Menu restaurant Mahebourg Restaurant

Only at lunchtime

Only at lunchtime

<h6 class='prettyPhoto-title'>Dish of the day </h6>

17.00 €

Dish of the day

Roasted red mullet fillets, baby vegetables in a mild curry sauce and Creole rice

Homemade

Gluten Free

Origin France

Onions, Garlic, various spices - inseparable

<h6 class='prettyPhoto-title'>Tasty Crousty - NEW!!!!</h6>

18.90 €

Tasty Crousty - NEW!!!!

Tasty Crousty - Tender marinated and breaded chicken fillet served with pea fried rice
sauce of your choice
- Curry mayonnaise
- Yakitori
- Barbecue
- Sweet chili sauce (slightly spicy)

Homemade

Origin France

Soybeans

Sesame

<h6 class='prettyPhoto-title'>Business Lunch</h6>

20.00 €

Business Lunch

Creole salad + dish of the day + dessert of the day (drinks not included)

Net prices - Taxes and service included

Our Creole Tapas to share
Our Starters
Earth
The sea
Our Specialties
The vegetation
Accompaniments
Children's menu
Desserts
Ice Cream

Our Creole Tapas to share

<h6 class='prettyPhoto-title'>Caribbean Accras </h6>

10.00 €

Caribbean Accras

Small cod fritter rich in spices and seasonings (Caribbean recipe) with a garlicky herb sauce

Homemade

Chef's Specialty

I love

Onions, Garlic, various spices - inseparable

Gluten

Fish

<h6 class='prettyPhoto-title'>Bringelle Donut </h6>

8.00 €

Bringelle Donut

Aubergine fritters, Mauritian style, served with satini cotomili sauce (made with fresh coriander, mint and tomato)

Homemade

Chef's Specialty

Vegetarian

Gluten Free

<h6 class='prettyPhoto-title'>Fried bread from mauritius </h6>

7.00 €

Fried bread from mauritius

Tasty fried breads from Mauritius with satini coriander sauce

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

Local Product

Gluten

<h6 class='prettyPhoto-title'>Vegetable samosas</h6>

8.00 €

Vegetable samosas

4pc of vegetable samosas and sweet chili sauce

Hearty dish

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

Gluten Free

<h6 class='prettyPhoto-title'>Chicken Spring Roll </h6>

9.00 €

Chicken Spring Roll

Chicken and vegetable spring roll

Homemade

EU meat

Gluten Free

<h6 class='prettyPhoto-title'>Chili candy from Reunion Island </h6>

8.00 €

Chili candy from Reunion Island

Bonbon piment is a small, savory, and spicy fritter from Réunion Island and Mauritius, where it is known as gâteau piment. It is believed to have been brought there by indentured laborers from the Indian subcontinent in the 19th century. It also shares some similarities with falafel, which is also thought to have originated in the Indian subcontinent. Bonbon piment is very similar to the Indian snack vada.

Homemade

Chef's Specialty

Vegetarian

Onions, Garlic, various spices - inseparable

Gluten Free

<h6 class='prettyPhoto-title'>Savory crepe from Mauritius </h6>

7.00 €

Savory crepe from Mauritius

Savory crepes served with a tomato sauce flavored with coriander and fresh mint; in Réunion or Mauritius, we eat them with chili pepper.

Homemade

Vegetarian

Onions, Garlic, various spices - inseparable

Gluten

<h6 class='prettyPhoto-title'>Ti bouchon </h6>

10.00 €

Ti bouchon

Homemade little bouchon, with pork and shrimp flavored with kaffir lime - be careful, it takes 15 minutes to cook!!

Homemade

Onions, Garlic, various spices - inseparable

EU meat

Gluten

Crustaceans

Fish

Our Starters

<h6 class='prettyPhoto-title'>Creole Salad </h6>

14.00 €

Creole Salad

Rice vermicelli, spicy grilled chicken, mint, cilantro, chives, carrot, salad, and chef's vinaigrette

Homemade

Gluten Free

EU meat

Onions, Garlic, various spices - inseparable

Sesame

<h6 class='prettyPhoto-title'>Chef's Matenza Tuna Tartare </h6>

19.00 €

Chef's Matenza Tuna Tartare

Tuna tartar with the chef's secrets and its tomato sorbet, sweet pepper, fleur de sel and coriander - be careful, it's a delight to discover, you will have to love the taste journey

Homemade

Chef's Specialty

I love

Product packaged at sea

Gluten Free

Onions, Garlic, various spices - inseparable

Fish

Soybeans

Sesame

<h6 class='prettyPhoto-title'>Polynesian Salad </h6>

14.00 €

Polynesian Salad

Rice vermicelli, shrimp, mint, cilantro, carrot, chives, salad, and chef's vinaigrette

Homemade

Fish or shellfish packaged and frozen at sea

Crustaceans

<h6 class='prettyPhoto-title'>Tahitian Tuna </h6>

18.00 €

Tahitian Tuna

Tuna cooked in coconut milk and lime juice, the rest is jealously guarded by the chef...it's up to you to discover

Homemade

Chef's Specialty

I love

Product packaged at sea

Onions, Garlic, various spices - inseparable

Vegetable milk

Fish

15.00 €

Black Pudding Tartine

Grilled Creole black pudding, toast, vegetarian chili sauce, honey-peppered pineapple

Homemade

Gluten Free

I love

Origin France

<h6 class='prettyPhoto-title'>Octopus Salad </h6>

18.00 €

Octopus Salad

Octopus and steamed potato salad with chef's marinade and Creole salad

Homemade

Onions, Garlic, various spices - inseparable

Product packaged at sea

Molluscs

Earth

<h6 class='prettyPhoto-title'>Red Curried Beef </h6>

27.00 €

Red Curried Beef

Beef slow-cooked for 5 hours in coconut milk and Creole rice
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)

Homemade

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Vegetable milk

Spicy 1

Chef's Suggestion

I love

<h6 class='prettyPhoto-title'>Rougail sausage revisited </h6>

25.00 €

Rougail sausage revisited

Rougail sausage revisited and Creole rice.
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)

Homemade

Chef's Specialty

I love

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Chef's Suggestion

Spicy 1

<h6 class='prettyPhoto-title'>Salmi Cosson </h6>

26.00 €

Salmi Cosson

5-hour cooked pork cheek with Creole spices and red wine.
Seasonal vegetables and Creole rice.
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)

Chef's Suggestion

Homemade

I love

Origin France

Contains alcohol

Onions, Garlic, various spices - inseparable

Celery

Sulphur Dioxide

<h6 class='prettyPhoto-title'>PakPak Chicken </h6>

22.00 €

PakPak Chicken

Chicken skewers marinated in curry, Creole sauce, mixed salad and Creole rice

Homemade

Origin France

Onions, Garlic, various spices - inseparable

Gluten Free

Soybeans

Sesame

<h6 class='prettyPhoto-title'>The Chef's Duck </h6>

29.00 €

The Chef's Duck

Grilled Peking duck, honey ginger red chili sauce
Sautéed vegetables and Creole rice

Homemade

Onions, Garlic, various spices - inseparable

EU meat

The sea

Fish & Shellfish

<h6 class='prettyPhoto-title'>Mauritian Fish Rougail </h6>

24.00 €

Mauritian Fish Rougail

A must-try fish rougail, served with Creole rice - a mild dish
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)

Homemade

Chef's Specialty

Gluten Free

Onions, Garlic, various spices - inseparable

Fish or shellfish packaged and frozen at sea

I love

Fish

Celery

<h6 class='prettyPhoto-title'>Creole-style squid </h6>

21.00 €

Creole-style squid

Grilled squid with mildly spiced satay and lime - Caribbean chien sauce, Creole rice

Homemade

Onions, Garlic, various spices - inseparable

Gluten Free

Product packaged at sea

Spicy 1

Peanuts

Celery

Molluscs

<h6 class='prettyPhoto-title'>Gambas Blaff </h6>

26.00 €

Gambas Blaff

Prawns cooked in a tomato-based court bouillon with garlic, ginger, lime and coriander, served with small vegetables and Creole rice
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)

Homemade

Onions, Garlic, various spices - inseparable

Fish or shellfish packaged and frozen at sea

Spicy 1

Crustaceans

Celery

<h6 class='prettyPhoto-title'>Shark in Mild Curry </h6>

26.00 €

Shark in Mild Curry

Farmed blue shark fillet (very tender flesh) with mild yellow curry and small vegetables - served with Creole rice

Chef's Suggestion

I love

Onions, Garlic, various spices - inseparable

Fish or shellfish packaged and frozen at sea

Fish

<h6 class='prettyPhoto-title'>Mekong, Saint George style </h6>

29.00 €

Mekong, Saint George style

Mekong fish (white fillet, boneless and skinless)
Mussels and small vegetables, all cooked in coconut milk and Creole curry - served with Creole rice
(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)

Homemade

Chef's Specialty

Gluten Free

Onions, Garlic, various spices - inseparable

I love

Spicy 1

Fish or shellfish packaged and frozen at sea

Crustaceans

Fish

Our Specialties

Evenings only

<h6 class='prettyPhoto-title'>Unmissable Haleem Lamb Madras flavors</h6>

Per person : 44.00 €

Unmissable Haleem Lamb Madras flavors

Confit lamb shoulder of approximately 1kg - please note 25 minutes of preparation time after order taking.
minimum 2 people
A signature dish at Mahébourg Restaurant, the chef carefully prepares your lamb shoulder over 3 days: 2 days of marinating and 7 hours of slow cooking.
Included sides: Creole rice, vegetables in Madras sauce and farata flatbreads

Homemade

Chef's Specialty

Origin France

Hearty dish

EU meat

Chef's Suggestion

Onions, Garlic, various spices - inseparable

Spicy 1

<h6 class='prettyPhoto-title'>Surf and Turf </h6>

35.00 €

Surf and Turf

A dish originating from the Caribbean – a surf and turf combination (glazed pork, beef, and grilled tiger prawns) all flambéed with aged rum – Please note: 15 to 17 minutes preparation time after ordering

Hearty dish

Homemade

Chef's Specialty

I love

Origin France

Product packaged at sea

EU meat

Gluten Free

Onions, Garlic, various spices - inseparable

Crustaceans

Peanuts

Soybeans

Celery

Sesame

Sulphur Dioxide

<h6 class='prettyPhoto-title'>Chicken Briani Masala Revisited </h6>

24.00 €

Chicken Briani Masala Revisited

Briyani from Mauritius, chicken Madras flavor

Hearty dish

Homemade

I love

Gluten Free

Onions, Garlic, various spices - inseparable

EU meat

The vegetation

21.00 €

Vegetable curry

Vegetable curry and farata pancake

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

19.00 €

Coconut curry vegetables

Seasonal vegetables with coconut and coriander curry sauce

Homemade

Chef's Specialty

Vegetarian

Gluten Free

Onions, Garlic, various spices - inseparable

Spicy 1

17.00 €

Fried Vegetable Mines

Mauritian-style noodles sautéed with vegetables

Homemade

Chef's Specialty

Vegetarian

Onions, Garlic, various spices - inseparable

Hearty dish

Gluten

Soybeans

Celery

Sesame

21.00 €

Upside-Down Bowl from Mauritius

Vegetarian Mauritian Upside-Down Bowl with Egg

Homemade

Chef's Specialty

Vegetarian

Origin France

Onions, Garlic, various spices - inseparable

Gluten Free

Celery

Accompaniments

The Chef's chilli to be ordered at the start of the service

Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.
Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!

Homemade

Chef's Specialty

Vegetarian

Organic

Spicy 3

5.00 €

Crispy Sweet Potato Fries

Vegetarian

Homemade

3.50 €

Farata bread

Here the chef offers a galette farata as bread.
Because on the islands, knowing how to make bread is not a tradition.

Vegetarian

Homemade

3.00 €

Creole rice

Fragrant jasmine rice

Vegetarian

Children's menu

Children's menu from 3 to 10 years old

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Breaded cod fillet

Crispy Breaded Cod Fillet

Gluten

Fish

Child : 15.50 €

Adult - excluding drinks - excluding dessert : 19.90 €

Crunchy Chicken

Crispy Breaded Chicken Fillet

EU meat

Gluten

Eggs

Desserts

<h6 class='prettyPhoto-title'>A Little Fréssér </h6>

9.00 €

A Little Fréssér

Grapefruit supremes flavored with Madagascar vanilla,
Pineapple and grapefruit sorbet with fleur de sel and Espelette pepper.

Homemade

Organic

Local Product

Gluten Free

Chef's Suggestion

Spicy 1

Vegetarian

<h6 class='prettyPhoto-title'>Timal Black</h6>

9.00 €

Timal Black

Dark imperial chocolate and pear cream, salted caramel and ginger

Homemade

Vegetable milk

Chef's Suggestion

I love

Vegetarian

Gluten Free

Eggs

Milk

<h6 class='prettyPhoto-title'>Haden Mango </h6>

9.00 €

Haden Mango

Delicious mango-based dessert
Mango mousse on a bed of bourbon vanilla mango compote - ideal for 2 people

Homemade

Vegetarian

I love

Gluten Free

Hearty dish

<h6 class='prettyPhoto-title'>Caribbean Coconut Sorbet </h6>

7.00 €

Caribbean Coconut Sorbet

A taste pleasure straight from the West Indies, coconut sorbet is attracting and seducing more and more people. This sweet specialty, made with fresh coconut or coconut milk, is very popular in Guadeloupe and Martinique. Sold along roadsides or beaches, it is the emblem of street food, but also of a family tradition. A ritual that requires time and strength.

Homemade

Vegetarian

Vegetable milk

Organic

Gluten Free

Milk

<h6 class='prettyPhoto-title'>Alouda from Mauritius </h6>

9.00 €

Alouda from Mauritius

An essential Mauritian treat to drink and eat, made with milk flavored with Rose, Mint or Almond, vanilla ice cream, basil seeds and tapioca pearls.

Homemade

Local Product

Gluten Free

I love

Milk

<h6 class='prettyPhoto-title'>BaBa with island rum</h6>

13.00 €

BaBa with island rum

Rum baba and a shot of Saint James vanilla rum, Petit Chabin ice cream (milk flower, rum and candied fruit) and caramelized Pineapple Brunoise

Contains alcohol

Vegetarian

Homemade

Gluten

Eggs

Milk

<h6 class='prettyPhoto-title'>The Litchi Room</h6>

9.00 €

The Litchi Room

To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.

Homemade

Vegetarian

Contains alcohol

Gluten Free

<h6 class='prettyPhoto-title'>The Bamako beam flambéed with old rum </h6>

9.00 €

The Bamako beam flambéed with old rum

Banana flambéed with aged rum and a scoop of Argentinian caramel ice cream with Sichuan pepper

Homemade

Organic

Vegetarian

Contains alcohol

Chef's Suggestion

I love

Ice Cream

4.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Organic

Local Product

Vegetarian

Gluten Free

Homemade

Eggs

Milk

5.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Origin France

Local Product

Gluten Free

Eggs

Milk

7.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton

Homemade

Organic

Vegetarian

Origin France

Local Product

Gluten Free

Eggs

Milk

Net prices - Taxes and service included

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