- Our Creole Tapas to share
- Our Starters
- Earth
- The sea
- The vegetation
- Accompaniments
- Desserts
- Ice Cream
Our Creole Tapas to share
10.00 €
Caribbean Accras
Small cod fritter rich in spices and seasonings (Caribbean recipe) with a garlicky herb sauce
Homemade
Chef's Specialty
I love
Onions, Garlic, various spices - inseparable
Gluten
Fish 
8.00 €
Bringelle Donut
Aubergine fritters, Mauritian style, served with satini cotomili sauce (made with fresh coriander, mint and tomato)
HomemadeChef's Specialty
Vegetarian
Gluten Free 
7.00 €
Fried bread from mauritius
Tasty fried breads from Mauritius with satini coriander sauceHomemadeVegetarianOnions, Garlic, various spices - inseparable
Local ProductGluten 
Samosas
Our samosas of your choice- 3 with Beef
- 3 with Chicken
- 3 with Vegetables
Homemade
EU meatGluten FreeVegetarian
French beefOnions, Garlic, various spices - inseparable 
7.00 €
Savory crepe from Mauritius
Savory crepes served with a tomato sauce flavored with coriander and fresh mint; in Réunion or Mauritius, we eat them with chili pepper.HomemadeVegetarianOnions, Garlic, various spices - inseparableGluten 
9.00 €
Tuk-tuk shrimp
5 Breaded Butterfly Prawns with Teriyaki SauceHomemade
Spicy 1Onions, Garlic, various spices - inseparable
Fish or shellfish packaged and frozen at sea
Crustaceans Our Starters
14.00 €
Borneo Salad
Salad made with coconut milk, shrimp and chef's special seasonings (coriander, onions, carrots, baby greens, mint)HomemadeFish or shellfish packaged and frozen at seaCrustaceans 
18.00 €
Octopus Salad (Minute)
Octopus and steamed potato salad with chef's marinade and Creole salad - (15 min preparation time)HomemadeOnions, Garlic, various spices - inseparable
Product packaged at sea 
Molluscs 
14.00 €
Creole Salad
Rice vermicelli, spicy grilled chicken, mint, cilantro, chives, carrot, salad, and chef's vinaigretteHomemadeGluten FreeEU meatOnions, Garlic, various spices - inseparable
Sesame 
18.00 €
Tahitian Tuna
Tuna cooked in coconut milk and lime juice, the rest is jealously guarded by the chef...it's up to you to discoverHomemadeChef's SpecialtyI loveProduct packaged at sea Onions, Garlic, various spices - inseparable
Vegetable milk Fish 
18.00 €
Creole fish ceviche
Cod ceviche with orange and herb vinaigrette - mixed saladHomemadeChef's SpecialtyI loveGluten FreeProduct packaged at sea Fish Earth
22.00 €
PakPak Chicken
Chicken skewers marinated in curry, Creole sauce, mixed salad and Creole riceHomemade
Origin FranceOnions, Garlic, various spices - inseparableGluten Free
SoybeansSesame 
27.00 €
Red Curried Beef
Beef slow-cooked for 5 hours in coconut milk and Creole rice(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeEU meatGluten FreeOnions, Garlic, various spices - inseparableVegetable milk 
Chef's SuggestionI loveOrigin France
Spicy 3 
25.00 €
Rougail sausage revisited
Rougail sausage revisited and Creole rice.(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableChef's Suggestion 
29.00 €
The Chef's Duck
Chef's grilled duck, chef's mild seaweed-based sauce,Sautéed vegetables and sweet potato puree with coconut milk and turmeric (Carnard IGP southwest of France)
HomemadeOnions, Garlic, various spices - inseparableOrigin France 
31.00 €
Halim Lamb Madras Style
Curried lamb confit, hummus and 1 farata galetteChef's SuggestionHomemadeOrigin FranceOnions, Garlic, various spices - inseparableSpicy 1
Tree Nuts The sea
Fish & Shellfish
21.00 €
Creole-style squid
Grilled squid with mildly spiced satay and lime - Caribbean chien sauce, Creole riceHomemadeOnions, Garlic, various spices - inseparableGluten FreeProduct packaged at sea Spicy 1
Peanuts
CeleryMolluscs 
24.00 €
Mauritian Fish Rougail
A must-try fish rougail (cod), served with Creole rice - a mild dish(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableFish or shellfish packaged and frozen at seaI loveFishCelery 
26.00 €
Shark in Mild Curry
Farmed blue shark fillet (very tender and melting flesh) with mild yellow curry and small vegetables - served with Creole riceChef's SuggestionI loveOnions, Garlic, various spices - inseparableFish or shellfish packaged and frozen at seaFish 
29.00 €
Mekong, Saint George style
Mekong fish (white fillet, boneless and skinless)Mussels and small vegetables, all cooked in coconut milk and Creole curry - served with Creole rice
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableI loveSpicy 1Fish or shellfish packaged and frozen at seaCrustaceansFish 
31.00 €
The Little Fisherman's Pot Céole
Fish of the day, squid and wild prawns, small vegetables and Creole riceHomemadeChef's SpecialtyI loveOnions, Garlic, various spices - inseparableProduct packaged at sea Fish or shellfish packaged and frozen at seaCrustaceansFishMolluscs The vegetation
21.00 €
Vegetable curry
Vegetable curry and farata pancakeHomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparable 19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauceHomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparableSpicy 1 21.00 €
Vegetarian Upside-Down Bowl
Vegetarian Mauritian Upside-Down Bowl with EggHomemadeChef's SpecialtyVegetarianOrigin FranceOnions, Garlic, various spices - inseparableGluten Free
EggsCelery Accompaniments
The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
HomemadeChef's SpecialtyVegetarian
OrganicSpicy 3 3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.
VegetarianHomemade 3.00 €
Creole rice
Fragrant jasmine riceVegetarian Desserts
9.00 €
Timal Black
Dark imperial chocolate and pear cream, salted caramel and gingerHomemadeVegetable milk Chef's SuggestionI loveVegetarianGluten FreeEggs
Milk 
7.00 €
Homemade Caribbean Coconut Sorbet
A taste pleasure straight from the West Indies, coconut sorbet is attracting and seducing more and more people. This sweet specialty, made with fresh coconut or coconut milk, is very popular in Guadeloupe and Martinique. Sold along roadsides or beaches, it is the emblem of street food, but also of a family tradition. A ritual that requires time and strength.HomemadeVegetarianVegetable milk OrganicGluten FreeMilk 
9.00 €
A Little Fréssér
Mandarin supremes flavored with a thousand and one spicesPineapple sorbet with fleur de sel and Espelette pepper.
HomemadeOrganicLocal ProductGluten FreeChef's SuggestionSpicy 1Vegetarian 
9.00 €
Vanilla crème flambée from the little bourbon
HomemadeVegetarianGluten FreeI love
Contains alcoholEggsMilk 
9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.
HomemadeVegetarianContains alcoholGluten Free 
9.00 €
The Bamako beam flambéed with old rum
Banana flambéed with aged rum and a scoop of Argentinian caramel ice cream with Sichuan pepperHomemadeOrganicVegetarianContains alcoholChef's SuggestionI love Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonOrganicLocal ProductVegetarianGluten FreeHomemadeEggsMilk 5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonHomemadeOrganicOrigin FranceLocal ProductGluten FreeEggsMilk 7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonHomemadeOrganicVegetarianOrigin FranceLocal ProductGluten FreeEggsMilk Net prices - Taxes and service included