Menu restaurant Mahebourg Restaurant

Our Creole Tapas to share
BUNKIT CREOLES
Our Starters
Earth
The sea
Accompaniments
The vegetation
Children's menu
Desserts
Ice Cream

Our Creole Tapas to share

9.00 €

Caribbean Accras

Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce

Homemade

Chef's Specialty

I love

Onions, Garlic, various spices - inseparable

Gluten

Fish

8.00 €

Bringelle Donut

Eggplant fritter like in Mauritius served with satini cotomili sauce (made with coriander and tomato)

Homemade

Chef's Specialty

Vegetarian

Gluten Free

8.00 €

Chili pepper candy from Reunion Island

Delicious Dhall lentil balls, seasoned with various spices and herbs including curry leaf.

Homemade

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

I love

9.00 €

Shrimp tempura skewers

Delicious breaded shrimp with spicy sauce

Homemade

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 3

Crustaceans

8.00 €

Vegetable spring rolls

Homemade spring rolls with vegetables and spicy sauce

Homemade

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

7.00 €

Fried bread from mauritius

Tasty fried breads from Mauritius with satini coriander sauce

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

8.00 €

Vegetable samosas

4pc of vegetable samosas and sweet chili sauce

Hearty dish

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

Gluten Free

8.00 €

Curry Ti Samosas

7 mini samosas made with vegetables and mild curry

Organic

Vegetarian

Gluten Free

Celery

BUNKIT CREOLES

23.00 €

Chef's BUNKIT -

Bokit des Antilles Revisited - more digestible and lower in calories - 100% Artisanal Bread

the chef's preparations:
marinated chicken tikka
breaded mahi mahi fish
beef masala

Homemade

Chef's Specialty

Hearty dish

EU meat

Onions, Garlic, various spices - inseparable

Product packaged at sea

Gluten

Fish

Our Starters

17.00 €

Creole Salad

Rice vermicelli, spicy grilled chicken, mint, coriander, mung bean sprouts, carrot, cabbage, tomato

Homemade

Gluten Free

Sesame

19.00 €

Polynesian Salad

Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot, cabbage

Homemade

Product packaged at sea

Crustaceans

19.00 €

Chef's Matenza Tuna Tartare

Tuna tartar with the chef's secrets and its tomato sorbet, sweet pepper, fleur de sel and coriander - be careful, it's a delight to discover, you will have to love the taste journey

Homemade

Chef's Specialty

I love

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Fish

Soybeans

Sesame

18.00 €

Tahitian Tuna

Tuna cooked in coconut milk and lime juice, the rest is jealously guarded by the chef...it's up to you to discover

Homemade

Chef's Specialty

I love

Product packaged at sea

Onions, Garlic, various spices - inseparable

Vegetable milk

Fish

10.00 €

Ti bouchon pork shrimp Combawa

Homemade ti bouchon, with pork and shrimp flavored with kaffir lime - careful 15 minutes of cooking!!

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Crustaceans

Earth

24.00 €

Mauritian-style tripe curry

Tender beef tripe with curry sauce, fried egg and chives

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

SPICY DISH

Chef's Suggestion

Spicy 1

Celery

25.00 €

Rougail sausage revisited

Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

25.00 €

Beef Curry Coconut

Beef simmered for 5 hours in coconut milk

Homemade

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

Spicy 1

27.00 €

Devil's Beef

Beef fondant with red curry, candied onions and small vegetables

Homemade

Chef's Specialty

Sulfite free

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

SPICY DISH

Spicy 3

33.00 €

Lamb Colombo

West Indian-style lamb, marinated for 48 hours with Colombo spices, candied eggplant and Creole rice

Homemade

Chef's Specialty

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 2

26.00 €

Chicken Kai Kai

Sliced chicken with yellow curry and egg casserole

Homemade

Chef's Specialty

I love

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 1

24.00 €

Chicken Kane in Suk

Braised chicken marinated in honey and sweet spices
Creole satini sauce

Homemade

Chef's Specialty

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

24.90 €

Tièmbé Chicken

Braised chicken marinated in honey and colombo spice, dog sauce and Creole rice

Homemade

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

The sea

Fish & Shellfish

27.00 €

Dombré shrimp and mussels revisited in the Caribbean style

Pasta balls cooked in a curry sauce accompanied by shrimp and mussels.
Caution: spicy dish!!

Hearty dish

Homemade

Chef's Specialty

SPICY DISH

Product packaged at sea

Onions, Garlic, various spices - inseparable

Spicy 1

Gluten

Crustaceans

Molluscs

24.00 €

Caribbean Mahi Mahi

Grilled Mahi Mahi, West Indian dog sauce and Creole rice

Homemade

Chef's Specialty

I love

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

Fish

26.00 €

Panga with Zaatar

Grilled Panga with Zaatar - Fish that is extremely delicate and delicious, served with a cold Creole dog sauce and flavored with Zaatar spices (thyme leaves, white and golden sesame seeds, ground sumac - Condiment made from dried red berries with a tangy taste - and salt), served with Creole rice

Homemade

Chef's Specialty

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Fish

Tree Nuts

Sesame

29.00 €

Tahitian-style COD fish

Fish fillet Melting cod with coconut milk, lime and curry

Homemade

Chef's Specialty

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 1

Fish

Celery

33.00 €

St Pierre and Tahitian mussels

Stewed John Dory and Mussels with Curry

Homemade

Chef's Specialty

Gluten Free

Onions, Garlic, various spices - inseparable

I love

Spicy 1

Crustaceans

Fish

Accompaniments

5.00 €

Crispy Sweet Potato Fries

Vegetarian

Homemade

The Chef's chilli to be ordered at the start of the service

Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.
Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!

Homemade

Chef's Specialty

I love

SPICY DISH

Vegetarian

Organic

3.50 €

Farata bread

Here the chef offers a galette farata as bread.
Because on the islands, knowing how to make bread is not a tradition.

Vegetarian

Homemade

3.00 €

Creole rice

Fragrant jasmine rice

Vegetarian

The vegetation

24.00 €

Vegetable curry

Vegetable curry and farata pancake

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

21.00 €

Vegetarian Dombré with curry

Dombré with curry and vegetables

Homemade

Vegetarian

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 1

19.00 €

Coconut curry vegetables

Seasonal vegetables with coconut and coriander curry sauce

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 1

19.00 €

Fried Vegetable Mines

Mauritian-style noodles sautéed with vegetables

Homemade

Chef's Specialty

Vegetarian

Onions, Garlic, various spices - inseparable

Hearty dish

Soybeans

Celery

Children's menu

Children's menu from 3 to 10 years old

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Breaded cod fillet

Crispy Breaded Cod Fillet

Local Product

Product packaged at sea

Gluten

Fish

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Crunchy Chicken

Crispy Breaded Chicken Fillet

Origin France

Local Product

Product packaged at sea

Gluten

Eggs

Desserts

9.00 €

Vanilla flambée cream from p'tit Bourbon

Homemade

Vegetarian

Gluten Free

Eggs

Milk

13.00 €

BaBa with island rum

Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise

I loveContains alcohol

Vegetarian

Gluten

Eggs

Milk

9.00 €

The Litchi Room

To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.

Homemade

Vegetarian

I loveContains alcohol

13.00 €

La Mentonnaise

Lemon meringue tart flambéed with Menton lemon and a scoop of Menton lemon ice cream

Homemade

I love

Eggs

Milk

Ice Cream

4.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Organic

Local Product

Vegetarian

Gluten Free

Homemade

Eggs

Milk

5.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Origin France

Local Product

Gluten Free

Eggs

Milk

7.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Vegetarian

Origin France

Local Product

Gluten Free

Eggs

Milk

Net prices - Taxes and service included

History of Rum

History of Rum

Born in the 17th century, in Barbados, Rum is an eau-de-vie made from sugar cane. It was intended for slaves and sailors, and was sometimes used by pirates responsible for recruiting soldiers into the British Navy! The history of Rum is fascinating, closely linked to the various French, Spanish and British colonial empires. Consumed for 300 years, variations in flavor come from the ingredients used, but also from different production methods depending on the country of origin.
What is rum made with?
Whether we are talking about Rum, Rum or Ron, it is always about the same alcohol based on molasses from sugar cane. We are going to look at its history, its manufacturing processes as well as rum-based cocktails.
The main producing regions
The Caribbean with Cuba, Haiti, Dominican Republic, Puerto Rico, Barbados, Jamaica, Trinidad & Tobago, Antigua, Barbados, Virgin Islands, Saint Lucia Latin and Central America with mainly Guatemala, Nicaragua, Panama, Guyana, Venezuela , Brazil, Peru and Argentina The DOM-TOM with Martinique, Guadeloupe, Marie-Galante and Haiti, Madagascar, Mauritius and Reunion Island.
The making of rum
Sugar cane as a raw material
Impossible to talk about rum without mentioning sugar cane grown in tropical and subtropical regions. The flavors of rum will vary fundamentally depending on whether it is produced from vesou (cane sugar juice) or molasses (resulting from the refining of cane juice, thick and viscous syrup).

The fermentation of rum
The cane juice, or molasses, is left to ferment, resulting in an alcohol called “cane wine”. This step is essential to define the aromatic profile of the rum.

There are 3 types of fermentation:
• spontaneous fermentation with native yeasts, in open-air vats, for 1 to 2 weeks, practiced in small distilleries, as in Haiti
• controlled fermentation (in batches) with chemical yeasts for 2 to 3 days, guaranteeing a style unique to the brand
• fermentation continues in a fermentation tank always full of molasses, so that the yeasts are constantly active, thus maintaining the aromatic power
How is rum distilled?
The distillation of rum can be carried out in a column still or a pot still. The choice of still depends on the colonial history of the country!
- Batch distillation, a traditional method, consists of interrupting the still after the double distillation, to clean it and let it rest. This method produces rich, concentrated rums.
- Column (continuous) distillation consists of feeding two to four distillation columns without interruption and produces lighter rums.
How is rum aged?

The aging of the rum can take place in oak barrels that have contained whisky, cognac, or even wine (port, sherry or Madeira). Depending on the climatic conditions of the aging place, “the share of the angels” can be significant. This share of the angels is the natural evaporation of part of the volume of alcohol during its aging in barrels and which can represent up to 8% per year in the Caribbean (in the UK it is only 2%). Hundreds, even thousands of bottles evaporate each year!

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