wine selection, the Yvorne "Chant des Resses" reveals its assets to you:The nose, floral and fruity, combines finesse and power with a remarkable touch of minerality typical of the terroir.
On the palate, the attack is powerful and supported by richness. The evolution presents a nice roundness with fruity notes.
On the finish, the intensity and persistence of the aromas underline the balance and harmony of this wine.
50 cl : 28.50 Fr.
Yvorne - Henri Badoux
La Côte
70 cl : 37.00 Fr.
Château d'Allaman
Appearance: limpid, golden gray in color, crystallineBouquet: very elegant with floral aromas, very typical of Chasselas
Palate: pleases with its finesse, fruity character and freshness
Food pairing: aperitif, cheese dishes, freshwater fish and starters
70 cl : 52.00 Fr.
Chardonnay - Henri Cruchon
A fruity, fresh, intense and slightly lemony wine.Genève
70 cl : 36.00 Fr.
Chasselas de Dardagny - Domaine les Hutins
Delicate note of mirabelle plum on the nose, fresh.Easy to drink, fresh and joyful on the palate. Pleasant aperitif wine. Ideal in particular to accompany fondues and raclettes.
70 cl : 65.00 Fr.
Viognier - Domaine les Hutins
Discreet nose, slightly toasted and vanilla, vine peach. Ample mouthfeel with notes of stone fruits (apricot), delicately dressed by the presence of wood which coats the wine well.
Tessin
70 cl : 45.00 Fr.
Sassaia Bianco, Zanini-Licornetto
This wine, 100% Merlot, with floral aromas with a subtle citrus note will go very well with cheeses.North Vaudois
10 cl : 6.50 Fr.
70 cl : 48.00 Fr.
Pinot Gris, Bonvillars
The Pinot Gris plant has characteristics similar to those of Pinot Noir, from which it differs only in the color of the fruits. The clusters are small and tight, the flesh is sweet and very fragrant. Pinot Gris is renowned for its qualities and its ability to produce concentrated wines.It will go very well with fish or cheese
Swiss Rosés
Valais
70 cl : 39.00 Fr.
Oeil de Perdrix, St-Georges
Aromas of red fruits and white peach, it will go very well with an aperitif or a plate of cheese
50 cl : 21.00 Fr.
10 cl : 6.00 Fr.
Oeil de Perdrix, BonVillars
Raspberry rose, fruity prelude, floral notes, pleasantly fresh, tasty, elegant and charming. This rosé will pamper your palate.
70 cl : 39.00 Fr.
Syrée - Cave Ardévaz, Chamoson
A rosé with a flamboyant robe, expressed by a bouquet of red fruits and spicy notes. A fresh, original, tasty and crunchy wine supported by remarkable tannins but full of finesse. La Syrée is a simple wine that will go just as well with a Valaisan dish as with gourmet dishes.La Côte
70 cl : 42.00 Fr.
Oeil de Perdrix, Château de Vufflens
On the palate, this wine is round, supple and very fruity. It will go very well with raw vegetables.Neuchâtel
37.5 cl : 28.00 Fr.
70 cl : 51.00 Fr.
Oeil de Perdrix, Château d'Auvernier
Typical salmon color, a nose with aromas of red berries, strawberries and grapes. A supple palate that reveals all the fruit of Pinot Noir with light spicy, dry and fresh notes!Swiss reds
Côtes de l'Orbe
70 cl : 65.00 Fr.
Aurore de Gamay XIII Or, 13 Coteaux
On the nose, one can raise notes of black cherries and spices, black pepper and cinnamon. On the palate, the wine confirms the complexity of the nose. The tannic structure is balanced between richness and firmness. The body and the fruit of the wine are enhanced by the aging in barrels, which nevertheless respects the characteristics of the grape variety. It goes well with red meats and full-bodied cheese
50 cl : 33.00 Fr.
70 cl : 45.00 Fr.
Balinoir, 13 Coteaux
This blend of Pinot noir, Gamay, Garanoir and Gamaret has a nose of red and black berries, peppery notes, scents of vanilla and cocoa with hints of roasting.
50 cl : 33.00 Fr.
70 cl : 45.00 Fr.
Pinot Noir - 13 Côteaux
WinemakingVarious varieties of Pinot Noir in controlled production, vinified with care and finesse, give this vintage its fine and elegant character.
Tasting Notes
On the nose emerge notes of strawberries, black cherries and spices. The wine is placed in the mouth with a pleasant vivacity to finish all in elegance with a presence of noble tannins.
Food/wine pairing
Ideal accompaniment to white and red meats, pasta with cream sauce and finely spiced grilled poultry.
Lavaux
50 cl : 32.00 Fr.
10 cl : 6.00 Fr.
70 cl : 44.00 Fr.
Diolinoir, J&M Dizerens
A wine made from the crossing of Pinot Noir and Red from Diolly, which perfectly combines color and tannin.
70 cl : 52.00 Fr.
Noir Désir, J&M Dizerens
Gamaret-Garanoir aged in oak barrels, beautiful deep purple color. On the palate, this wine is full-bodied, without being too tannic, with a slightly woody and silky finish.
70 cl : 78.00 Fr.
Merlot, Collection Z, J&M Dizerens
Our Merlot is made to join the ranks of great wines for aging. Vinified and aged for a long time in oak—thus channeling all the energy from its blend—it is destined to accompany the finest gastronomic experiences. Proving both powerful and richly aromatic, it nonetheless possesses an elegant and highly sensual soul.
50 cl : 34.00 Fr.
70 cl : 45.00 Fr.
Gamaret et Garanoir - J & M Dizerens
A very colorful and tannin-rich blend. Both Gamaret and Garanoir are grape varieties derived from the same cross between Gamay and Reichensteiner.
70 cl : 45.00 Fr.
Velours Côtier, Ville de Lausanne
This blend of Gamaret, Garanoir, Mara and Galota has a dark red color, purplish reflections. Open and powerful nose. heexpresses itself automatically with character on a very ripe fruit and
peppery notes. On the palate, it is very round with a lot of
class blow. The tannic structure is fine with tannins
silky. Gourmet and complex, it ends with a lot of
class on spicy notes.
BioSwiss 
70 cl : 82.00 Fr.
St-Saphorin "Valdensis" - Domaine Bovy
Made from a blend of several grape varieties (Gamaret, Garanoir, Diolinoir, Merlot and Cabernet-Sauvignon), it opens with notes of ripe fruit. Supported by fine tannins, it gives a full and vigorous mouthfeel, with great potential.
70 cl : 60.00 Fr.
Domaine de Rueyres - Solange
Solange embodies the harmony between tradition and modernity. A unique blend of Garanoir, Mara, and Carminoir, it offers spicy and fruity aromas, seducing even the most discerning palates. This wine, a symbol of conviviality, is perfect for all occasions: aperitifs, barbecues, or celebrations. Its name pays homage to their daughter, a symbol of youth and energy, like this dynamic and unifying wine. With every sip, one perceives the commitment and passion of the Domaine des Rueyres, a family devoted to viticulture. With its intense color and captivating aroma, Solange is the ideal companion for moments of sharing and happiness.
70 cl : 70.00 Fr.
Dézaley grand cru - Ambroisie - Christophe Chappuis
Ambrosia means the food of the gods. They were right to watch over the Dézaley vineyard. This red is a blend of different grape varieties that require a lot of warmth, such as Syrah and Merlot. "Ambrosia" is a very structured wine with aromas of black fruits and spices. It pairs perfectly with good meat, game, or well-made cheeses. Very good aging potential!
70 cl : 60.00 Fr.
150 cl : 141.00 Fr.
St-Saphorin - Grand Cru- 4 cépages - Didier Imhof
Lavaux AOCDiolinoir, Merlot, Sirah, Pinot.
Dressed in a magnificent ruby red color, an intense nose with sweet notes of blackcurrant and black cherries, the 4 Cépages, a blend of Diolinoir, Merlot, Sirah and Pinot, will offer you an intense nose and a beautiful structure on the palate. A wine of family tradition, its barrel aging gives it a subtle vanilla taste.
Tasting notes
Deep purple, intense nose, vinified in oak barrels, blend of Diolinoir, Merlot, Syrah and Pinot-Noir, with aromas of blackcurrant, slightly vanilla, this subtle and structured wine accompanies meats and cooked meals.
70 cl : 60.00 Fr.
St-Saphorin - Grand Cru - Gamaret et Garanoir - Didier Imhof
Lavaux AOCA wine of character harvested in the Lavaux region. Our barrel-aged Gamaret-Garanoir, with its dark ruby color, full-bodied structure, and notes of blackcurrant jam, cloves, and berries, will delight you and flourish with fine red meats.
Tasting notes
A dark purple, aged in barrels, the marriage of these two tender and supple grape varieties, with aromas of candied berries and a hint of clove. Pure pleasure!
Chablais
37.5 cl : 30.00 Fr.
70 cl : 55.00 Fr.
Aigle les Murailles, Badoux
Ruby color. Nose with tender aromas of ripe cherry and dark chocolate. Full palate with mellow tannins and a lingering finish.
70 cl : 71.00 Fr.
Yvorne Grand Cru - Magnus Corpus - Vigne d'Or
Born from the subtle marriage of noble red grape varieties, the Yvorne “MAGNUS CORPUS” reveals its assets to you:A deep red with hints of violet, a robust wine that offers a bouquet of sweet spices and elderberry.
It assumes its power and its sunny character, a concentrate of fruits, substance on the palate.
I love Valais
10 cl : 7.00 Fr.
70 cl : 47.00 Fr.
Syrah, cave Clavien
Aromatic wine with concentrated fruit
70 cl : 58.00 Fr.
Sherpa des Chevaliers de Salquenen
The “Sherpa Rouge” is a red blend of Pinot Noir and Humagne Rouge. Pinot gives it strength and vigor. Humagne Rouge, an alpine grape variety, with its tender tannins, gives it a fruity bouquet and gives it its robust character. This is how an expressive and harmonious blend wine was born.
50 cl : 31.50 Fr.
70 cl : 53.00 Fr.
Mazarine, cave Ardevaz, Chamoson
Dark color with cherry red reflections. Fruity nose of berries and sour cherries; on the palate, the structure is ample and powerful, the soft, fine-grained tannins are melted. Fruity finish.
50 cl : 45.00 Fr.
70 cl : 68.00 Fr.
Humagne, cave Ardevaz, Chamoson
Ah Humagne… An irreplaceable face, we like it or not, with its bouquet that evokes dead leaves, undergrowth, ivy. Here is a beautiful specimen in all its typicity and splendor, contrasted between finesse and wildness.
50 cl : 48.00 Fr.
70 cl : 72.00 Fr.
Syrah, cave Ardevaz, Chamoson
Syrah expresses itself in a superb way with notes of blueberries, violets and a spicy touch. On the palate, it is supple in the attack, in the second part of the mouth there are nice tight tannins, and the finish continues all in spices.
50 cl : 38.00 Fr.
70 cl : 54.00 Fr.
Humagne - Chevalier Bayard
This beautiful Humagne is garnet red in color. Its elegance presages a nose and a palate both flawless and fine. The aromas of mid-mountain plants (gentian and violet) give way to the known and recognized power of the alpine grape (meaty aromas). On the palate, a nice velvety texture and pronounced but fine tannins accompany these nuances. Lovers of this emblematic wine will be delighted to find in this bottle a surprising freshness just after opening, but a return to classic expressions after a few minutes.In short, a beautiful pure Humagne that will go wonderfully with red meat or hunting dishes!
50 cl : 34.00 Fr.
70 cl : 48.00 Fr.
Pinot Noir - Cave Ardévaz, Chamoson
Magnificent Pinot, morello cherry, elegant and racy at the same time, supple, fruity, beautiful structure, long aging potential, simple and effective.
70 cl : 82.00 Fr.
Cornalin Aguares - Thierry Constantin
Wine to lay down, full-bodied, notes of black cherry and roasting, structured and mineral. Aged in lightning for 24 months (huge wooden barrel) then in vats for 6 months
70 cl : 67.00 Fr.
Merlot - Cave des Promesses - Promesse de caractère
Merlot – ValaisA red with a strong character, full-bodied, fleshy, and tannic. This Merlot, vinified with elegance and fruit, can be enjoyed both young and after a few years of aging.
To be enjoyed with:
When young, it will pair perfectly with grilled meats. Over time, it will pair wonderfully with a platter of mature hard cheeses.
Origin: Chamoson and Conthey
Aging: 5 months in Flextank, a microporous container simulating the oxygenation of the wood
Profile: Pleasure wine
La Côte
70 cl : 41.00 Fr.
Château d'Allaman
Color: dark ruby, brilliant and shimmering, limpid, with purple reflectionsBouquet: with aromas of berries, warm and racy
Palate: fruity flavors with great persistence
Food / wine pairing: Red or white meat and hot starter
Grape variety: Pinot Noir, Gamaray, Garanoir and Gamay
50 cl : 34.00 Fr.
70 cl : 45.00 Fr.
Pinot Noir, Le Cruchon
Pinot Noir in its fruity version, morello cherries, cherries. A tender, sensual and spontaneous wine.
70 cl : 64.00 Fr.
Merlot - Cruchon
This wine evokes the undergrowth, the cedar, the cigar box. The palate remains in the same register, wild ivy, pencil lead, all enveloped in noble tannins.
70 cl : 48.00 Fr.
Expressis - Cruchon
Expressis comes from a blend of noble grape varieties rigorously selected to give you a wine with fruit, spices and a texture that plays on all fronts.
70 cl : 64.00 Fr.
Malbec, Clos d'Aspre
This wine is not an Argentinian Malbec but it has the particularity of having a “Cahors” style from which the origin of this grape comes. We are on a wine of character with violet notes, spicy on the clove. On the palate it has an expressive entry with hints of fresh black fruits and flowers with a nice acidity which gives it a necessary backbone. Wine to discover absolutely.I love Genève
70 cl : 54.00 Fr.
Gamay la Briva - Domaine des Hutins
The color is purplish red and the nose evokes violet and rose, berries of the forest with a slight spicy touch. In the mouth, in addition to the return of the aforementioned aromas of the nose, we discover fine, tight tannins, still present, but very well integrated and with an interesting structure! What a balance in the wine ... The incredible concentration of this Gamay will allow you to enjoy it with both classic and more daring pairings: if it goes easily with white meat or vegetarian dishes, it will surprise you. by its accuracy on a feather hunt or lightly spiced dishes!I love Tessin
70 cl : 69.00 Fr.
Roncaia Riserva, Merlot, Vinattieri Ticinesi
Dark ruby color, an intensely perfumed bouquet of blackberries and cherries, a palate rich in concentrated aromas, very fruity
70 cl : 52.00 Fr.
Sassaia, Merlot, Zanini-Licornetto
Purple dress. Nose of cherries and herbs. Full on the palate, both full-bodied and rustic. A wine for all kinds of occasions.
70 cl : 62.00 Fr.
Serravalle, Merlot, Gialdi Vini
Fresh and fruity on the attack. Good structure and body, harmonious and elegant, persistent and mineral in the endI love 
50 cl : 39.00 Fr.
70 cl : 59.00 Fr.
Barbarossa - Merlot Del Ticino
The vinification of this wine includes the manual harvesting of the grapes at the right maturity, fermentation and maceration with the marc for 12 days in stainless steel tanks. The aging takes place partly in stainless steel and partly in tapered oak vats of 1400 liters for one year.Bouquet: fine and elegant with notes of red berries and cherry jam well blended with spicy notes.
Taste: good structure, elegant, ripe tannins, cherries in alcohol and jam, spicy tones of vanilla, cinnamon. Good persistence and balance.
Grisons
50 cl : 45.00 Fr.
70 cl : 76.00 Fr.
Pinot noir vieilles vignes de Maienfeld, Lampert's Sélection, Weingut Heidelbery
The color is crystalline and light, of a bright and deep ruby red. Harvested at perfect maturity, this Pinot Noir is marked by fine aromas of red fruits (strawberry) and spices (cinnamon, leather); the wine is slightly typical of the zurich region! Subsequently, the mouth is balanced; rather tender and pleasant in the attack, it hardens slightly until the lingering finish supported by silky tannins. The aromas of the nose resurface throughout the mouth expression.Easy to drink, we will appreciate this wine with white or red meats cooked in a simple and light way, grilled vegetables or even cheeses! The pairing will also be interesting with cuisines from elsewhere, a little more spicy, without being too much.
70 cl : 87.00 Fr.
Pinot Noir, Möhr Niggli
Here is a wine of immediate accessibility, with aromas of kirsch cherry and a hint of mint. The palate is touching, retaining this creamy cherry. The tannin is of a complimentary finesse, followed by a moderate alcohol that lasts in the length.I love Schaffhouse
70 cl : 75.00 Fr.
Pinot Noir Barrique - Aagne
Dark ruby. Notes of red fruits with hints of plum and black cherry. Aromas of roasting and dark chocolate accompany the fruit. The palate is well structured with elegant tannins. Nice acidity. Full-bodied with a lingering and sweet finish.Zurich
75 cl : 75.00 Fr.
Pinot Noir - Lüthiweinbau
Fragrant bouquet of wild black berries, blackcurrant and cherries, with a balanced tannic structure, a wonderfully long finish.Swiss sparkling wines
70 cl : 74.00 Fr.
Castor Bleu Brut, Domaine Bovy
With its fine bubbles, its subtle nose, its dry, fresh, balanced palate with good maturity, it asserts itself by the finesse and persistence of its fruit. Alone as an aperitif or with a shrimp cockail, it will also go very well with salmon.I love Sauternes
75 cl : 150.00 Fr.
Château les Justices - 1990
About the domainChâteau Les Justices belongs to the Médeville family to whom we owe the UFO Château Gilette, aged 20 years in concrete vats. Château Les Justices is a superb, regular Sauternes, with a beautiful liquor.
AP ropos of the cuvée
Château Les Justices is aged in barrels and has a beautiful golden color, an intense nose and beautiful aromas of pineapple, peach and cream. Deliciously bouquet without excess liquor, it can age for several years
75 cl : 104.00 Fr.
Château les Justices - 2001
About the domainChâteau Les Justices belongs to the Médeville family to whom we owe the UFO Château Gilette, aged 20 years in concrete vats. Château Les Justices is a superb, regular Sauternes, with a beautiful liquor.
A pr opos delacuvée
Château Les Justices is aged in barrels and has a beautiful golden color, an intense nose and beautiful aromas of pineapple, peach and cream. Deliciously bouquet without excess liquor, it can age for several years
75 cl : 137.00 Fr.
Château Coutet - 1989
About the domainOne of the oldest estates in Sauternes, the Château Coutet vineyard is also the largest in Barsac. Its soil is heterogeneous, composed of fine gravel, limestone silt and alluvium deposited by the Garonne.
About the cuvée
At the tasting, Château Coutet has a nose of roasted pineapple, supported by lively and slender material of splendid refinement. There is no heaviness in this sweet wine of great quality
75 cl : 170.00 Fr.
Château Coutet - 1990
About the domainOne of the oldest estates in Sauternes, the Château Coutet vineyard is also the largest in Barsac. Its soil is heterogeneous, composed of fine gravel, limestone silt and alluvium deposited by the Garonne.
About the cuvée
At the tasting, Château Coutet has a nose of roasted pineapple, supported by lively and slender material of splendid refinement. There is no heaviness in this sweet wine of great quality
75 cl : 170.00 Fr.
Château Rayne Vigneau, 1er cru classé - 1997
The blend of this Sauternes has 74% Semillon and 24% Sauvignon, complemented by a hint of Muscadelle (2%) which brings a delicate touch of exotic fruits and orange blossom. The wines are aged for 24 months in barrels (40% to 50% new wood). The result of expert craftsmanship, this Sauternes reveals floral and intensely fruity aromas which, over time, develop into honeyed and candied notes.
75 cl : 170.00 Fr.
Château Guiraud, 1er cru classé - 2001
Promoted to the Premier Grand Cru Classé in 1855, Château Guiraud is produced from the finest terroirs of Sauternes. The blend is composed of Semillion (65%) and Sauvignon (35%). The vines grow on soils of serious characteristics of the left bank of Bordeaux. The grapes are carefully sorted and harvested to keep only those affected by the famous noble rot, essential to Bordeaux sweet wines.The style of Château Guiraud is flamboyant: rich in liquor, very aromatic and perfectly balanced. Young, it develops aromas of exotic fruits and citrus fruits. As it evolves, it is adorned with characteristic notes of saffron and bitter orange jam.
75 cl : 550.00 Fr.
Château d'Yquem, 1er cru supérieur - 1985
This wonderful wine displays aromas of peach, pineapple, coconut, nutmeg and cinnamon, supported by the nuances of toast, caramel and vanilla from the new oak. Unusually rich and concentrated, Yquem wines have extraordinary aging potential. "Guitry said that after Mozart the silence that followed was still Mozart. After a sip of Yquem, the moments that follow are always of Yquem." (Frédéric Dard)
75 cl : 350.00 Fr.
Château d'Yquem - 1999
This wonderful wine displays aromas of peach, pineapple, coconut, nutmeg and cinnamon, supported by the nuances of toast, caramel and vanilla from the new oak. Unusually rich and concentrated, Yquem wines have extraordinary aging potential. "Guitry said that after Mozart the silence that followed was still Mozart. After a sip of Yquem, the moments that follow are always of Yquem." (Frédéric Dard)
75 cl : 250.00 Fr.
Château Suduiraut, 1er cru classé - 2001
Château Suduiraut is a tasty and intensely syrupy wine that develops magnificent aromas after a long stay in the bottle. Rich in liquor and very fruity, as can the wines of the Preignac plateau, it is a Sauternes which ages gracefully.
75 cl : 190.00 Fr.
Château Suduiraut - 2015
Château Suduiraut is a tasty and intensely syrupy wine that develops magnificent aromas after a long stay in the bottle. Rich in liquor and very fruity, as can the wines of the Preignac plateau, it is a Sauternes which ages gracefully.Champagne
75 cl : 72.00 Fr.
Champagne d'Armanville Brut
Pale golden yellow color with a beautiful effervescence. Frank, elegant, fresh and complex nose with notes of white flowers and yellow fruits. Fresh, generous palate, well-balanced with a long finish with hints of peach. An expressive and fine champagne.
75 cl : 146.00 Fr.
Champagne Veuve Clicquot Brut
Veuve Clicquot Brut Carte Jaune champagne is the result of a blend of reserve wines - 30 to 45% - produced from grapes from 50 to 60 different vintages.The predominance of Pinot Noir (50-55%) gives it the emblematic structure of Veuve Clicquot champagnes while Chardonnay (28-33%) brings the elegance and finesse of a perfectly balanced wine.
A small percentage of Pinot Meunier (15-20%) completes the blend
75 cl : 105.00 Fr.
Moët et Chandon - Impérial
Dynamic, generous and attractive. Moët Impérial is the House’s emblematic champagne.Created in 1869, it embodies the unique Moët & Chandon style. Its blend reflects the diversity and complementarity of the three varieties of grapes:
Pinot noir (30 - 40%), Meunier (30 - 40%) and Chardonnay (20 - 30%).
IN SIGHT
An elegant color
Its color is yellow, elegantly golden, adorned with green reflections
AT NOSE
White-fleshed fruits of apple, pear, white peach, but also citrus fruits (lemon) complemented by floral nuances (lime blossom) and blond notes of brioche and fresh walnuts.
AT THE PALACE
His mouth is tasty and melted. Combining generosity and subtlety, full and tasty, then crunchy and delicately fresh (pome fruits), it embodies the balance of champagne
RATINGS
Wine Spectator, 91/100
Gault & Millau, 15/20
French White
75 cl : 260.00 Fr.
Château Pape Clément - 2015
Intense yellow, transparent. Heady nose of pineapple, white peach, vanilla and a hint of gooseberry, non-aggressive acidity and subtle notes of oak wood - a wine with class and style.Foreign wines
Argentine
75 cl : 44.00 Fr.
10 cl : 6.00 Fr.
Las Acequias, Malbec
Bright ruby red with purple reflections. The nose shows red fruits with subtle aromas of spices and chocolate. Wood well integrated with elegant notes of vanilla. Intense and complex palate, remarkable dried fruits and some vanilla. Balanced tannins with a long finish.goes well with: red meats, cheeses, grilled meats, game.
Espagne
75 cl : 52.00 Fr.
Lacrimus, Rioja
Expressive and fruity on the nose, ample and very soft on the palate. Very juicy with elegant and supple tannins.
75 cl : 61.00 Fr.
Marques De Riscal, Rioja
Ruby color. Nose of dried fruits and cinnamon. Full and well structured palate. Persistent finishItaly - Red
75 cl : 57.00 Fr.
37.5 cl : 42.00 Fr.
Villa Antinori, Toscane
Her dress is an intense red. On the nose, it has notes of red fruits, cherry and plum. On the palate, it is round and soft
75 cl : 62.00 Fr.
Le Volte Dell Ornellaia
The wine Le Volte de la Tenuta dell'Ornellaia represents a composition of the mosaic of the excellent terroirs of Tuscany. The grape varieties that go into its blend are Sangiovese, king of Tuscany, as well as Merlot and Cabernet-Sauvignon. The Le Volte cuvée is easier to approach than its big brother, Ornellaia.
75 cl : 72.00 Fr.
Amarone Della Valpolicella, Casalforte
This Amarone comes to life in the vineyards north of Verona, in the production area of Valpolicella. Fruit of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the fruit store until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. It follows aging in oak barrels for at least 24 months. In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanilla and coffee. On the palate, it is soft, full-bodied and well structured.
75 cl : 89.00 Fr.
Amarone Della Valpolicella, Villa Borghetti
Beautiful ruby red color. Bouquet of redcurrant, blackcurrant, toasted almond and notes of vanilla. On the palate, it is rich with volume, melted tannins and a long finish.
75 cl : 135.00 Fr.
Il Pino di Biserno
This blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot has a dark ruby color. On the nose, it is elegant, with notes of ripe berries and red and spicy fruits. Full palate with mellow tannins. Persistent finish
75 cl : 58.00 Fr.
La Difese, Toscane
Difese, made from a blend of Bordeaux and Tuscan grapes (70% Cabernet and 30% Sangiovese), was presented for the first time in 2003. Fermentation takes place in thermo-controlled stainless steel vats for twelve days. Then, the twelve-month aging is done in American and French oak barrels. Very pleasant, Difese immediately stood out for its flexibility, balance and ability to be drunk quickly.
75 cl : 67.00 Fr.
Bell'Aja Bolgheri
Description of the wineThe Cave San Felice di Toscana produces this sublime Bolgheri DOC wine of the Tuscan tradition with the vinification in assembly of selected Merlot grape varieties for 60%, Cabernet Sauvignon for the remaining 40%. The origin of the grapes is limited to the perimeter of the company and covers about 6 hectares of vines on the place called "Le Sondraie". For the wine, there is a refining period that begins immediately after the fermentation and maceration of 18 days and continues with the refining for 12 months in French oak barrels.
Characteristics of this Bolgheri Doc
On organoleptic examination, the wine has a purplish red color. The nose is expressed on notes of wild berry jam and notes of sweet spices. The mouth is soft, enveloping, with a velvety tannic texture and excellent persistence.
75 cl : 120.00 Fr.
Uva di Troia - Castello Primavera - IGT - 2019
The wineRed wine from Puglia (IGT appellation), made from 100% Uva di Troia (aka Nero di Troia), a historic, deep and tannic indigenous grape variety, vinified as a single varietal by the Castello Primavera estate.
The vintage
Typical regional conditions: hot summers with cool nights, hand-picked in September, and aged for 10 months in oak barrels. Everything is done to produce a rich, structured, and expressive wine.
Tasting
Color: deep ruby, almost black.
Nose: intense aromas of red and black fruits (blackcurrant, blackberry), spices, cocoa.
Palate: Supple attack, silky tannins, ample and balanced structure, notes of vanilla, liquorice and subtly smoky notes. Fine and warm finish.
75 cl : 170.00 Fr.
Ripasso Della Valpolicella Clasico Superiore DOC - Castello Primavera - 2019
The wineRipasso della Valpolicella Classico Superiore (DOC) by Castello Primavera, produced in the Marano di Valpolicella region (Veneto). Traditional grape varieties: Corvina 40%, Corvinone 40%, Rondinella 20%. The "Ripasso" method is based on a second fermentation on Amarone skins, resulting in higher alcohol, aromatic richness, and strong structure.
The vintage
2019 was favorable: hot summer with cool nights, harvest in September, followed by aging for 16 months – 6 months classic then 10 months on Amarone lees
75 cl : 230.00 Fr.
Ambasciatore di VIVA « Governo all’uso Toscano » 2020
The wineAmbasciatore di VIVA is a Tuscan wine produced by Castello Primavera, made according to the ancestral method of "Governo all'uso Toscano", practiced since the beginning of the 19th century: after an initial fermentation, a part of slightly wilted grapes (Sangiovese, Ciliegiolo, Cabernet Sauvignon) is incorporated, restarting the fermentation and giving a rich, full-bodied and generous wine.
The vintage
2020 benefited from perfect grape maturity and careful aging. The Gouverno method gives it a dense texture, while maintaining freshness and balance.
Assembly
Sangiovese, the heart of wine
Ciliegiolo, adds fruit and suppleness
Cabernet Sauvignon, for structure and length
75 cl : 230.00 Fr.
Amarone Della Valpolicella Classico DOCG - Castello Primavera - 2019
The wineAmarone della Valpolicella Classico DOCG by Castello Primavera, from the Veneto region. It is made from a classic blend of 40% Corvina, 40% Corvinone, and 20% Rondinella, aged according to the appassimento (dried grape) tradition, and bottled after a long aging process.
The vintage
2019, an exceptional vintage in the region, produced perfectly healthy grapes, dried in fruttaio then vinified and aged gently. The result: a rich, powerful and well-balanced Amarone.
Tasting
Color: deep garnet, almost opaque.
Nose: intense, rich, with black fruits (candied cherry, plum), cocoa, coffee, chocolate, sweet spices and dried fruits.
Palate: ample, full-bodied, velvety tannins, long, spicy and elegant finish
Italie - Blanc
75 cl : 75.00 Fr.
Atal Beneventano IGP - Castello Primavera - 2022
The wineSouthern Italian white wine (Campania), produced by the Castello Primavera estate under the Beneventano PGI appellation. Grape variety: 100% Falanghina – an indigenous grape variety with beautiful expressions of freshness and finesse.
The vintage
2022 offered perfect conditions: hand-harvested in September, followed by fermentation in stainless steel vats. The wine displays beautiful tension and vibrant harmony.
Tasting
Color: crystalline yellow.
Nose: Lively aromas of passion fruit, blackcurrant, pear, green apple with a floral and saline touch.
Palate: fresh, balanced, harmonious texture, slightly iodized/mineral finish.
75 cl : 75.00 Fr.
VIVA Sicilia - "Castello Primavera" DOP 2022
The wineAn Italian white wine made from 100% Grillo grapes, produced by Castello Primavera in the Trapani region of Sicily. A refined example of Grillo, native to the Sicilian terroir, renowned for its elegance and natural freshness.
The vintage
2022 benefited from a warm climate, typical of Sicily, followed by manual harvests in September with temperature control in stainless steel vats. The vinification favors freshness and the pure expression of the fruit.
Tasting
Color: pale yellow with light golden highlights.
Nose: fruity aromas of pear, green apple, sweet citrus, enhanced with floral and herbaceous notes, sometimes slightly saline
Palate: lively, with a beautiful mineral tension, a balanced texture and a subtly iodized finish, typical of Mediterranean whites
French reds
Vallée du Rhône
75 cl : 43.00 Fr.
Côte du Rhône, Première Pente, Domaine de Javone
With a beautiful deep purple-red color, the "Premieres Pentes" reveal a scent of spices, undergrowth and ripe red fruits. The attack is full-bodied and harmonious, the medium is balanced between volume, the freshness of the soils from which they come and coated tannins.Food and wine pairing: This wine will go very well with grilled red or white meats as well as cold summer dishes.
Grape varieties: Grenache (60%), Syrah (30%), Mourvèdre (10%)
75 cl : 70.00 Fr.
37.5 cl : 38.00 Fr.
Château Bel-Evèque, Pierre Richard
Your keen eye will catch the warmth and depth of the crimson dress. Your alert nose will be seduced by that of wine, noble and complex in which we find an ideal blend of notes of liquorice, black truffle, resin, garrigue plants, in complete harmony with a fine and delicate woody note. Finally, your palate will delight in the dense, full mouth, with a beautiful sweetness, fat and above all endowed with a great tannic and silky quality.Red meats, game, lamb and soft cheeses will accompany this magnificent red!
Grape varieties; Carignan, Syrah, Grenache noir and Mourvèdre
75 cl : 95.00 Fr.
Château Bel-Evèque, cuvée Cardinal, Pierre Richard
The color is intense and deep. Subsequently, the nose turns out to be generous and complex with successive very diverse notes of black truffle, cinnamon, blackcurrant or liquorice, accompanied by a hint of vanilla. The mouth is very ample with a subtle balance between a beautiful sweetness and a beautiful tannic architecture.Red meats, game, lamb and soft cheeses will accompany this magnificent red!
Grape varieties; Syrah and Mourvèdre
75 cl : 53.00 Fr.
Domaine de l'Amauve, Laurances - Séguret
A very beautiful color with purplish reflections. Powerful nose that expresses aromas of red fruits. The mouth is round with silky tannins. The finish is enhanced by soft tannins. We perceive a note of sweetness and a great length on notes of black fruits and spices.
75 cl : 73.00 Fr.
Vacqueyras - Château Mazane
A Vacqueyras with a dark and deep color that reveals a rich and powerful aromatic palette. Notes of blackberry, plum, fig, leather, and spicy nuances stand out on the finish. This Cru produces intense and fine wines, expressing very particular aromas of spices and garrigue.
75 cl : 47.00 Fr.
Château Saint Sauveur - Cuvée de l'Astéroïde - Ventoux
It is round and ample in the mouth, with a balance of flavors highlighting an aromatic richness with spicy accents and aromas typical of this superb terroir... Designed to spend a convivial moment, enjoy!Pauillac
75 cl : 200.00 Fr.
Château Clerc Milon, Grand Cru Classé - 1995
Having become one of the most sought-after vintages of the Médoc, Château Clerc Milon has acquired a nobility and richness comparable to those of the best. The wines currently produced are very structured, with intense red fruit aromas. They are to be tasted after 7 to 20 years of aging.Grape varieties; 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet franc
75 cl : 500.00 Fr.
Château Lynch Bages, 5ième Cru classé - 1990
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 280.00 Fr.
Château Lynch Bages, 5ième Cru classé - 1999
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 420.00 Fr.
Château Lynch Bages, 5ième Cru classé - 2000
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 280.00 Fr.
Château Lynch Bages, 5ième Cru classé - 2015
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 260.00 Fr.
Château Lynch Bages - 2019
The wineA Fifth Grand Cru Classé of Pauillac, Château Lynch-Bages is a historic property now run by the Cazes family. The 2019 vintage stands out as one of the estate's most remarkable, combining power, elegance, and great aging potential.
The vintage
The year 2019 offered optimal conditions: a rainy winter, a balanced spring, and a warm summer with cool nights. The harvest, carried out with care, resulted in concentrated, perfectly ripe grapes. The result: a wine of great precision, density, and structure. lynchbages.com
Assembly
Cabernet Sauvignon: 70%
Merlot: 24%
Cabernet Franc: 3%
Petit Verdot: 3%
75 cl : 230.00 Fr.
Château Pontet Canet, 5ième Grand Cru Classé - 2015
In 2015, Pontet Canet used 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot in its blend. Biodynamics allowing the grapes to ripen earlier with thick-skinned grapes and the quality of the terroir have made it possible to achieve a great vintage. Pontet Canet 2015 deeply expresses powerful perfumes of violet, licorice and a wide and greedy aromatic palette of black cherries, all on a very refreshing and pure touch of cedar or exotic wood. The entry in the mouth shows dynamics on a good acidic support, then letting the wine develop with a very neat and sappy tannic body, elegant and sheathed tannins. The retro-olfaction recalls some red fruits mixed with spicy notes giving gain (nervousness) to the wine.Crates produced: ~ 25,000 and 40,000
75 cl : 210.00 Fr.
Château Pontet Canet - 2019
The wineA 5th Grand Cru Classé of Pauillac, Château Pontet-Canet is today a leading figure in biodynamics in the Médoc. Under the leadership of Alfred Tesseron, the estate produces wines with a strong identity, combining depth, freshness, and aromatic brilliance. The 2019 vintage was a very good year in Pauillac. After a mild and rainy winter, spring was more mixed, requiring careful work in the vineyard. The hot and dry summer, punctuated by cool nights, allowed for perfect concentration of the berries, while preserving freshness. Thanks to biodynamics, the estate was able to perfectly manage the balance of the soil and the plant. The harvest, carried out at peak ripeness, gave rise to a wine of superb purity and great elegance.
Assembly
Cabernet Sauvignon (65%)
Merlot (30%)
Cabernet Franc (3%)
Petit Verdot (2%)
75 cl : 230.00 Fr.
Château Grand Puy Lacoste, 5ième Grand Cru Classé - 2015
Owned by the Borie family, Château Grand-Puy-Lacoste is one of the best productions of Pauillac. Its wines are vinified in a full-bodied style and prove to be perfect candidates for long stays in the cellar. It is very similar in style to its neighbor Château Lynch Bages and impresses great wine lovers with the consistency of its vintages. Sensual and refined, the 2015 is very classy. Silky tannins, fragrant aromas and nicely defined fruit are some of its hallmarks. The natural richness of the year shows through pleasantly, without however dominating the sense of the structure of the wine. This is a fabulous example of this vintage!Grape varieties: Cabernet sauvignon (70%), Merlot (25%) and Cabarnet franc (5%)
Crates produced: ~ 15,000 and 20,000
75 cl : 150.00 Fr.
Château Grand Puy Lacoste - 2019
The wineA Fourth Grand Cru Classé of Pauillac (Fifth Growth 1855), Château Grand-Puy-Lacoste, owned by the Borie family, is a classic Médoc benchmark, offering power, finesse, and elegance. The 2019 vintage, driven by careful viticulture, fully embodies this distinguished profile.
The vintage
2019 benefited from a mild and wet winter, followed by a warm summer tempered by cool nights. This climate favored slow ripening and excellent concentration of the grapes – ideal conditions for the Cabernet grape variety. The meticulous harvest resulted in perfectly ripe berries, producing a deep and balanced wine.
Assembly
Cabernet Sauvignon: 83%
Merlot: 17%
75 cl : 500.00 Fr.
Château Pichon Longueville Comtesse de Lalande, 2ième Cru Classé - 2000
Of the property's 75 hectares of vines, 11 are located in the town of Saint-Julien, resulting in wines of unusual elegance in Pauillac. In addition to a majority proportion of Cabernet Sauvignon, a guarantee of longevity, the grape variety offers an important place to Merlot, promising the wine more flexibility, especially in its youth. The great wine of Pichon Comtesse therefore marvelously combines the concentration of a Pauillac, and tannins of great distinction. Its exceptional terroir which looks out over the Gironde allows it to better withstand harsh winters and summers that are too hot. In the closed circle of the greatest bordeaux. To taste after 10 to 30 years of aging.Grape varieties: Cabenet franc (50%), Merlot (35%), Cabernet franc (7%) and Petit Verdot (8%)
Crates produced: ~ 20,000 to 25,000
75 cl : 250.00 Fr.
Château Pichon Longueville Comtesse de Lalande, 2ième Cru Classé - 2015
Of the property's 75 hectares of vines, 11 are located in the town of Saint-Julien, resulting in wines of unusual elegance in Pauillac. In addition to a majority proportion of Cabernet Sauvignon, a guarantee of longevity, the grape variety offers an important place to Merlot, promising the wine more flexibility, especially in its youth. The great wine of Pichon Comtesse therefore marvelously combines the concentration of a Pauillac, and tannins of great distinction. Its exceptional terroir which looks out over the Gironde allows it to better withstand harsh winters and summers that are too hot. In the closed circle of the greatest bordeaux. To taste after 10 to 30 years of aging.Grape varieties: Cabenet franc (50%), Merlot (35%), Cabernet franc (7%) and Petit Verdot (8%)
Crates produced: ~ 20,000 to 25,000
75 cl : 425.00 Fr.
Château Pichon Longueville Baron, 2ième Cru Classé - 2000
The great wine of Pichon Longueville Baron has established itself in a few years as one of the best growths of Pauillac. Full and concentrated, it has a unique grain of tannin that makes it absolutely delicious. Indeed, like the greatest wines of the appellations, it manages to marry the opposites: power and finesse. It is a wine to be tasted after 10 to 30 years of aging. The prices have remained very low in comparison with the premier crus, which makes it an essential reference for any lover of great Bordeaux.Grape varieties: Cabernet franc (80%) and Merlot (20%)
75 cl : 250.00 Fr.
Château Pichon Longueville Baron, 2ième Cru Classé - 2015
The great wine of Pichon Longueville Baron has established itself in a few years as one of the best growths of Pauillac. Full and concentrated, it has a unique grain of tannin that makes it absolutely delicious. Indeed, like the greatest wines of the appellations, it manages to marry the opposites: power and finesse. It is a wine to be tasted after 10 to 30 years of aging. The prices have remained very low in comparison with the premier crus, which makes it an essential reference for any lover of great Bordeaux.Grape varieties: Cabernet franc (80%) and Merlot (20%)
75 cl : 850.00 Fr.
Château Latour, 1er Cru Classé - 1999
Latour wine is an example of consistency whatever the quality of the vintage. Firm, tannic and concentrated in its youth, it requires long aging to reveal all its depth, power and extraordinary richness. When fully ripe, the wine is distinguished by an incredible bouquet of blackcurrant, hazelnut and leather. A monumental wineGrape varieties: Cabernet franc (10%), Merlot (10%) and Cabernet Sauvignon (80%)
Crates produced: ~ 20'000
75 cl : 1 700.00 Fr.
Château Latour, 1er Cru Classé - 2000
Latour wine is an example of consistency whatever the quality of the vintage. Firm, tannic and concentrated in its youth, it requires long aging to reveal all its depth, power and extraordinary richness. When fully ripe, the wine is distinguished by an incredible bouquet of blackcurrant, hazelnut and leather. A monumental wineGrape varieties: Cabernet franc (10%), Merlot (10%) and Cabernet Sauvignon (80%)
Crates produced: ~ 20'000
75 cl : 1 200.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 1990
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 940.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 1999
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 2 200.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 2000
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 980.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 2001
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 1 100.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 2015
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 700.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1988
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 1 000.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1996
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 970.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1998
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 900.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1999
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 2 500.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 2000
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 850.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 2001
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 1 150.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 2015
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 85.00 Fr.
Château Pirban - 2020
The Château Pibran estate boasts a prestigious 17-hectare terroir on one of the most beautiful hillsides in Pauillac. The wines benefit from exceptional support, with vinification and technical supervision provided by the Château Pichon Baron team. It's therefore no surprise that this wine produces consistent wines with a deep bouquet and often irresistible charm.
75 cl : 88.00 Fr.
Château Croizet-Bages 2019
The wineA Fifth Grand Cru Classé of Pauillac, Château Croizet-Bages has belonged to the Quié family since 1942. Located on a 30-hectare gravelly plateau, its identity is based on a classic blend combining power, finesse and Pauillac typicity. 2019 benefited from a wet winter and a hot summer tempered by cool nights, conditions favorable to a slow and balanced ripening. The carefully conducted harvest resulted in concentrated grapes with a beautiful freshness.
Assembly
Cabernet Sauvignon: ≈ 60–70%
Merlot: ≈ 30–32%
Cabernet Franc: ≈ 8%
Pomerol
75 cl : 480.00 Fr.
Vieux Château Certan - 2001
The atypical proportion of Cabernet Franc and Cabernet Sauvignon makes Vieux Château Certan more closed young and during early tastings. But over the years, it widens the gap and acquires an exceptional finesse, combined with a concentration and a richness that are simply fabulous. A superb Pormerol, at the height of the myth.Grape varieties: Merlot (50%), Cabernet franc (25%), Cabernet sauvignon (20%) and Malbec (5%)
Crates produced: ~ 6'500
75 cl : 495.00 Fr.
Château La Conseillante - 2000
Château La Conseillante produces velvety and silky wines. They prove to be flexible and quickly reach maturity. Sometimes referred to as “Bourgogne de Bordeaux” because of its finesse, this cuvée offers surprising aromas of candied plums and black raspberries mixed with touches of truffle, mocha and bewitching spices with its silky and velvety palate. The Conseillante develops over time aromas of violets, liquorice and jammy red fruits, nuanced with spices. It is this perfume of violet, so characteristic of the vintage, which gave its color, from 1871, to the caps of the bottles of the Conseillante thus named according to the wishes of Catherine Conseillan, woman of influence who built the Château in the 18th century. century.Grape varieties: Merlot (80%) and Cabernet franc (20%)
Crates produced: ~ 8'000
75 cl : 400.00 Fr.
Château La Conseillante - 2015
Château La Conseillante produces velvety and silky wines. They prove to be flexible and quickly reach maturity. Sometimes referred to as “Bourgogne de Bordeaux” because of its finesse, this cuvée offers surprising aromas of candied plums and black raspberries mixed with touches of truffle, mocha and bewitching spices with its silky and velvety palate. The Conseillante develops over time aromas of violets, liquorice and jammy red fruits, nuanced with spices. It is this perfume of violet, so characteristic of the vintage, which gave its color, from 1871, to the caps of the bottles of the Conseillante thus named according to the wishes of Catherine Conseillan, woman of influence who built the Château in the 18th century. century.Grape varieties: Merlot (80%) and Cabernet franc (20%)
Crates produced: ~ 8'000
75 cl : 450.00 Fr.
Château L'Eglise Clinet - 2015
The Clinet Church produces a maximum of 1,500 cases each year of a fine and distinguished wine, which reaches its full maturity between five and fifteen years. Note, the estate makes a drastic selection, not hesitating to downgrade a large part of its harvest in its second wine, La Petite Eglise, also sought after.Grape varieties: Merlot (80%) and Cabernet franc (20%)
75 cl : 90.00 Fr.
Château La Cabane - 2020
The second wine of Château La Cabanne is a Merlot-dominated cuvée, round and fruity, with a harmonious interplay of aromas of blackberry, tobacco and plum.
75 cl : 90.00 Fr.
Château la Croix de Gay - 2020
Made from the finest Merlot and Cabernet Franc grapes from the Pomerol plateau, this wine is expertly crafted from vine to bottle. The vinification and maturation process are carried out with great skill and deliberate restraint, allowing the terroir to fully express itself, without excessive intervention or rigidity. The result: an elegant, structured wine with deep aromas of black fruit, truffle, and noble wood, embodying the refined tradition of Pomerol.
75 cl : 190.00 Fr.
Château Gazin - 2019
The wineAn iconic vintage of the Pomerol appellation, Château Gazin—owned by the Bailliencourt dit Courcol family—produces an exceptional wine from a homogenous 26-hectare vineyard cultivated with rigor combining tradition and sustainability. The 2019 vintage embodies their signature: elegance, depth, and pure expression of terroir.
The vintage
2019 offered ideal conditions in Pomerol: a rainy winter, a steady spring, then a hot, dry summer tempered by cool nights. The early and controlled harvest allowed for optimal ripeness. The result: a rich, balanced wine of great finesse.
Assembly
Merlot: 88.5%
Cabernet Sauvignon: 7%
Cabernet Franc: 4.5%
75 cl : 90.00 Fr.
Château de Sales 2019
The wineA great Pomerol wine, Château de Sales is the largest estate in the appellation (47 ha), owned by the same family since 1578. A certified HVE vineyard, it offers an elegant and refined style, faithful to its Garonne terroir. 2019 benefited from a rainy winter followed by a hot summer but punctuated by cool nights. The harvest (Sept. 20–Oct. 8) marked perfect maturity, producing a concentrated, structured and balanced wine wine-searcher.com.
Assembly
Merlot: 72.5%
Cabernet Sauvignon: 15%
Cabernet Franc: 12.5%
Graves
75 cl : 810.00 Fr.
Château Haut Brion, 1er Cru classé - 1999
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
75 cl : 1 300.00 Fr.
Château Haut Brion, 1er Cru classé - 2000
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
75 cl : 850.00 Fr.
Château Haut Brion, 1er Cru classé - 2001
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
75 cl : 1 200.00 Fr.
Château Haut Brion, 1er Cru classé - 2015
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
Haut-Médoc
75 cl : 60.00 Fr.
Château Cambon la Pelouse - 2019
The wineAn exceptional Cru Bourgeois from the Haut-Médoc, Château Cambon la Pelouse — now under the aegis of Treasury Wine Estates — is distinguished by an elegant, structured style faithful to its gravelly terroir, bordering Margaux.
The vintage
2019 offered an excellent balance: a wet winter, a steady spring, and a warm summer with cool nights. The harvest, precise and at full maturity, produced a generous, dense wine with mature tannins and good acidity.
Assembly
Cabernet Sauvignon: ≈ 54%
Merlot: ≈ 42%
Petit Verdot: ≈ 4%
75 cl : 60.00 Fr.
Château Cambon la Pelouse - 2020
The wineLocated in the commune of Macau, at the gateway to the Médoc region, Château Cambon la Pelouse is one of the most renowned crus bourgeois in the Haut-Médoc appellation. The estate produces delicious, elegant, and always accessible wines. 2020 was a year of contrasts in the Médoc region. After a mild and rainy winter, spring required great attention to the vines. The hot and dry summer favored optimal berry concentration, while preserving freshness thanks to temperate nights. The harvest, carried out in ideal weather, resulted in ripe and perfectly balanced grapes. The 2020 vintage thus offers a full-bodied, fruity, and harmonious Cambon la Pelouse.
Assembly
Merlot (54%)
Cabernet Sauvignon (42%)
Petit Verdot (4%)
1.5L : 273.00 Fr.
Château Sociando Mallet - 2015
With a remarkably dark robe, the Château Sociando-Mallet wine has powerful aromas of raspberry and toasted bread. Concentrated and full-bodied in its youth, it becomes magnificently rich and supple with age, promising a long aging potential of around twenty years.Grapes: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Médoc
75 cl : 69.00 Fr.
Château Clos Manou - 2020
The nose is intense and deep, with aromas of ripe fruit and light, well-integrated woody and vanilla notes. The palate has good volume and balance, with tannins that are present but very elegant and a very pleasant touch of freshness.Margaux
75 cl : 1 300.00 Fr.
Château Margaux, 1er Grand Cru classé - 1982
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 750.00 Fr.
Château Margaux, 1er Grand Cru classé - 1999
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 1 300.00 Fr.
Château Margaux, 1er Grand Cru classé - 2000
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 900.00 Fr.
Château Margaux, 1er Grand Cru classé - 2001
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 2 500.00 Fr.
Château Margaux, 1er Grand Cru classé - 2015
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 140.00 Fr.
Château Giscours 2019
The wineThird Grand Cru Classé of the Margaux appellation, Château Giscours is a historic estate, boasting 400 hectares with 95 hectares in production. Now revitalized under the direction of Alexandre van Beek, this wine expresses power, finesse, and balance, characteristics of a great Margaux. 2019 offered ideal conditions: a wet winter, even flowering, a hot summer tempered by cool nights. The harvest, long (September 11–October 12) and precise (manual and optical sorting), allowed the extraction of fine tannins and natural freshness. The estate focused the vinification on finesse, with a long maceration (35 days) and aging 50% in new barrels for 17 months. giscours.com+1giscours.com+1
Assembly
Cabernet Sauvignon: 65%
Merlot: 35%
75 cl : 100.00 Fr.
Château Ferrière 2019
The wineA Third Grand Cru Classé in Margaux, Château Ferrière, owned by Claire Villars-Lurton, stands out for its 12 hectares of organic and biodynamic vines. It is one of the most refined and confidential vintages in the Médoc. The 2019 vintage benefited from a wet winter, a hot summer with refreshing nights, and a perfectly ripe harvest. The gravelly terroir and biodynamic approach allowed for a beautiful concentration without any heaviness.
Assembly
Cabernet Sauvignon: 70–72%
Merlot: 24–25%
Petit Verdot: 4–5%
75 cl : 110.00 Fr.
Château le Tertre 2019
The wineFifth Grand Cru Classé of Margaux (1855), Château du Tertre is a historic estate on gravelly-sandy soils. Owned since 1997 by the Albada Jelgersma family (also owners of Giscours), it offers an elegant style combining finesse and density characteristic of the appellation. 2019 benefited from a wet winter, uniform flowering, then a hot summer tempered by cool nights—perfect conditions for slow and balanced ripening. The harvest (late September to mid-October) resulted in beautiful aromatic concentration and harmonious tannins.
Assembly
Cabernet Sauvignon: 54%
Merlot: 27%
Cabernet Franc: 13%
Petit Verdot: 6%
75 cl : 130.00 Fr.
Château Malescot 2019
The wineA Third Grand Cru Classé of Margaux, Château Malescot Saint-Exupéry is a family estate (Zuger family) renowned for its elegant, fine, and refined wines. 2019 was an ideal year: a rainy winter, a hot summer tempered by cool nights, and a fully ripe harvest. The estate took advantage of these perfect conditions to produce a concentrated, harmonious, and expressive wine.
Assembly
Cabernet Sauvignon: ≈ 50%
Merlot: ≈ 35–40%
Cabernet Franc: ≈ 5–10%
Petit Verdot: ≈ 5%
Saint- Estèphe
75 cl : 120.00 Fr.
Château Meyney, Cru bourgeois- 2015
On tasting, the wine is full-bodied, fleshy, with a beautiful tannic structure. It can boast a great aging potential but needs to be waited for ten years to fully express itself.Grape varieties: 70% Cabernet Sauvignon, 30% Merlot, 10% Petit verdot
Crates produced: ~ 26'000
75 cl : 88.00 Fr.
Château Meyney - 2020
The wineLocated on one of the most beautiful terroirs in Saint-Estèphe, Château Meyney produces wines renowned for their depth and aging potential. With the 2020 vintage, the estate has produced a remarkable wine, combining power, refinement, and rich aromatic expression. A vintage that appeals to wine lovers seeking authenticity.
The vintage
The 2020 vintage was early and mixed. A rainy winter helped replenish water reserves, while a mild but unstable spring required constant attention to the vineyard. The summer, particularly dry and punctuated by cool nights, favored optimal berry concentration, while preserving freshness and balance. The harvest, carried out in excellent conditions, resulted in perfectly ripe grapes, reflecting the pure expression of the Meyney terroir.
Assembly
Cabernet Sauvignon (54%)
Merlot (35%)
Petit Verdot (11%)
75 cl : 380.00 Fr.
Château Montrose, 2ième Cru Classé - 1996
Château Montrose produces wines of remarkable quality. Its vineyard, planted on poor soil of iron ore gravel forcing the vines to take root very deeply, produces wines of incredible concentration. The estate was managed by Jean-Bernard Delmas until 2011, who previously exercised his talents at Château Haut-Brion. Since 2012, Hervé Berland has taken over at the helm of the estate, at the request of Martin and Olivier Bouygues.Grape varieties: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet franc, 2% Petit verdot
Crates produced: ~ 19'000
75 cl : 450.00 Fr.
Château Montrose, 2ième Cru Classé - 2000
Château Montrose produces wines of remarkable quality. Its vineyard, planted on a poor soil of ferruginous gravel forcing the vines to take root very deeply, gives wines of incredible concentration. The estate was managed by Jean-Bernard Delmas until 2011, who previously exercised his talents at Château Haut-Brion. Since 2012, Hervé Berland has taken over at the helm of the estate, at the request of Martin and Olivier Bouygues.Grapes: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Cases produced: ~ 19,000
75 cl : 370.00 Fr.
Château Cos D'Estournel, 2ème Cru classé - 1996
An archetype of elegant and virile wine at the same time, Cos d'Estournel reveals from its youth a powerful fruitiness and a superb body, slowly evolving towards an admirable aromatic complexity. The large proportion of Merlot gives it richness and suppleness, and its aging potential can exceed a century in great vintages.Grape varieties: 60% Cabernet Sauvignon, 40% Merlot
Crates produced: ~ 25'000
75 cl : 350.00 Fr.
Château Cos D'Estournel, 2ème Cru classé - 2015
An archetype of elegant and virile wine at the same time, Cos d'Estournel reveals from its youth a powerful fruitiness and a superb body, slowly evolving towards an admirable aromatic complexity. The large proportion of Merlot gives it richness and suppleness, and its aging potential can exceed a century in great vintages.Grape varieties: 60% Cabernet Sauvignon, 40% Merlot
Crates produced: ~ 25'000
75 cl : 450.00 Fr.
Château Cos d'Estournel - 2020
The wineA 2nd Grand Cru Classé of Saint-Estèphe, Château Cos d'Estournel is renowned for its opulent and distinguished wines. Under the direction of Michel Reybier, the estate combines modernity with respect for tradition. The 2020 vintage, celebrating the estate's 200th anniversary, offers a wine of remarkable depth, driven by meticulous work in the vineyard and cellar. After a rainy winter, spring saw periods of heat and humidity, requiring great vigilance in the vineyard. The hot, dry summer, punctuated by cool nights, allowed for optimal ripening of the berries. The early harvest preserved the fruit's brightness and freshness. The result is a perfectly balanced Cos d'Estournel, combining power, finesse, and complexity.
Assembly
Cabernet Sauvignon (62%)
Merlot (38%)
75 cl : 105.00 Fr.
Château Lafond Rochet - 2019
The wineAn admirable classified growth of Saint-Estèphe (4th Grand Cru Classé 1855), Château Lafon-Rochet—now owned by Jacky Lorenzetti—combines traditional power with modern elegance. With its 45 hectares of Cabernet-Merlot-Cabernet Franc, the château produces a wine of strong expression and long potential.
The vintage
2019 offered ideal conditions: a rainy winter, a steady spring, and a warm summer with cool nights. The estate vinified with precision, producing a concentrated, structured yet silky wine that was already seductive.
Assembly
Cabernet Sauvignon: ≈ 65%
Merlot: ≈ 30%
Cabernet Franc: ≈ 5%
Pessac-
75 cl : 85.00 Fr.
Château Haut Bergey - 2020
The wineLocated in the heart of the Pessac-Léognan appellation, Château Haut-Bergey produces elegant wines, characterized by the freshness and purity of the fruit. Committed to organic and biodynamic farming for several years, the estate fully expresses the richness of its deep gravel terroir. The vintage
2020 was a demanding and high-quality vintage in Pessac-Léognan. After a mild and rainy winter, spring favored rapid bud break. Flowering took place in good conditions. The hot and dry summer allowed for optimal berry concentration. Cool nights preserved freshness and natural acidity. The harvest, conducted with precision, resulted in perfectly ripe and balanced grapes. The result is an expressive, harmonious wine with beautiful energy.
Assembly
Cabernet Sauvignon (50%)
Merlot (50%)
75 cl : 180.00 Fr.
Château Pape Clément - 2019
The wineA classified growth of Graves in Pessac-Léognan, Château Pape Clément is one of the oldest estates in Bordeaux, steeped in history since the 14th century. Owned by Bernard Magrez, the estate combines heritage, innovation (gravity-fed vinification, solar drones) and high standards, resulting in wines that are both powerful and elegant.
The vintage
The 2019 vintage was particularly successful in Pessac-Léognan: a rainy winter, a consistent spring, a hot summer tempered by cool nights, ideal conditions for perfect ripeness. The harvest produced beautiful, concentrated, balanced berries, revealing remarkable purity and aging potential.
Assembly
Cabernet Sauvignon: 55%
Merlot: 43%
Petit Verdot: 1%
Cabernet Franc: 1%
Saint-Julien
75 cl : 150.00 Fr.
Château Talbot - 2019
The wineA 4th Grand Cru Classé of Saint-Julien, Château Talbot is a sure bet in the Médoc, renowned for its powerful, elegant, and accessible wines. Owned by the Cordier family, the 2019 vintage was exceptional in Saint-Julien. After a mild and wet winter, the vines enjoyed a consistent flowering season. The hot, dry summer allowed for perfect berry concentration, while the cool nights preserved the fruit's balance and freshness. The harvest, conducted under ideal conditions, yielded perfectly ripe grapes. The 2019 vintage offers structured, elegant wines with excellent aging potential.
Assembly
Cabernet Sauvignon (69%)
Merlot (26%)
Petit Verdot (5%)
75 cl : 210.00 Fr.
Château Branaire Ducru, 4ième Grand Cru Classé - 2000
In the cellar, the fruit is respected thanks to a gentle and minimally invasive vinification. Thus, the grapes are completely destemmed and then lightly crushed before being vatted. Maceration lasts three weeks. A few pumping-overs, the number of which depends on the vintages, are carried out. With the same aim of preserving the fruit, the extraction is desired to be gentle and is supplemented by a limited use of press wine. Aging lasts 16 to 18 months in barrels which are 60% renewed every year.This cuvée is available from four or five years old, very pleasant after 10 years, but its aging potential allows it to be tasted until its 50, 60 or 80, depending on the vintage. Fragrant, rich and deep, it represents the quintessence of the spirit of Saint-Julien wines. It is thus distinguished, with great straightforwardness and immense elegance as the tannins blend.
75 cl : 280.00 Fr.
Château Gruaud Larose, 2ième Cru classé - 2000
Today, Gruaud Larose wines are less tannic, less rough than in the past, combining finesse and balance. Cut for a long, even very long aging, in great vintages, they however require a good ten years of aging before becoming more flexible. The color is almost black, the wine releases powerful aromas of red fruits. On the palate, it is fat, full and rich.Grape varieties: 57% Cabernet Sauvignon, 30% Merlot, 4% Petit verdot, 7% Cabernet franc, 2% Malbec
Crates produced: ~ 25'000
75 cl : 210.00 Fr.
Château Gruaud La Rose - 2019
The wineA Second Grand Cru Classé of Saint-Julien, Château Gruaud Larose is one of the historic estates of the Médoc, combining tradition and innovation. A pioneer in organic viticulture, the château continues its commitment to producing honest, powerful, and elegant wines. The 2019 vintage was marked by remarkable balance. After a mild and rainy winter, spring saw early bud break followed by even flowering. The hot and dry summer allowed for slow and steady ripening of the berries, while cool nights preserved the freshness of the fruit. The harvest, conducted with precision, yielded concentrated and perfectly balanced grapes. The 2019 vintage thus offers a wine of great intensity and classic elegance.
Assembly
Cabernet Sauvignon (65%)
Merlot (24%)
Cabernet Franc (7%)
Petit Verdot (4%)
75 cl : 240.00 Fr.
Château Léoville Poyferré, 2ième Cru Classé - 2015
Château Léoville Poyferré, a Second Grand Cru Classé from Saint-Julien, signs a wine now renowned for its sumptuous texture, its inimitable smoothness, its elegance and its exceptional aging potential.To achieve this, the estate has cultivated its vines of Cabernet Sauvignon (dominant in the blend), Merlot, Petit Verdot and Cabernet-Franc on gravelly soils and clay sands composed of pebbles and gravel. It is therefore here that the vines draw their letters of nobility and are the object of all the attentions. Thus, the harvest is done by hand and the harvest is carefully sorted twice before the start of the vinification. These are done in stainless steel vats in order to preserve the purity and identity of the fruit and the wine is then aged in new barrels for 18 to 20 months. A technique which gives the wine a beautiful substance and, above all, as we said, a very good aging potential.
75 cl : 190.00 Fr.
Château Léoville Poyferré - 2019
The wineA Second Grand Cru Classé of Saint-Julien, Château Léoville Poyferré is a jewel of the Cuvelier family, renowned for its powerful, elegant, and profound wines. The 2019 vintage celebrates the 100th vintage under their leadership, with a wine of majestic stature and remarkable energy. 2019 offered an ideal climate in Saint-Julien: a mild and rainy winter, a consistent spring, a hot and dry summer but preserved by cool nights. The estate, using biodynamic methods and careful viticulture, was able to harvest grapes at optimal ripeness.
Assembly
Cabernet Sauvignon: ~66–67%
Merlot: ~27%
Cabernet Franc: ~3–4%
Petit Verdot: ~ 3–4%
75 cl : 320.00 Fr.
Château Léoville Barton, 2ième Cru Classé - 2000
The estate's wines offer an exuberant nose of black fruits (cherry, blackcurrant), spices, cedarwood and coffee. On the palate, they are concentrated and racy, marked by powerful but very supple tannins, resulting in a superb velvety texture. Several years in the cellar are necessary for the development of this great wine, with remarkable aging prospects.Grape varieties: 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet franc
Crates produced: ~ 20'000
75 cl : 350.00 Fr.
Château Léoville Barton, 2ième Cru Classé - 2015
The estate's wines offer an exuberant nose of black fruits (cherry, blackcurrant), spices, cedarwood and coffee. On the palate, they are concentrated and racy, marked by powerful but very supple tannins, resulting in a superb velvety texture. Several years in the cellar are necessary for the development of this great wine, with remarkable aging prospects.Grape varieties: 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet franc
Crates produced: ~ 20'000
75 cl : 450.00 Fr.
Château Léoville Las-Cases, 2ième Grand Cru classé - 2015
Léoville Las Cases produces a wine of incredible complexity. For the sake of quality, a large part of the production is systematically downgraded (up to 67% in the 1990 vintage). Very regular, the wines reach perfection in most great vintages. Deeply colored, tannic, ample and concentrated, they have great aging potential. Grandiose winesGrape varieties: 65% Cabernet Sauvignon, 19% Merlot, 3% Petit verdot, 13% Cabernet franc
Crates produced: ~ 16'000
75 cl : 350.00 Fr.
Château Ducru Beaucaillou, 2ième Grand Cru classé - 2015
The considerable presence of gravel - or pebbles - in the soil of the vineyard, moreover at the origin of the name of the cru, is far from foreign to the quality of the wine. Perfectly balanced, this one reveals a beautiful aromatic bouquet, sublimated by cedar wood and spices. Singularly long to develop, it requires at least ten years to express all its finesse and complexity.Grape varieties: 70% Cabernet Sauvignon, 30% Merlot noir
75 cl : 140.00 Fr.
Château Lagrange 2019
The wineA third Grand Cru Classé of Saint-Julien, Château Lagrange belongs to the Cazes family (Suntory group) and is one of the classic references of the Médoc. The 2019 vintage, the richest in Cabernet Sauvignon in its history (80%), confirms the estate's rise to prominence.
The 2019 vintage boasts an exceptional climate: a generous winter, a balanced spring, and a warm summer with cool nights—ideal conditions for optimal ripeness. The long, early harvest yielded concentrated grapes, revealing a dense, structured wine.
Assembly
Cabernet Sauvignon: 80%
Merlot: 18%
Petit Verdot: 2%
75 cl : 120.00 Fr.
Château Branaire-Ducru 2019
The wineA Fourth Grand Cru Classé of Saint-Julien, Château Branaire-Ducru is a historic, family-run estate (founded in 1680) renowned for its classic, refined style. The 2019 vintage perfectly embodies this style, driven by meticulous and ambitious viticulture (gravity-fed harvest building, innovative hanging vats). 2019 benefited from a wet winter, a consistent spring, and a warm summer tempered by cool nights—ideal conditions for achieving optimal grape quality. The precise harvest produced a dense, structured, and fresh wine.
Assembly
Cabernet Sauvignon: approximately 56%
Merlot: ~ 35%
Petit Verdot: ~ 5%
Cabernet Franc: ~4%
75 cl : 210.00 Fr.
Château Léoville Barton 2019
The wineA Second Grand Cru Classé of Saint-Julien since 1855, Château Léoville Barton has been in the Barton family since 1826, making it one of the few Bordeaux wines to remain in family hands since its classification. This wine embodies the classic, powerful Médoc style, marked by authentic elegance and solid aging potential. In 2019, a wet winter precipitated a consistent flowering, followed by a warm summer that was refreshed by cool nights—ideal conditions for ensuring ripeness and concentration. The harvest, spread between late September and early October, yielded perfectly ripe grapes.
Assembly
Cabernet Sauvignon: 84%
Merlot: 16%
Saint-Emilion
75 cl : 175.00 Fr.
Château La Couspaude, Grand Cru classé - 1999
Held by a fairly delicate touch of wood, Château La Couspaude has a beautiful aromatic palette ranging from blackcurrant to black pepper. The well-built tannins provide the structure expected of a Saint-Emilion grand cru.
Grape varieties: 10% Cabernet Sauvignon, 70% Merlot, 20% Cabernet franc
Cases produced: ~ 3,000
75 cl : 175.00 Fr.
Château La Couspaude, Grand Cru classé - 2000
Held by a fairly delicate touch of wood, Château La Couspaude has a beautiful aromatic palette ranging from blackcurrant to black pepper. The well-built tannins provide the structure expected of a Saint-Emilion grand cru.
75 cl : 230.00 Fr.
Château Monbousquet, Grand Cru classé - 1999
Château Montbousquet, today full of promise, produces powerful and balanced wines, with a very strong color and generously fruity aromas.Grape varieties: 10% Cabernet Sauvignon, 60% Merlot, 30% Cabernet franc
Crates produced: ~ 7,500
75 cl : 400.00 Fr.
Château Pavie Macquin, Grand Cru classé - 1999
Very harmonious, this Saint-Emilion Grand Cru releases velvety tannins and offers explosive aromas of black fruits on the palate. Voluptuous, perfectly balanced and cut for long aging, this wine reaches its peak within 10 to 12 years depending on the vintage.Grape varieties: 75% Merlot, 25% Cabernet franc
Crates produced ~ 4'000
75 cl : 260.00 Fr.
Château Pavie Décasse, Grand Cru Classé - 1999
This vintage reveals a very colorful, almost opaque color. It is also very structured and remarkably balanced. Its spicy and fruity nose also reveals fine woody touches. A wine for long aging with enormous potential. Note that in 2002, part of the vineyard was integrated into that of Château Pavie, also owned by Gérard Perse.Grape varieties: 90% Merlot, 10% Cabernet franc
Crates produced: ~ 2'000
75 cl : 350.00 Fr.
Château Pavie Décasse, Grand Cru Classé - 2000
This vintage reveals a very colorful, almost opaque color. It is also very structured and remarkably balanced. Its spicy and fruity nose also reveals fine woody touches. A wine for long aging with enormous potential. Note that in 2002, part of the vineyard was integrated into that of Château Pavie, also owned by Gérard Perse.Grape varieties: 90% Merlot, 10% Cabernet franc
Crates produced: ~ 2'000
75 cl : 290.00 Fr.
Château Pavie, 1er Grand Cru Classé - 1999
Rather closed in their youth, they require seven or eight years in the cellar before releasing their powerful aromatic bouquet: cherry, blueberry, blackberry, prune, roasted coffee, oak wood ... After a lively attack on the palate with powerful but very fine tannins , the whole is distinguished by magnificent richness and persistence.Grape varieties: 10% Cabernet Sauvignon, 60% Merlot, 30% Cabernet franc
Crates produced: ~ 6'600
75 cl : 220.00 Fr.
Château Beauséjour, 1er Grand Cru Classé - 2015
Deploying magnificent aromas of black fruits and truffles, the wines of Beauséjour represent one of the best productions of Saint-Emilion. Certain exceptional vintages, such as the 1990, have made it possible to produce legendary wines that rival the greatest vintages in the world.Grape varieties: 10% Cabernet Sauvignon, 65% Merlot, 25% Cabernet franc
Crates produced: ~ 2'900
75 cl : 500.00 Fr.
Château Figeac, 1er Grand Cru Classé - 2000
Matured at 100% in new barrels, the wine of Château-Figeac, 1er Grand Cru Classé B de Saint-Emilion, is a skilful blend of Bordeaux grape varieties such as cabernet-sauvignon, cabernet-franc and merlot. When cabernet-sauvignon brings a mineral substance, cabernet-franc offers itself with elegance and merlot seduces with its charm and roundness. On tasting, this unique wine is tannic but attractive from its earliest youth. It then evolves into a concentrated, rich, fine and silky whole, which offers sweet aromas of cedar, black fruits and mint. We also and above all note a note of graphite which brings depth and energy as well as a beautiful elegance. Here is a wine of anthology which will be appreciated with pleasure after a few years of aging and which deserves agreements of its scale with noble dishes.
75 cl : 390.00 Fr.
Château Figeac, 1er Grand Cru Classé - 2015
Matured at 100% in new barrels, the wine of Château-Figeac, 1er Grand Cru Classé B de Saint-Emilion, is a skilful blend of Bordeaux grape varieties such as cabernet-sauvignon, cabernet-franc and merlot. When cabernet-sauvignon brings a mineral substance, cabernet-franc offers itself with elegance and merlot seduces with its charm and roundness. On tasting, this unique wine is tannic but attractive from its earliest youth. It then evolves into a concentrated, rich, fine and silky whole, which offers sweet aromas of cedar, black fruits and mint. We also and above all note a note of graphite which brings depth and energy as well as a beautiful elegance. Here is a wine of anthology which will be appreciated with pleasure after a few years of aging and which deserves agreements of its scale with noble dishes.
75 cl : 220.00 Fr.
Château Clos Fourtet, 1er Grand Cru Classé - 2015
The grape variety, composed of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, offers a powerful and racy wine. Developing very flattering aromas of red fruits, Clos Fourtet wines are also full-bodied, fleshy, and have excellent aging potential.Grape varieties: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet franc
Crates produced: ~ 6'600
75 cl : 1 800.00 Fr.
Château Ausone, 1er Grand Cru Classé - 2015
The young wines of Château Ausone have a clear color and fairly hard tannins, but the enlightened connoisseur will not be mistaken: these great wines, cut for exceptional aging, become more supple after 15 or 20 years in the cellar and reveal an unparalleled aromatic bouquet - spices, mocha coffee, toast, minerals, etc.Grape varieties: 50% Merlot, 50% Cabernet franc
Crates produced: ~ 1'800
75 cl : 1 100.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 1985
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 970.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 1999
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 1 300.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 2000
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 1 500.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 2015
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 92.00 Fr.
Château Faugère - Grand cru Classé 2019
The propertyThe terroir of Château Faugères dates from the 19th century. In 1987, the Pierre-Bernard Guisez couple inherited it and made this vineyard, with the help of Michel Rolland, one of the jewels of the Saint-Émilion Grand Cru appellation by imprinting on it the search for quality and their desire to sublimate a unique terroir.
The vineyard
The Château Faugères vineyard covers 37 hectares in the Saint-Émilion appellation. The vineyard is managed in sustainable agriculture.
Assembly
Merlot (70%), Cabernet Franc (21%), Cabernet Sauvignon (9%).
Rating: Decanter 93 , J. Suckling 95
Vinous - A. Galloni 95 , Wine Spectator 93
75 cl : 250.00 Fr.
Château Clos Fourtet - 2019
The wineLocated on the limestone plateau of Saint-Émilion, Clos Fourtet, a 1st Grand Cru Classé, is one of the most prestigious properties in the appellation. Under the direction of the Cuvelier family, the estate produces wines that combine density, freshness, and aromatic brilliance.
2019 was an exceptional year in Saint-Émilion. After a mild winter and a cool, wet spring, the hot, dry summer allowed for a gradual concentration of berries. Cool nights favored optimal preservation of acidity. The end of the season, marked by a beautiful Indian summer, allowed for the harvest of perfectly ripe and balanced grapes. The 2019 vintage is distinguished by its depth, freshness, and remarkable aging potential.
Assembly
Merlot (85%)
Cabernet Sauvignon (8%)
Cabernet Franc (7%)
75 cl : 50.00 Fr.
Château Morillon - Grand Cru - 2020
This small property located in the commune of Saint-Christophe-des-Bardes, east of Saint-Émilion, benefits from the clay soils typical of this appellation which are so well suited to Merlot and Cabernet Franc.The vines, with an average age of 40 years, are planted on hillsides, thus ensuring good sunshine for the vineyard throughout the year.
The winemaking process combines traditional know-how and modern equipment: fermentation takes place in thermo-regulated concrete and stainless steel vats, and aging continues in 1 and 2 year old oak barrels for 12 months.
The purity of the fruit thus preserved, the wine can be enjoyed after just two or three years of aging.
Grape varieties: 80% Merlot and 20% Cabernet Sauvignon
75 cl : 85.00 Fr.
Château Dragon de Quintus - 2020
DressThe dress is a beautiful ruby hue.
Nose
The nose combines fruity and floral fragrances with notes of pomegranate.
Mouth
A soft and finely woody attack precedes a persistent palate whose tasty tannins combine harmoniously with intense notes of red fruits.
75 cl : 98.00 Fr.
Château Fleur Cardinal - 2020
The wineAn iconic Saint-Émilion Grand Cru Classé estate, Château Fleur Cardinale is renowned for its wines that combine power, elegance, and aromatic brilliance. The 2020 vintage perfectly embodies this style, under the direction of Caroline and Ludovic Decoster, who continue the high standards and refinement of this vintage.
The vintage
2020 was an early and contrasting year on the clay-limestone plateau of Saint-Émilion. After a mild and rainy winter, flowering unfolded evenly. A dry summer allowed for a beautiful concentration of berries, while cool nights preserved freshness and tension. The early harvest took place in perfect serenity, producing grapes of optimal ripeness and great balance. This vintage also celebrates the estate's first official organic conversion harvest.
Assembly
Merlot (77%)
Cabernet Franc (18%)
Cabernet Sauvignon (5%)
75 cl : 98.00 Fr.
Château Grand Corbin Despagne - 2020
The wineFor seven generations, the Despagne family has watched over this Grand Cru Classé of Saint-Émilion, renowned for its elegance, finesse, and balance. Château Grand Corbin-Despagne produced an exceptional vintage in 2020, continuing its commitment to sustainable viticulture (certified organic and High Environmental Value).
The vintage
The 2020 vintage was distinguished by a contrasting climate. A rainy winter replenished water reserves, followed by a mild but wet spring requiring increased vigilance in the vineyard. The dry summer, tempered by cool nights, allowed for slow and complete ripening of the grapes. Early and selective harvests preserved all the freshness and aromatic richness of the berries. The vintage thus expresses a perfect balance between concentration, fruit brightness, and freshness.
Assembly
Merlot (75%)
Cabernet Franc (24%)
Cabernet Sauvignon (1%)
75 cl : 60.00 Fr.
Château La Mauriane - 2020
The wineA little gem of the Puisseguin-Saint-Émilion terroir, Château La Mauriane is a family estate run by Pierre Taïx using an organic approach. This rare and carefully crafted micro-cru is renowned for its purity, finesse, and sensitive expression.
The vintage
2020 benefited from a succession of optimal periods: a wet winter, a dry summer balanced by cool nights, and an early autumn that allowed for a completely healthy and concentrated harvest. The result: a harmonious wine, both dense and fresh.
Assembly
Merlot: ≈ 75%
Cabernet Franc: ≈ 25%
75 cl : 155.00 Fr.
Château La Gaffelière - 2019
The wineA Premier Grand Cru Classé B of Saint-Émilion, Château La Gaffelière has belonged to the Malet-Roquefort family for centuries. This great terroir, located near Pavie and Ausone, produces an exceptional wine, combining elegance, precision, and aromatic freshness.
The vintage
The year 2019, with its ideal climatic conditions (rainy winter, summer tempered by cool nights), allowed for a slow and even maturation. The result: a concentrated, balanced, rich wine with a beautiful natural freshness.
Assembly
Merlot: 60%
Cabernet Franc: 40%
75 cl : 90.00 Fr.
Château Faugères 2019
The wineClassified as a Grand Cru of Saint-Émilion, Château Faugères – owned by Silvio Denz and benefiting from the advice of Michel Rolland – is renowned for its balance between modern structure and classic Bordeaux expression. 2019 offered ideal conditions: a wet winter followed by a hot summer, tempered by cool nights. The harvest, carried out at full maturity, produced a rich, concentrated wine imbued with a beautiful freshness.
Assembly
Merlot: 70%
Cabernet Franc: 21%
Cabernet Sauvignon: 9%
Castillon-Côtes de Bordeaux
75 cl : 60.00 Fr.
Château d'Aiguilhe - 2020
Château d'Aiguilhe is today one of the finest vineyards in the Castillon Côtes de Bordeaux appellation on the right bank of the Bordeaux River. This region, marked by the Hundred Years' War, did not fail to give this former fortified farm dating back to the 13th century a military role. Now entirely dedicated to viticulture, the property has belonged to the Comtes Von Neipperg vineyards since 1998.The vineyard
The Château d'Aiguilhe vineyards extend over nearly 90 hectares in the heart of the Castillon Côtes de Bordeaux appellation. The vineyard is located exclusively on clay-limestone and clay-silt plateaus.
Vinification and aging
Vinification in wooden and concrete vats. Extraction by pneumatic punching. Vatting for 40 days. Aging on fine lees is carried out in French oak barrels (30% of which are new).
Assembly
Château d'Aiguilhe 2020 is made from a blend of Merlot (90%) and Cabernet Franc (10%).
French Red - 37.5 cl
37.5 cl : 47.00 Fr.
Château de Sales Pomerol AC 2019
With its 90 hectares, more than half of which are vines, the Château de Sales is not only the largest in Pomerol, but also one of the most remarkable references. Acquired in 1464 by the Sauvanelle family, it was passed down from generation to generation, often by women, until the arrival – by marriage – of Henri de Lambert in 1949. The latter undertook to improve the quality of work at the vine thanks to technical progress and will be a key figure in Pomerol for more than thirty years. His son, Bruno de Lambert will continue his work of modernization and quality research from 1982 to 2017, the year of his retirement. Today, the Château de Sales is an example of family success: the 25th generation, with its 14 cousins, has taken the reins of the operating company, appointing Vincent Montigaud as general manager. This vine enthusiast brings his knowledge (23 years with Baron Philippe de Rothschild) and his enthusiasm to the creation of a round and elegant wine. Located northwest of the Pomerol appellation, on the right bank of Bordeaux, the Château de Sales rests on soil composed of small gravel and sand, loaded with iron oxide. The vineyard is made up of 73% Merlot, 15% Cabernet Sauvignon and the rest Cabernet Franc. The new generation has moved on to cultivation with respect for the environment, without chemical weedkillers and harvested by hand.Fresh with aromas of blackberry, cassis and cherry filling the palate, Château de Sales is balanced, with a nice finish.
37.5 cl : 60.00 Fr.
Château Faugères- Grand Cru Classé 2019 - Saint Emilion
The propertyThe terroir of Château Faugères dates from the 19th century. In 1987, the Pierre-Bernard Guisez couple inherited it and made this vineyard, with the help of Michel Rolland, one of the jewels of the Saint-Émilion Grand Cru appellation by imprinting on it the search for quality and their desire to sublimate a unique terroir.
The vineyard
The Château Faugères vineyard covers 37 hectares in the Saint-Émilion appellation. The vineyard is managed in sustainable agriculture.
Assembly
Merlot (70%), Cabernet Franc (21%), Cabernet Sauvignon (9%).
Rating: Decanter 93 , J. Suckling 95
Vinous - A. Galloni 95 , Wine Spectator 93
37.5 cl : 60.00 Fr.
Château Corbin- Grand Cru classé 2019 - Saint Emillion
DescriptionVous découvrez Château Corbin 2019. C'est un vin rouge de Bordeaux en appellation Saint Emilion. Il est Grand Cru Classé.
Sur la commune de Saint-Emilion à la limite de l’appellation Pomerol, Corbin appartient à Anabelle Cruse et Sébastien Bardinet. Il est dans la même famille depuis 1924, transmis par les femmes. Anabelle représente la 4ème génération. Ce sont tous les moments qu'elle a pu passer avec sa grand-mère sur la propriété de Saint Emilion qui lui ont donné l'amour de Château Corbin et de son environnement.
Vignoble de Château Corbin :
Le terroir de ce Saint Emilion est argileux et sablo argileux en même temps. En dessous, la base est faite d'argile ferrique. Le vignoble fait actuellement 13 hectares. Nous y trouvons deux cépages : 83% de merlot et 17% de cabernet franc. Avec des vignes d'un âge moyen de 30 ans et une densité de plantation élevée (entre 6667 et 8333 pieds par hectare), tout est mis en place pour obtenir une récolte de qualité pour le nouveau millésime. L'ensemble est d'ailleurs certifié HVE pour Haute Valeur Environnementale. La taille se fait en guyot simple
Sur ce millésime 2019, le Château Corbin a vendangé manuellement pour trier les raisins sur pied. Ainsi, les merlots ont été récoltés du 17 septembre au 3 octobre. Les cabernets francs eux ont attendu d'être à maturité parfaite. Ce qui a conduit une récolte sur deux jours : les 30 septembre et 4 octobre.
Assemblage de Château Corbin 2019 : 90% de merlot et 10% de cabernet franc.
Notes des critiques de vin
James Suckling : 91-92/100
Wine Advocate (Parker) : 91-93/100
Yves Beck : 96/100
Jeb Dunnuck : 92-94+/100
Bettane et Desseauve : 95/100
La RVF : 93/100
Terre de Vins : 94/100
Vertdevin (JCC) : 95/100
Decanter : 93/100
37.5 cl : 28.00 Fr.
Château Cambon La Pelouse - 2019 Haut Medoc
La propriétéSitué sur l’AOC Haut-Médoc, le château Cambon La Pelouse fait partie des sérieuses références de son appellation. La propriété figure au rang de Cru Bourgeois Exceptionnel suite au nouveau classement établi, la mention étant applicable du millésime 2018 jusqu’au millésime 2022. Le château Cambon La Pelouse est désormais la propriété du groupe Treasury Wines Estates, référence mondialement réputée disposant d’une grande expérience dans les vignobles australiens, néo-zélandais, américains ou italiens.
Le vignoble
Remarquablement situé en bordure de l’appellation Margaux, le château Cambon La Pelouse possède un très beau vignoble de 65 hectares. Les vignes sont implantées sur des sols de grosses graves maigres et sableuses datant du quaternaire. La particularité de ces sols confère au vignoble une excellente capacité de drainage tout en favorisant la maturité des raisins grâce à la restitution de la chaleur emmagasinée durant la journée par les graves.
Le millésime
Premier millésime à Bordeaux pour Treasury Wines Estates, 2019 présente toutes les qualités d’une très grande année. Après un hiver plutôt doux, l’été a été marqué par des températures très élevées avec des épisodes caniculaires. La vigne n’a cependant pas subi de stress hydrique grâce aux réserves en eau des sous-sols. Les vendanges qui se sont achevées le 11 octobre ont laissé présager le meilleur en rappelant des années semblables à 2005, 2009, 2010, 2015 ou 2018.
Assemblage
52 %, le cabernet sauvignon 44 % et le petit verdot à 4 %.
Cotation :
Decanter 92 , J. Suckling 92
Vinous - A. Galloni 92
37.5 cl : 76.00 Fr.
Château Lafon-Rochet 4ieme Cru classé 2019 Saint-Estèphe
La propriété
Les origines du château Lafon-Rochet remontent au XVIIème siècle. Situé sur l’appellation Saint-Estèphe, le château Lafon-Rochet se distinguera en 1855 en accédant au titre de Grand Cru Classé. En 1960, Guy Tesseron fait l’acquisition de la propriété. Grâce au travail et à la passion de Guy Tesseron, Lafon-Rochet se hisse progressivement au sommet de l’appellation Saint-Estèphe. En 2007, le fils de Michel Tesseron, Basile Tesseron reprend les rênes du domaine familial. Avec sa chartreuse couleur jaune or, Lafon-Rochet est aujourd’hui un véritable étendard de l’appellation Saint-Estèphe.
Le vignoble
Le vignoble du château Lafon-Rochet s’étend sur 40 hectares de vignes superbement situés sur l’appellation Saint-Estèphe. Les vignes sont implantées sur deux croupes aux terroirs différents. Les sols de graves favorisent un excellent drainage tandis que l’argile permet de réguler le stress hydrique.
Vinification
Cuves béton et cuves inox.
Assemblage
Cabernet sauvignon (65%), merlot (30%), cabernet franc (5%).
Cotation :
Decanter 93 , J. Robinson 16.5+
J. Suckling 94 , Vinous - A. Galloni 95
Wine Spectator 94
Net prices - Taxes and service included
