SLATE MENU
Starter + Main course + Dessert
35.00 €
STARTERS You can also choose starters from the CURRENT MENU
HOMEMADE SALMON DUO: SMOKED AND GRAVELAX
Homemade beechwood smoked salmon, homemade salmon gravlax, black bread toast and chef's tzatzikiHome CookedI loveChef's SuggestionGlutenFishMilk
Entrée du moment
Tarte fine à la tomate et moutarde à l'ancienne, tartinade de chorizo et paprika fumé.Home CookedPork meatGlutenMilkMustard
Entry of the moment
Spiced coral lentil hummus, poached egg, seed crispHome CookedGlutenEggsMilk
Puglia Salad
Salad, burratina, crunchy vegetables, sun-dried tomatoes, homemade pesto rosso and herb croutonsHome CookedVegetarianGlutenMilkMustardDISHES You can also choose a dish from the CURRENT MENU
RACK OF LAMB
Slow-cooked rack of lamb with whisky sauce, soft potato pancakes and seasonal vegetables (approx. 250g)Alcohol
Home Cooked
I love
Gluten
Milk
Home CookedI loveGlutenMilk
Plat du moment
Fricassée de volaille, galette de pomme de terre, caviar d'aubergine et carottes poêlées.Home CookedOrigin FranceGlutenMilk
Plat du moment
Pêche du jour, sauce corail-curry linguines et julienne de légumesHome CookedGlutenFishMilkTree NutsMolluscs
SNACKED SAINT JACQUES
Lightly seared scallops, carrot-lemongrass-ginger sauce, risotto and seasonal vegetablesHome CookedChef's SuggestionGlutenMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Plate of LOCAL cheese
Plate of cheeses from our regionOn the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
Dessert of the moment
Chocolate and peanut crunch, passion fruit mousseHome CookedGlutenEggsPeanutsMilk
Dessert of the moment
Red fruit dessert and homemade sorbet of the momentHome CookedGlutenEggsMilk
Salted cottage cheese or red fruit coulis
Coulis of red fruits and sugar or fresh cream and shallot-chives
LA MURE DANS TOUS SES ETATS
La MURE dans tous ses états et son sorbet cassis maisonI loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts
Le Café Gourmand (sup 2€ dans Menu L'Ardoise)
Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)
Home CookedGlutenEggsMilkMENU STARTER MAIN COURSE
Starter + Main course
30.00 €
STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu
DUO MAISON DE SAUMON : FUME ET GRAVELAX
Saumon fumé maison au bois de hêtre, gravelax de samon maison, toast de pain noir et tzatziki du chefChef's SuggestionI loveHome CookedGlutenFishMilkEntrée du moment
Houmous de lentilles corail aux épices, oeuf poché, croustillant aux grainesHome CookedGlutenEggsMilkEntry of the moment
Thin tomato and wholegrain mustard tart, chorizo and smoked paprika spread.Home CookedPork meatGlutenMilkMustardSalade des Pouilles
Salade, burratina, légumes croquants, tomates confites, pesto rosso maison et croutons aux herbesHome CookedVegetarianGlutenMilkMustardDISHES You can also choose a dish from the CURRENT MENU
CARRE D'AGNEAU
Carre d'agneau basse température sauce whisky, galette moelleuse de pommes de terre et légumes du moment (environ 250g)I loveHome CookedAlcoholGlutenMilkDish of the day
Chicken fricassee, potato pancake, eggplant caviar and pan-fried carrots.Home CookedOrigin FranceGlutenMilkDish of the day
Catch of the day, coral-curry sauce, linguine and julienne vegetablesHome CookedGlutenFishMilkTree NutsMolluscsSAINT JACQUES SNACKEES
Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du momentHome CookedChef's SuggestionGlutenMilkMolluscsMENU MAIN COURSE DESSERT
Main course + dessert
30.00 €
DISHES You can also choose a dish from the CURRENT MENU
CARRE D'AGNEAU
Carre d'agneau basse température sauce whisky, galette moelleuse de pommes de terre et légumes du moment (environ 250g)I loveHome CookedAlcoholGlutenMilkPlat du moment
Fricassée de volaille, galette de pomme de terre, caviar d'aubergine et carottes poêlées.Origin FranceHome CookedGlutenMilkPlat du moment
Pêche du jour, sauce corail-curry linguines et julienne de légumesHome CookedGlutenFishMilkTree NutsMolluscsSAINT JACQUES SNACKEES
Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du momentHome CookedChef's SuggestionGlutenMilkMolluscsDESSERTS, FAISSELLE AND CHEESES
Assiette de fromage LOCAUX
Assiette de fromages de notre régionEn menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)
MilkTree NutsDessert du moment
Craquant chocolat et cacahuètes, mousse passionHome CookedGlutenEggsPeanutsMilkDessert du moment
Entremet fruits rouges et sorbet maison du momentHome CookedGlutenEggsMilkFaisselle salée ou coulis de fruits rouges
Coulis de fruits rouges et sucre ou crème fraiche et échalotte-cibouletteBLACKBERRY IN ALL ITS FORMS
Blackberry in all its forms and its homemade blackcurrant sorbetI loveHome CookedChef's SpecialtyGlutenEggsMilkTree NutsThe Café Gourmand (extra €2 in the L'Ardoise Menu)
Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilkNet prices - Taxes and service included
