- Our Creole Tapas to share
- Our Starters
- Earth
- The sea
- Our Specialties
- The vegetation
- Accompaniments
- Children's menu
- Desserts
- Ice Cream
Our Creole Tapas to share
10.00 €
Caribbean Accras
Small cod fritter rich in spices and seasonings (Caribbean recipe) with a garlicky herb sauce
Homemade
Chef's Specialty
I love
Onions, Garlic, various spices - inseparable
Gluten
Fish 
8.00 €
Bringelle Donut
Aubergine fritters, Mauritian style, served with satini cotomili sauce (made with fresh coriander, mint and tomato)
HomemadeChef's Specialty
Vegetarian
Gluten Free 
7.00 €
Fried bread from mauritius
Tasty fried breads from Mauritius with satini coriander sauceHomemadeVegetarianOnions, Garlic, various spices - inseparable
Local ProductGluten 
Samosas
Our samosas of your choice- 3 with Beef
- 4 with Chicken
- 4 with Vegetables
Homemade
EU meatGluten FreeVegetarian
French beefOnions, Garlic, various spices - inseparable 
8.00 €
Chili candy from Reunion Island
Bonbon piment is a small, savory, and spicy fritter from Réunion Island and Mauritius, where it is known as gâteau piment. It is believed to have been brought there by indentured laborers from the Indian subcontinent in the 19th century. It also shares some similarities with falafel, which is also thought to have originated in the Indian subcontinent. Bonbon piment is very similar to the Indian snack vada.HomemadeChef's SpecialtyVegetarianOnions, Garlic, various spices - inseparableGluten Free 
7.00 €
Savory crepe from Mauritius
Savory crepes served with a tomato sauce flavored with coriander and fresh mint; in Réunion or Mauritius, we eat them with chili pepper.HomemadeVegetarianOnions, Garlic, various spices - inseparableGluten 
9.00 €
Tuk-tuk shrimp
5 Breaded Butterfly Prawns with Teriyaki SauceHomemade
Spicy 1Onions, Garlic, various spices - inseparable
Fish or shellfish packaged and frozen at sea
Crustaceans Our Starters
14.00 €
Borneo Salad
Salad made with coconut milk, shrimp and chef's special seasonings (coriander, onions, carrots, baby greens, mint)HomemadeFish or shellfish packaged and frozen at seaCrustaceans 
14.00 €
Creole Salad
Rice vermicelli, spicy grilled chicken, mint, cilantro, chives, carrot, salad, and chef's vinaigretteHomemadeGluten FreeEU meatOnions, Garlic, various spices - inseparable
Sesame 
18.00 €
Tahitian Tuna
Tuna cooked in coconut milk and lime juice, the rest is jealously guarded by the chef...it's up to you to discoverHomemadeChef's SpecialtyI love
Product packaged at sea Onions, Garlic, various spices - inseparable
Vegetable milk Fish 
18.00 €
Cod Creole Ceviche
Cod ceviche with pineapple and herb vinaigrette - mixed saladHomemadeChef's SpecialtyI loveGluten FreeProduct packaged at sea Fish Earth
22.00 €
PakPak Chicken
Chicken skewers marinated in curry, Creole sauce, mixed salad and Creole riceHomemade
Origin FranceOnions, Garlic, various spices - inseparableGluten Free
SoybeansSesame 
27.00 €
Red Curried Beef
Beef slow-cooked for 5 hours in coconut milk and Creole rice(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeEU meatGluten FreeOnions, Garlic, various spices - inseparableVegetable milk 
Chef's SuggestionI loveOrigin France
Spicy 3 
25.00 €
Rougail sausage revisited
Rougail sausage revisited and Creole rice.(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyI loveEU meatGluten FreeOnions, Garlic, various spices - inseparableChef's Suggestion 
26.00 €
Salmi Cosson
5-hour cooked pork cheek with Creole spices and red wine.Seasonal vegetables and Creole rice.
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
Chef's SuggestionHomemadeI loveOrigin France
Contains alcoholOnions, Garlic, various spices - inseparable
Celery
Sulphur Dioxide 
29.00 €
The Chef's Duck
Chef's grilled duck, chef's mild seaweed-based sauce,Sautéed vegetables and sweet potato puree with coconut milk and turmeric (Carnard IGP southwest of France)
HomemadeOnions, Garlic, various spices - inseparableOrigin France The sea
Fish & Shellfish
21.00 €
Creole-style squid
Grilled squid with mildly spiced satay and lime - Caribbean chien sauce, Creole riceHomemadeOnions, Garlic, various spices - inseparableGluten FreeProduct packaged at sea Spicy 1
PeanutsCelery
Molluscs 
24.00 €
Mauritian Fish Rougail
A must-try fish rougail (cod), served with Creole rice - a mild dish(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
HomemadeChef's SpecialtyGluten FreeOnions, Garlic, various spices - inseparableFish or shellfish packaged and frozen at seaI loveFishCelery 
26.00 €
Shark in Mild Curry
Farmed blue shark fillet (very tender flesh) with mild yellow curry and small vegetables - served with Creole riceChef's SuggestionI loveOnions, Garlic, various spices - inseparableFish or shellfish packaged and frozen at seaFish 
31.00 €
The Little Fisherman's Pot Céole
Fish of the day, squid and wild prawns, small vegetables and Creole riceHomemadeChef's SpecialtyI loveOnions, Garlic, various spices - inseparableProduct packaged at sea Fish or shellfish packaged and frozen at seaCrustaceansFishMolluscs Our Specialties
Evenings only
Price/pers - 1 person : 44.00 €
Unmissable Haleem Lamb Madras flavors
Confit lamb shoulder of approximately 1kg - please note 25 minutes of preparation time after order taking.minimum 2 people
A signature dish at Mahébourg Restaurant, the chef carefully prepares your lamb shoulder over 3 days: 2 days of marinating and 7 hours of slow cooking.
Included sides: Creole rice, vegetables in Madras sauce and farata flatbreads
HomemadeChef's SpecialtyOrigin France
Hearty dishEU meatChef's SuggestionOnions, Garlic, various spices - inseparableSpicy 1 
36.00 €
Pirate Ribs - Smoked (500g)
Smoked and caramelized pork ribs, grilled then slow-cooked. Please note this is a 500-gram (1/2 kilo) piece, served with sweet potato fries and Creole salad.Hearty dishHomemadeChef's SpecialtyI loveOnions, Garlic, various spices - inseparableEU meatGluten FreeSpicy 1 
35.00 €
Surf and Turf
A dish originating from the Caribbean – a surf and turf combination (glazed pork, beef, and grilled tiger prawns) all flambéed with aged rum – Please note: 15 to 17 minutes preparation time after orderingHearty dishHomemadeChef's SpecialtyI loveOrigin FranceProduct packaged at sea EU meatGluten FreeOnions, Garlic, various spices - inseparableCrustaceansPeanutsSoybeansCelerySesameSulphur Dioxide 
24.00 €
Chicken Briani Masala Revisited
Briyani from Mauritius, chicken Madras flavor
Hearty dishHomemadeI loveGluten FreeOnions, Garlic, various spices - inseparableEU meat The vegetation
21.00 €
Vegetable curry
Vegetable curry and farata pancakeHomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparable 19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauceHomemadeChef's SpecialtyVegetarianGluten FreeOnions, Garlic, various spices - inseparableSpicy 1 17.00 €
Fried Vegetable Mines
Mauritian-style noodles sautéed with vegetablesHomemadeChef's SpecialtyVegetarianOnions, Garlic, various spices - inseparableHearty dishGlutenSoybeansCelerySesame 21.00 €
Vegetarian Upside-Down Bowl
Vegetarian Mauritian Upside-Down Bowl with EggHomemadeChef's SpecialtyVegetarianOrigin FranceOnions, Garlic, various spices - inseparableGluten Free
EggsCelery Accompaniments
The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
HomemadeChef's SpecialtyVegetarian
OrganicSpicy 3 5.00 €
Crispy Sweet Potato Fries
VegetarianHomemade 3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.
VegetarianHomemade 3.00 €
Creole rice
Fragrant jasmine riceVegetarian Children's menu
Children's menu from 3 to 10 years old
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Breaded cod fillet
Crispy Breaded Cod FilletGlutenFish Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Crunchy Chicken
Crispy Breaded Chicken FilletEU meatGlutenEggs Desserts
9.00 €
K.K. Banoffee
Moist island banana cake served warm, with a scoop of vanilla ice cream and whipped creamHomemadeI loveVegetarian
Milk 
9.00 €
Summer Fruit Salad
Fresh seasonal fruit salad with sweet syrupHomemadeI loveVegetarianOrigin France 
7.00 €
Homemade Caribbean Coconut Sorbet
A taste pleasure straight from the West Indies, coconut sorbet is attracting and seducing more and more people. This sweet specialty, made with fresh coconut or coconut milk, is very popular in Guadeloupe and Martinique. Sold along roadsides or beaches, it is the emblem of street food, but also of a family tradition. A ritual that requires time and strength.HomemadeVegetarianVegetable milk OrganicGluten FreeMilk 
9.00 €
Vanilla crème flambée from the little bourbon
HomemadeVegetarianGluten FreeI loveContains alcoholEggsMilk 
15.00 €
A true island rum babas
Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple BrunoiseContains alcoholVegetarianHomemadeGlutenEggsMilk 
9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.
HomemadeVegetarianContains alcoholGluten Free 
13.00 €
The Couillonnade Pie
Caramelized apple and pecan tart served with a scoop of Argentinian caramel ice cream with Szechuan pepperHomemadeVegetarianI loveGlutenEggsMilk
Tree Nuts Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonOrganicLocal ProductVegetarianGluten FreeHomemadeEggsMilk 5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonHomemadeOrganicOrigin FranceLocal ProductGluten FreeEggsMilk 7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonHomemadeOrganicVegetarianOrigin FranceLocal ProductGluten FreeEggsMilk Net prices - Taxes and service included