Menu restaurant Mahebourg Restaurant-

New Year's Eve Menu 2024
Lemon Festival 2025

New Year's Eve Menu 2024

Tapas
Assortments of Creole Tapas and Island Punch

Entrance
Grilled small cuttlefish with garlic, chilled pumpkin velouté with coconut, cumin, lime and golden croutons

The Fish
Lacquered Saint Pierre, flavored with ginger and
stir-fried mung bean sprouts

The meat
5-hour beef curry with mild curry, grilled bacon, crunchy vegetables, cassava puree

Dessert
Piton de la Fournaise Ice Dome with Vanilla

Glass of Champagne

Coffee

115€ttc “DJ dance party and party favors”

Lemon Festival 2025

Service from 11 a.m. to 3 p.m. from March 15 to 2, 2025 During the Corsos

Entrance

Creole Trio
(vegetable samosa, fish fritters, chicken spring rolls)

Flat
Chicken Colombo and Creole Rice
Or
Grilled Mahi Mahi with dog sauce and vegetables
Or
Beef stew with curry and Creole rice

Dessert
Apple cinnamon and walnut pie with Bourbon vanilla ice cream
Or
Menton lemon tart
Or
2 scoops of Menton lemon ice cream

39.90€ starter-main course-dessert
34.90€ starter - main course
32.90€ main course - dessert
26€ main course only

Express Formula
Great lunch menu

Express Formula

Starter + Main course

24.90 €

Starters

Creole salad

Main course

Grenadier Fillet

Blue Grenadier fillet, Matènza sauce, fried rice and Creole salad

Marinated chicken supreme

Grilled chicken breast marinated in a thousand and one spices, dog sauce, fried rice and Creole salad

Beverage

Soft

Glass of wine

Great lunch menu

Starter Main course + Dessert + Coffee

29.90 €

Entrance

salade créole

Main course

Filet de Grenadier

Filet de Grenadier Bleu, sauce Matènza, riz sauté et salade créole

suprême de poulet mariné

Suprême de poulet mariné au mille et une épices grillé, sauce chien, riz sauté et salade créole

Dessert

2 scoops of ice cream

Beverage

soft

Verre de vin

Net prices - Taxes and service included

Our Creole Tapas to share
The Fishes of Poseidon
Our Broths & Steams
The sea
Land & Sea Flambés
Earth
Suggestion of the moment
The vegetation
Accompaniments
Children's menu
Ice Cream
Desserts

Our Creole Tapas to share

8.00 €

Curry Ti Samosas

7 mini samosas made with vegetables and mild curry

Organic

Vegetarian

Gluten Free

Celery

7.00 €

Caribbean Accras

Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce

Homemade

Chef's Specialty

I love

Onions, Garlic, various spices - inseparable

Gluten

Fish

8.00 €

Chili pepper candy from Reunion Island

Delicious Dhall lentil balls, seasoned with various spices and herbs including curry leaf.

Homemade

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

I love

9.00 €

Ginger Chicken Meatballs

4 crispy chicken meatballs with ginger and sweet chili sauce

Homemade

EU meat

9.00 €

Curried Shrimp Tempura Skewers

Shrimp marinated in curry, then cooked in tempura.

Homemade

Gluten Free

Onions, Garlic, various spices - inseparable

Crustaceans

7.00 €

Fried bread from mauritius

Tasty fried breads from Mauritius with satini coriander sauce

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

8.00 €

Vegetable samosas

4pc of vegetable samosas and sweet chili sauce

Hearty dish

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

Gluten Free

29.90 €

Tapas Party 16 pieces

- 4 Shrimp tempura
- 4 fish fritters
- 4 Chicken curry samosas
- 4 vegetable spring rolls

For thrill seekers, the chef offers a homemade chili paste.

Homemade

Hearty dish

I love

Origin France

Onions, Garlic, various spices - inseparable

Gluten

Crustaceans

Eggs

Fish

Sesame

The Fishes of Poseidon

18.00 €

Our Lakaz Tartars

Fish tartare of your choice -
Matenza sauce chef's secret

Homemade

Chef's Specialty

I love

Gluten Free

Onions, Garlic, various spices - inseparable

Fish

Sesame

21.00 €

Tahitian Bok

Raw fish with coconut milk, lime juice, ginger, pineapple fruit, cucumber, red pepper, spring onion, mint, lime zest

Homemade

Chef's Specialty

I love

Gluten Free

Vegetable milk

Fish

Our Broths & Steams

25.00 €

Blue Shark Broth

Rice vermicelli, black mushrooms, mung bean sprouts, carrots, zucchini, coriander, spring onion and shark

Hearty dish

Homemade

Chef's Specialty

I love

Gluten Free

Onions, Garlic, various spices - inseparable

Fish

Celery

Sesame

25.00 €

Ti bouchons broth from Reunion Island

Rice vermicelli, black mushrooms, mung bean sprouts, carrots, zucchini, Ti Bouchons, coriander and spring onion

Hearty dish

Homemade

Chef's Specialty

I love

Origin France

EU meat

Onions, Garlic, various spices - inseparable

Crustaceans

Sesame

12.00 €

Crystal Niouk Yen

Christophine meatballs flavored with ginger,
steam cooking - chef's message: Be careful, the texture may surprise you "you either like it or you don't" a specialty from the Indian Ocean.

Warning: 15 minutes cooking time

Homemade

Organic

I love

Vegetarian

Origin France

Onions, Garlic, various spices - inseparable

Sesame

12.00 €

Niouk Yen Bèf

Steamed ginger beef meatballs
Message from the chef: be careful, the texture may surprise you "you either like it or you don't" you have to dare to take the taste journey.

Warning: 15 minutes cooking time

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Sesame

12.00 €

Little steam caps from Reunion Island

Steamed pork and shrimp corks - 12 min cooking time

Homemade

I love

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Specialty

Crustaceans

The sea

Fish & Shellfish

23.00 €

Caribbean Mahi Mahi

Grilled Mahi Mahi, West Indian dog sauce and Creole rice

Homemade

Chef's Specialty

I love

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

Fish

22.00 €

Pomegranate Curry and Candied Bringelles

The grenadier is a fish with a mild taste, firm, white flesh, here worked as a fillet.

Homemade

Product packaged at sea

Onions, Garlic, various spices - inseparable

Fish

Land & Sea Flambés

Here the flambé dishes

34.00 €

(Poulpe) Ourite flambée

Grilled flower octopus with Sinoa ginger sauce and seasonal vegetables

Homemade

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Crustaceans

Sesame

35.00 €

Impérial Surf and Turf West Indies

A typical dish from the Dutch Antilles, revisited here by the Chef - based on caramelized pork, grilled prawns, grilled beef, all flambéed.

Chef's Suggestion

Hearty dish

Homemade

Chef's Specialty

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Crustaceans

Fish

Sesame

31.00 €

Porc Char Siu flambé

Charsiu pork marinated for 3 days, glazed on a plate, flambéed garnish with sautéed bean sprouts

Homemade

Chef's Specialty

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Soybeans

Earth

25.00 €

Beef Curry Coconut

Beef simmered for 5 hours in coconut milk

Homemade

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

33.00 €

Spicy lamb curry

Stewed lamb, candied eggplant, coriander and chilli pepper
A glass of red wine is highly recommended with this dish.

Homemade

Chef's Specialty

I love

SPICY DISH

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

Eggs

Suggestion: Châteaux Luc - AOC 2020 Corbières Bio

(

75 cl : 27.00 €

)

24.00 €

The Tahitian Cocotte

Chicken in coconut milk flavored with lemongrass and kaffir lime, small vegetables and Creole rice

Homemade

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

25.00 €

The Pig's Pot

Pig cheeks, cooked for 5 hours, red curry sauce

Homemade

I love

SPICY DISH

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

25.00 €

Rougail sausage revisited

Rougail sausage revisited with superior quality wild garlic 250gr (artisanal production) and Creole rice

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

24.00 €

Colombo Chicken

Revisited West Indian Colombo Chicken with Coconut Milk

Homemade

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

Suggestion of the moment

Briani Revisited

Briyani from Mauritius revisited
- Lamb
- Chicken
- Fish
- Vegetables

Hearty dish

Homemade

I love

Gluten Free

Onions, Garlic, various spices - inseparable

The vegetation

22.00 €

Imperial Vegetable Casserole Jaipur

Rising Sun Vegetable Casserole with Curry (mini corn, bamboo shoots, black seaweed, mung bean shoots)

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

Organic

21.00 €

Vegetarian Dombré with curry

Dombré with curry and vegetables

Homemade

Vegetarian

Origin France

Gluten Free

Onions, Garlic, various spices - inseparable

18.00 €

Veggie Rougail

Rougail of vegetables and Creole rice

Homemade

Chef's Specialty

I love

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

21.00 €

Vegetable TamTam

Vegetables of the moment with curry sauce of your choice + Creole rice

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

Accompaniments

4.50 €

Crispy Sweet Potato Fries

Vegetarian

Homemade

The Chef's chilli to be ordered at the start of the service

Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.
Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!

Homemade

Chef's Specialty

I love

SPICY DISH

Vegetarian

Organic

3.50 €

Farata bread

Here the chef offers a galette farata as bread.
Because on the islands, knowing how to make bread is not a tradition.

Vegetarian

Homemade

4.50 €

Sautéed Mung Bean Sprouts

Mung bean sprouts sautéed with soy and coriander

Organic

Vegetarian

3.00 €

Creole rice

Fragrant jasmine rice

Vegetarian

Children's menu

Children's menu from 3 to 10 years old

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Breaded cod fillet

Crispy Breaded Cod Fillet

Local Product

Product packaged at sea

Gluten

Fish

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Crunchy Chicken

Crispy Breaded Chicken Fillet

Origin France

Local Product

Product packaged at sea

Gluten

Eggs

Ice Cream

4.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Organic

Local Product

Vegetarian

Gluten Free

Homemade

Eggs

Milk

5.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Origin France

Local Product

Gluten Free

Eggs

Milk

7.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Vegetarian

Origin France

Local Product

Gluten Free

Eggs

Milk

Desserts

13.00 €

BaBa with island rum

Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise

I loveContains alcohol

Vegetarian

Gluten

Eggs

Milk

9.00 €

White Eaten CoCo

A must-have dessert from the West Indies, revisited here with candied pineapple, ginger and sweet, salty grilled coconut.

Homemade

Vegetarian

Chef's Specialty

I love

Chef's Suggestion

15.00 €

Chocolate Fantasy

Dessert of the 5th and 7th deadly sin (Gluttony & Lust)
Dessert reserved for people who are very keen on "sex and intense chocolate" all sprinkled with a hint of ginger....
Otherwise, move on, this dessert is not for you.
Attention 15 minutes of preparation ....

Hearty dish

Homemade

I love

Gluten Free

Eggs

Milk

9.00 €

Timal Black

Creamy dark imperial chocolate and salted caramel pear and ginger

Homemade

Vegetable milk

Eggs

Milk

Net prices - Taxes and service included

History of Rum

History of Rum

Born in the 17th century, in Barbados, Rum is an eau-de-vie made from sugar cane. It was intended for slaves and sailors, and was sometimes used by pirates responsible for recruiting soldiers into the British Navy! The history of Rum is fascinating, closely linked to the various French, Spanish and British colonial empires. Consumed for 300 years, variations in flavor come from the ingredients used, but also from different production methods depending on the country of origin.
What is rum made with?
Whether we are talking about Rum, Rum or Ron, it is always about the same alcohol based on molasses from sugar cane. We are going to look at its history, its manufacturing processes as well as rum-based cocktails.
The main producing regions
The Caribbean with Cuba, Haiti, Dominican Republic, Puerto Rico, Barbados, Jamaica, Trinidad & Tobago, Antigua, Barbados, Virgin Islands, Saint Lucia Latin and Central America with mainly Guatemala, Nicaragua, Panama, Guyana, Venezuela , Brazil, Peru and Argentina The DOM-TOM with Martinique, Guadeloupe, Marie-Galante and Haiti, Madagascar, Mauritius and Reunion Island.
The making of rum
Sugar cane as a raw material
Impossible to talk about rum without mentioning sugar cane grown in tropical and subtropical regions. The flavors of rum will vary fundamentally depending on whether it is produced from vesou (cane sugar juice) or molasses (resulting from the refining of cane juice, thick and viscous syrup).

The fermentation of rum
The cane juice, or molasses, is left to ferment, resulting in an alcohol called “cane wine”. This step is essential to define the aromatic profile of the rum.

There are 3 types of fermentation:
• spontaneous fermentation with native yeasts, in open-air vats, for 1 to 2 weeks, practiced in small distilleries, as in Haiti
• controlled fermentation (in batches) with chemical yeasts for 2 to 3 days, guaranteeing a style unique to the brand
• fermentation continues in a fermentation tank always full of molasses, so that the yeasts are constantly active, thus maintaining the aromatic power
How is rum distilled?
The distillation of rum can be carried out in a column still or a pot still. The choice of still depends on the colonial history of the country!
- Batch distillation, a traditional method, consists of interrupting the still after the double distillation, to clean it and let it rest. This method produces rich, concentrated rums.
- Column (continuous) distillation consists of feeding two to four distillation columns without interruption and produces lighter rums.
How is rum aged?

The aging of the rum can take place in oak barrels that have contained whisky, cognac, or even wine (port, sherry or Madeira). Depending on the climatic conditions of the aging place, “the share of the angels” can be significant. This share of the angels is the natural evaporation of part of the volume of alcohol during its aging in barrels and which can represent up to 8% per year in the Caribbean (in the UK it is only 2%). Hundreds, even thousands of bottles evaporate each year!

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