- Our Creole Tapas to share
- BUNKIT CREOLES
- Our Starters
- Earth
- The sea
- Accompaniments
- The vegetation
- Children's menu
- Desserts
- Ice Cream
Our Creole Tapas to share

9.00 €
Caribbean Accras
Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce







8.00 €
Bringelle Donut
Eggplant fritter like in Mauritius served with satini cotomili sauce (made with coriander and tomato)






8.00 €
Chili pepper candy from Reunion Island
Delicious Dhall lentil balls, seasoned with various spices and herbs including curry leaf.






9.00 €
Shrimp tempura skewers
Delicious breaded shrimp with spicy sauce






8.00 €
Vegetable spring rolls
Homemade spring rolls with vegetables and spicy sauce





7.00 €
Fried bread from mauritius
Tasty fried breads from Mauritius with satini coriander sauce



BUNKIT CREOLES

23.00 €
Chef's BUNKIT -
Bokit des Antilles Revisited - more digestible and lower in calories - 100% Artisanal Breadthe chef's preparations:
marinated chicken tikka
breaded mahi mahi fish
beef masala









Our Starters

17.00 €
Creole Salad
Rice vermicelli, spicy grilled chicken, mint, coriander, mung bean sprouts, carrot, cabbage, tomato




19.00 €
Polynesian Salad
Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot, cabbage




19.00 €
Chef's Matenza Tuna Tartare
Tuna tartar with the chef's secrets and its tomato sorbet, sweet pepper, fleur de sel and coriander - be careful, it's a delight to discover, you will have to love the taste journey









Earth

24.00 €
Mauritian-style tripe curry
Tender beef tripe with curry sauce, fried egg and chives











25.00 €
Rougail sausage revisited
Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice







25.00 €
Beef Curry Coconut
Beef simmered for 5 hours in coconut milk







27.00 €
Devil's Beef
Beef fondant with red curry, candied onions and small vegetables









33.00 €
Lamb Colombo
West Indian-style lamb, marinated for 48 hours with Colombo spices, candied eggplant and Creole rice







26.00 €
Chicken Kai Kai
Sliced chicken with yellow curry and egg casserole







The sea
Fish & Shellfish

27.00 €
Dombré shrimp and mussels revisited in the Caribbean style
Pasta balls cooked in a curry sauce accompanied by shrimp and mussels.Caution: spicy dish!!












24.00 €
Caribbean Mahi Mahi
Grilled Mahi Mahi, West Indian dog sauce and Creole rice









26.00 €
Panga with Zaatar
Grilled Panga with Zaatar - Fish that is extremely delicate and delicious, served with a cold Creole dog sauce and flavored with Zaatar spices (thyme leaves, white and golden sesame seeds, ground sumac - Condiment made from dried red berries with a tangy taste - and salt), served with Creole rice








Accompaniments
5.00 €
Crispy Sweet Potato Fries



The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!







3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.



3.00 €
Creole rice
Fragrant jasmine rice

The vegetation
24.00 €
Vegetable curry
Vegetable curry and farata pancake





21.00 €
Vegetarian Dombré with curry
Dombré with curry and vegetables






19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauce






19.00 €
Fried Vegetable Mines
Mauritian-style noodles sautéed with vegetables







Children's menu
Children's menu from 3 to 10 years old
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Breaded cod fillet
Crispy Breaded Cod Fillet



Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Crunchy Chicken
Crispy Breaded Chicken Fillet




Desserts
9.00 €
Vanilla flambée cream from p'tit Bourbon





13.00 €
BaBa with island rum
Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise




9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.



13.00 €
La Mentonnaise
Lemon meringue tart flambéed with Menton lemon and a scoop of Menton lemon ice cream



Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton






5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton






7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton







Net prices - Taxes and service included