Our Events A la Carte Lunch Formula Message from the Chief
  • New Year's Eve Menu 2025

New Year's Eve Menu 2025


Tapas
Assortment of Creole tapas and island punch

Entrance
Caribbean Sea Blaff
(Crustacean broth with tomatoes and coriander. Scallops, Shrimp, Mussels, Squid)

The Fish
Grilled Mekong catfish with chien sauce, sweet potato puree, warm sesame oil, raw carrots

The meat
Beef glazed with mild ginger, caramelized onion, grilled zucchini with cumin

Dessert
Red and White Ice

Glass of Champagne

Coffee

€120 incl. VAT "DJ, dance party and party favors from 7:30pm to 4am"

  • Our Creole Tapas to share
  • Our Starters
  • Winter Broths
  • Earth
  • The sea
  • House Specialties
  • The vegetation
  • Accompaniments
  • Children's menu
  • Desserts
  • Ice Cream

Our Creole Tapas to share


<h6 class='prettyPhoto-title'>King Tapas </h6>
35.00 €

King Tapas

20 pieces of Tapas to share
- 4 Chicken Spring Rolls
- 4 fish fritters
- 4 fried breads
- 4 Vegetable Samosas
- 4 eggplant fritters
For thrill seekers, the chef offers a homemade chili paste.
Hearty dishI loveOnions, Garlic, various spices - inseparableLocal ProductFrozen fish or shellfish GlutenCrustaceansEggsFishSesame
<h6 class='prettyPhoto-title'>Queen Tapas</h6>
29.00 €

Queen Tapas

10 pieces of tapas to share:
- 2 Creole Accras
- 2 Shrimp tempuras
- 2 vegetable spring rolls
- 2 chili candies
- 2 fried breads
For thrill seekers, the chef offers a homemade chili paste.
HomemadeChef's SpecialtyI loveOrigin FranceHearty dishOnions, Garlic, various spices - inseparableGlutenCrustaceansEggsFishSesame
<h6 class='prettyPhoto-title'>Bringelle Donut </h6>
8.00 €

Bringelle Donut

Eggplant fritter like in Mauritius served with satini cotomili sauce (made with coriander and tomato)

HomemadeChef's SpecialtyVegetarianGluten Free
<h6 class='prettyPhoto-title'>Curry Ti Samosas</h6>
8.00 €

Curry Ti Samosas

7 mini samosas made with vegetables and mild curry
VegetarianGluten FreeOnions, Garlic, various spices - inseparableCelery
<h6 class='prettyPhoto-title'>Vegetable spring rolls </h6>
8.00 €

Vegetable spring rolls

Homemade spring rolls with vegetables and spicy sauce
HomemadeVegetarianGluten FreeOnions, Garlic, various spices - inseparable
<h6 class='prettyPhoto-title'>Vegetable samosas</h6>
8.00 €

Vegetable samosas

4pc of vegetable samosas and sweet chili sauce
Hearty dishHomemadeVegetarianOnions, Garlic, various spices - inseparableGluten Free

Our Starters


<h6 class='prettyPhoto-title'>Ti bouchon pork shrimp Combawa </h6>
10.00 €

Ti bouchon pork shrimp Combawa

Homemade ti bouchon, with pork and shrimp flavored with kaffir lime - careful 15 minutes of cooking!!
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableFrozen fish or shellfish Crustaceans
<h6 class='prettyPhoto-title'>Crystal Niouk Bèf </h6>
10.00 €

Crystal Niouk Bèf

Steamed beef meatballs flavored with ginger - be careful, the texture may surprise you - it's hit or miss...
HomemadeChef's SpecialtyI loveEU meatOnions, Garlic, various spices - inseparable
<h6 class='prettyPhoto-title'>Niouk Yen Crystal </h6>
10.00 €

Niouk Yen Crystal

4 Steamed Christophine (Chayote) Balls - be careful, the texture may surprise you, it's hit or miss - you'll have to like the play of textures.
HomemadeChef's SpecialtyVegetarianSulfite freeGluten FreeOnions, Garlic, various spices - inseparableOrganic
<h6 class='prettyPhoto-title'>Creole Salad </h6>
17.00 €

Creole Salad

Rice vermicelli, spicy grilled chicken, mint, coriander, mung bean sprouts, carrot, cabbage, tomato
HomemadeGluten FreeEU meatOnions, Garlic, various spices - inseparableSesame
<h6 class='prettyPhoto-title'>Polynesian Salad </h6>
19.00 €

Polynesian Salad

Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot, cabbage
HomemadeFrozen fish or shellfish Crustaceans

Winter Broths


16.00 €

Ti Bouchon Bouillon

Ti buchon soup with pork, shrimp and rice vermicelli
Hearty dishHomemadeChef's SpecialtyOnions, Garlic, various spices - inseparableGluten FreeCrustaceans
15.00 €

Christophine Dumplings Broth

Broth, Christophine dumplings, rice vermicelli, cabbage and carrots
HomemadeChef's SpecialtyOrganicVegetarianOnions, Garlic, various spices - inseparable
15.00 €

Broth and Steamed Beef Meatballs

Broth, Steamed Beef Meatballs, Rice Vermicelli and Coriander
HomemadeOnions, Garlic, various spices - inseparableEU meatGluten FreeSoybeans

Earth


<h6 class='prettyPhoto-title'>Beef Curry Coconut </h6>
27.00 €

Beef Curry Coconut

Beef simmered for 5 hours in coconut milk
HomemadeEU meatGluten FreeOnions, Garlic, various spices - inseparableVegetable milk Spicy 1
<h6 class='prettyPhoto-title'>Rougail sausage revisited </h6>
25.00 €

Rougail sausage revisited

Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableChef's SuggestionSpicy 1
<h6 class='prettyPhoto-title'>Devil's Beef with Green Curry </h6>
27.00 €

Devil's Beef with Green Curry

Green Curry Beef Fondant
HomemadeChef's SpecialtySulfite freeEU meatGluten FreeOnions, Garlic, various spices - inseparableSPICY DISH Spicy 3
<h6 class='prettyPhoto-title'>Colombo Chicken </h6>
24.00 €

Colombo Chicken

Revisited West Indian Colombo Chicken with Coconut Milk
HomemadeOrigin FranceGluten FreeOnions, Garlic, various spices - inseparableVegetable milk

The sea


Fish & Shellfish


<h6 class='prettyPhoto-title'>Mauritian Fish Rougail </h6>
23.00 €

Mauritian Fish Rougail

Essential Fish Rougail, accompanied by Creole Rice - Non-spicy dish
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableFrozen fish or shellfish I loveFishCelery
<h6 class='prettyPhoto-title'>Dombré shrimp and mussels revisited in the Caribbean style </h6>
21.00 €

Dombré shrimp and mussels revisited in the Caribbean style

Pasta balls cooked in a curry sauce accompanied by shrimp and mussels.
Caution: spicy dish!!
Hearty dishHomemadeChef's SpecialtySPICY DISH Product packaged at sea Onions, Garlic, various spices - inseparableSpicy 1GlutenCrustaceansMolluscs
<h6 class='prettyPhoto-title'>St Pierre and Tahitian mussels </h6>
33.00 €

St Pierre and Tahitian mussels

Stewed John Dory and Mussels with Curry
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableI loveSpicy 1Frozen fish or shellfish CrustaceansFish
<h6 class='prettyPhoto-title'>Caribbean Mahi Mahi </h6>
24.00 €

Caribbean Mahi Mahi

Grilled Mahi Mahi, West Indian dog sauce and Creole rice
HomemadeChef's SpecialtyI loveGluten FreeOnions, Garlic, various spices - inseparableChef's SuggestionFrozen fish or shellfish Fish

House Specialties


<h6 class='prettyPhoto-title'>Overturned Bowl from Mauritius</h6>
25.00 €

Overturned Bowl from Mauritius

Specialty from Mauritius with pork, chicken and shrimp.
HomemadeChef's SpecialtyI loveHearty dishGluten FreeOnions, Garlic, various spices - inseparableEU meatEggsSoybeansSesame

Suggestion: Gris Blanc - IGP 2021 Vin de pays d'Oc
  (
75 cl : 28.00 €
)
<h6 class='prettyPhoto-title'>Chicken Briani Masala Revisited </h6>
24.00 €

Chicken Briani Masala Revisited

Briyani from Mauritius, chicken Madras flavor

Hearty dishHomemadeI loveGluten FreeOnions, Garlic, various spices - inseparableEU meat
<h6 class='prettyPhoto-title'>Royal Fried Mines </h6>
25.00 €

Royal Fried Mines

Mauritius Specialty - Stir-fried noodles with vegetables or Royal noodles (pork, chicken, shrimp)
<h6 class='prettyPhoto-title'>Surf and Turf </h6>
35.00 €

Surf and Turf

A dish originating from the Caribbean – a surf and turf combination (glazed chicken, beef, and grilled tiger prawns) all flambéed with aged rum – Please note: 15 to 17 minutes preparation time after ordering
Hearty dishHomemadeChef's SpecialtyI loveOrigin FranceProduct packaged at sea EU meatGluten FreeOnions, Garlic, various spices - inseparableCrustaceansFishPeanutsSoybeansCelerySesameSulphur Dioxide

The vegetation


21.00 €

Vegetable curry

Vegetable curry and farata pancake
HomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparable
18.00 €

Vegetarian Dombré with curry

Dombré with curry and vegetables
HomemadeVegetarianOrigin FranceGluten FreeOnions, Garlic, various spices - inseparableSpicy 1
19.00 €

Coconut curry vegetables

Seasonal vegetables with coconut and coriander curry sauce
HomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparableSpicy 1

Accompaniments


5.00 €

Crispy Sweet Potato Fries

VegetarianHomemade

The Chef's chilli to be ordered at the start of the service

Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.
Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
HomemadeChef's SpecialtyVegetarianOrganicSpicy 3
3.50 €

Farata bread

Here the chef offers a galette farata as bread.
Because on the islands, knowing how to make bread is not a tradition.
VegetarianHomemade
3.00 €

Creole rice

Fragrant jasmine rice
Vegetarian

Children's menu


Children's menu from 3 to 10 years old


Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €

Breaded cod fillet

Crispy Breaded Cod Fillet
GlutenFish
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €

Crunchy Chicken

Crispy Breaded Chicken Fillet
EU meatGlutenEggs

Desserts


<h6 class='prettyPhoto-title'>BaBa with island rum</h6>
13.00 €

BaBa with island rum

Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise
Contains alcoholVegetarianGlutenEggsMilk
<h6 class='prettyPhoto-title'>Chocolate Fantasy </h6>
15.00 €

Chocolate Fantasy

Dessert of the 5th and 7th deadly sins (Gluttony & Lust)
Intense chocolate dessert rich in ginger and its scoop of candied ginger ice cream.
Please note: 15 minutes preparation time, including cooking time...
Hearty dishHomemadeI loveGluten FreeEggsMilk
<h6 class='prettyPhoto-title'>Gulab Kulfi </h6>
10.00 €

Gulab Kulfi

Revisited dessert found in the Indian Ocean -

Gulab jamun is a dessert found in the Indian Ocean whose terms “gulab” come from rose water and “jamun” comes from a fruit that gulab jamun resembles. These are balls of dough coated in a syrup flavored with spices.
The Kulfi
Its origin dates back to the Mughal era, where ancient preparations from the Indian Himalayas as well as Persian sorbet inspired its creation. It is mentioned in the Akbarnama, where it is said that the need for a cold source to make ice cream would have pushed the Mughal emperors to import snow and ice from the Himalayan mountains, the Karakoram and Hindu-Kush.

Kulfi is prepared by reducing milk, cream and condensed milk. The result is then flavored then frozen, then brewed with pistachio fines and cardamom extract.
HomemadeI loveVegetarianGluten FreeChef's SuggestionMilkTree Nuts
<h6 class='prettyPhoto-title'>The Litchi Room</h6>
9.00 €

The Litchi Room

To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.
HomemadeVegetarianContains alcoholGluten Free
<h6 class='prettyPhoto-title'>The Bamako beam flambéed with old rum </h6>
9.00 €

The Bamako beam flambéed with old rum

Banana flambéed with aged rum and a scoop of Argentinian caramel ice cream with Sichuan pepper
HomemadeOrganicVegetarianContains alcoholChef's SuggestionI love
<h6 class='prettyPhoto-title'>The Couillonnade Pie </h6>
13.00 €

The Couillonnade Pie

Caramelized apple and pecan tart served with a scoop of Argentinian caramel ice cream with Szechuan pepper
HomemadeVegetarianI loveGlutenEggsMilkTree Nuts

Ice Cream


4.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
OrganicLocal ProductVegetarianGluten FreeHomemadeEggsMilk
5.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
HomemadeOrganicOrigin FranceLocal ProductGluten FreeEggsMilk
7.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
HomemadeOrganicVegetarianOrigin FranceLocal ProductGluten FreeEggsMilk

Net prices - Taxes and service included

  • Only at lunchtime

Only at lunchtime


<h6 class='prettyPhoto-title'>Dish of the day </h6>
15.00 €

Dish of the day

Ginger curry chicken - Jasmine rice
HomemadeGluten FreeFishCelery
<h6 class='prettyPhoto-title'>Bunkit du Midi </h6>
19.90 €

Bunkit du Midi

Creole Bunkit, a specialty of the Antilles,
based on marinated chicken, Creole salad and sweet potato fries + 1 soft drink of your choice
Hearty dishHomemadeOnions, Garlic, various spices - inseparableEU meat
<h6 class='prettyPhoto-title'>Business Lunch</h6>
20.00 €

Business Lunch

Creole salad + dish of the day + dessert of the moment

Net prices - Taxes and service included

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